i hear people from italy travel to USA to eat fazolinni's they want to taste authetiic italian food.... the piping hot bread sticks alone is worth a 8 hour flight
@@THINKTVTIME that is a great point , he's never had piping hot fazolinni bread sticks. He's eaten a couple pieces of popcorn and got fully addicted to it. I can't imagine what he would do after bread sticks
@@M.Rockhold Honestly I don’t care what Ty says, it’s automatically funny to me. He could fr do a comedy show if he wanted to, but I think he feeds off Connor a lot too.
I remember being a 4' 11" 185 pound 12 year old throwing down Fazolis fettuccine alfredo and piping hot breadsticks in Terre Haute IN living my best life.
I lived in Terre Haute for a year and moved 4 hours away lol. A meth lab would blow up weekly on 7th st. Never understood the 1/2 streets but there was an awesome Filipino store on 13 1/2 street.
I mean Tony only makes these dumb things up because he's not actually funny. his whole thing is being a contrarian. it works sometimes, but his go to is just"*insert southern accent" this stinks" I loved tone in the beginning but he's so stale. least funny guy on the show tbh
Worked at the local Fazoli's in HS, and most laid back job ever. As soon as we locked the doors to clean up, we'd all be passing blunts around lol. We had a good team there and messed around a lot. Though the #1 rule was never mess with someone's food, even if they were AH's. Because you just don't mess with people's food
Thank God you are a hard-working people who happened to smoke weed once you get high on Jesus Christ you'll see you never needed that but on a bright note it's beautiful that you respect that people's food even if they didn't have respect even if they were jerks maybe they were having a bad day thank God you had that understanding
I had no idea this many people knew about Fazolis. I've only seen one restaurant in rural Ohio where I'm from, and until today never heard anyone else talk about them.
What makes Fazolinni’s truly authentic is the fact that you can dip your piping hot breadsticks in nacho cheese. Pretty sure it’s Sicilian. Mucho deliciouso
I didn’t realize until halfway through the video that fazolinnis refers to fazolis. I’m like I know fazolis but thought they were talking about a different restaurant
I remember in elementary school we had Fazoli’s for lunch every Tuesday. Let me tell you those pipin hot breadsticks became a currency in that lunch room. I would usually trade my friend a packet of gushers for one of his breadsticks.
Haha. I use to pick up this spaghetti parmesan from Fazoli's way back in like 2005 and take it back to my cube farm at Dell. That smell. People hated me. I'd pop open that container and hear people from 3 rows way yell at me.
I actually just recently left my job at Fazolis after 2 1/2 years and before working there, I never knew it was there and it was right next to McDonalds and IHOP, but I can tell you I’ve never seen a restaurant get so busy 30 minutes before closing😭🤣and then when they added wings to the menu it was a done deal
Pat and Da Boys just need to head less than hour north on I-65 to Lafayette and take the second exit. Head South on State Road 26 for about 2 miles and just passed the Target on the left hand side is the best Fazolini's in the world.
Interesting tidbit about Fazoli’s. I grew up in a small town named Bucyrus, OH and we used to drive to Mansfield to get Fazoli’s. I’m small time, so I kinda thought it was a big deal and fine dining until I moved to Texas and realized it’s actually a chain with a drive-thru. I seriously thought it was an Independent family owned place at the time.
Our Fazolis in town closed like a year ago, and those bastards still had the nerve to email me and say my points were about to expire at the end of the year
I wonder how the guys will react when they learn Fazoli's was, for the most part, developed by a Japanese guy in Lexington, KY. Kuni Toyoda is the guy's name. I eat at another creation of his, Smashing Tomato, whenever I travel through Lexington.
I was there when he bought the chain. Only had 5 locations in the Lexington area. Managed and opened restaurants in several states, including the Indy restaurants.
I live in LA and unfortunately the closest Fazoli's are in the Inland Empire, which is about a 1-2 hour drive away... but I must say it is beyond well worth it 🤣
I worked at one of these pieces of sh*ts as a teenager. The food, management, sanitation, you name it, sucked. Went out of business later and a couple months after it was a Tellini's. Same general idea, but a MASSIVELY superior product in every way, lol.
Had one on the east side of Green Bay. Ate there, got the runs. Gave it another try, same results. Never went back. That was in the early 90's. It is now replacex by a Pandara Bread
Fazoli 's closed in Memphis, TN. My family and I LOVED that place. Food always great, I would always go pizza/pasta combo. Chicken parmesan was FIRE but they charged for that one (ya know) doubt I'll ever see another one
The hell is WRONG with then?! Lmao. These dudes and their hot takes man. Gotta love Pat and the BOYS!! Constant hilarity and some interesting insights.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
"mute his mic!"
"You're in charge of that 😂"
Lmaoooooo
1:40
Pat walking in like, "WTF are you stooges talking about? Food? I'm here for this."
Vitamins will que that up quick.
i hear people from italy travel to USA to eat fazolinni's they want to taste authetiic italian food.... the piping hot bread sticks alone is worth a 8 hour flight
My puppy managed to both open your comment and dislike it with his nose in one move
@@mcsquared5005 your puppy never had pipping hot bread sticks… that’s only crime committed here
@@THINKTVTIME that is a great point , he's never had piping hot fazolinni bread sticks. He's eaten a couple pieces of popcorn and got fully addicted to it. I can't imagine what he would do after bread sticks
Italians going to America for bread is like a Frenchman going to America for French fries😆😆
@@pfft...4921 Wait until they find out we got garlic bread.
Tone coming in hot with the "You mutts are fuckin disgusting" almost killed me! 🤣🤣🤣
“The Gravy” 😂😂😂😂
Dude Ty and Con might be the funniest duo of all time
They are incredible
Dan Soder and Big Jay Oakerson
Connor carries that duo
@@justinwinningham4892 dude needs a Comedy Central special talking only about the pats 😂😂
I can tell you guys are all young. Fred Norris on Howard Stern is the best sidekick ever on a radio show. But Toxic Table is up there for sure.
“The Pipin Hot breadsticks” line from Ty is all time
Somehow these guys are comedic segments of all time.
Need an official word count for the amount of times Ty have said "Pipin Hot Bottomless Breadsticks"
@@crazyaznub we also have to factor in how many times he’s said on the live show this week too.
@@M.Rockhold Honestly I don’t care what Ty says, it’s automatically funny to me. He could fr do a comedy show if he wanted to, but I think he feeds off Connor a lot too.
@@crazyaznub official count from me not including Pat is a big old 6 fuckin love the guy
I remember being a 4' 11" 185 pound 12 year old throwing down Fazolis fettuccine alfredo and piping hot breadsticks in Terre Haute IN living my best life.
*“Throwin DAHN” 😂
Fat kid life
I lived in Terre Haute for a year and moved 4 hours away lol. A meth lab would blow up weekly on 7th st. Never understood the 1/2 streets but there was an awesome Filipino store on 13 1/2 street.
I still miss going to Mogger's
True. Pouring milk over powder Parmesan cheese is choice. It’s like you are sitting in Rome.
“You mutts are fucking disgusting”😂😂😂almost fucking drove off the road on that one
And fazolis replied to them on Twitter! Very good odds we see a new sponsor
"Direct descendants of the 3rd Reich" lmfao I love it when the covid cowboy is up against the room 😂😂
Always the best.
I mean Tony only makes these dumb things up because he's not actually funny. his whole thing is being a contrarian. it works sometimes, but his go to is just"*insert southern accent" this stinks" I loved tone in the beginning but he's so stale. least funny guy on the show tbh
@@deuces_shoeless found tone's burner
Worked at the local Fazoli's in HS, and most laid back job ever. As soon as we locked the doors to clean up, we'd all be passing blunts around lol. We had a good team there and messed around a lot. Though the #1 rule was never mess with someone's food, even if they were AH's. Because you just don't mess with people's food
That's why I'm always super out-of-my-way friendly to fast food people and servers.
Respect
That’s honestly the best work environment let the employees do what they like as long as the food and service is good
Thank God you are a hard-working people who happened to smoke weed once you get high on Jesus Christ you'll see you never needed that but on a bright note it's beautiful that you respect that people's food even if they didn't have respect even if they were jerks maybe they were having a bad day thank God you had that understanding
I had no idea this many people knew about Fazolis. I've only seen one restaurant in rural Ohio where I'm from, and until today never heard anyone else talk about them.
The saddest part about moving out from rural OH was I lost Fazolis
Grew up in the Toledo area. They were everywhere for a long while. Most are closed now.
I live in Savannah Georgia and they just opened one up here. Was not in love with it,but it definitely was pretty good for fast food.
I almost stopped at one today around Newark.
Findlay, OH had a Fazolis and it was great. Now it’s a fast loan place.
I worked at fazolis and buca di beppo. Y'all got me dying right now.
I knew someone in the military who had their reception at Fazoli’s after the courthouse.
Good shit 💯🤣
Literally almost threw up from laughing so hard. How they kept a relatively straight faced talking that food up... absolutely brilliant.
The mark of a true group of friends. Find someone in the group you can f@#$ with, and never let go.
“That sandwich looks like the italian flag 🇮🇹 Its beautiful!”
"That sandwich looks like the Italian flag, it's beautiful" 9:36
“100 piece piping hot bread sticks” 😂
What makes Fazolinni’s truly authentic is the fact that you can dip your piping hot breadsticks in nacho cheese. Pretty sure it’s Sicilian. Mucho deliciouso
I didn’t realize until halfway through the video that fazolinnis refers to fazolis. I’m like I know fazolis but thought they were talking about a different restaurant
"That's what killed him"
"NO it was unrelated!"
That part had me dying
“Piping hot breadsticks” shouldn’t be so funny
Love you guys and the food is so good. It’s all grandma Fazoli’s making it happen a 3 am. The breadsticks and many of our pasta dishes are the GOAT.
Pure comedic gold.
I remember in elementary school we had Fazoli’s for lunch every Tuesday. Let me tell you those pipin hot breadsticks became a currency in that lunch room. I would usually trade my friend a packet of gushers for one of his breadsticks.
Is it sad that I'm 38 with no kids and I still buy Gushers and Fruit by the Foot everytime I go shopping still 🤣?
@@vincehenriquez680 you know the answer is yes. But at least you aren’t a niners fan. Thats the rock bottom of life
You fleeced your friend. Those piping hot breadsticks are worth their weight in gold
They got rid of them in Arizona probably 15 years ago, still miss it
I’m not even kidding, i have been harrasing them on twitter and they replied saying they should be back in AZ in 2023!!
the price to ship to Arizona from Italy was too much.
@@vjmendozajr can confirm, found the tweet asking why they shut down all the locations in phoenix.. Fair play
This is the greatest conversation they maybe have ever had. Fazollinis is OG and those breadsticks are amazing
I Think I single handedly harrased Fazolis on twitter so much that they are beinging Fazolis back to Arizona in 2023
Got my free Veterans Day meal at a Fazoli’s. First time I’ve ever tried it. It was pretty darn good, and the people couldn’t have been nicer to me.
Shoulda taken it easy on the breadsticks. 4'11" & 185 @12
Grew up in Zionsville in the late 90’s. My friends and I would hot box the car on the way to Fazolis once a week. It was awesome.
Always a treat when Pat makes an appearance
Gumpys laugh is all time
This is top 10 PMI content I am crying 😂😂😂
Absolutely 😅😅
Easily one of my favorite bits from the show
Haha. I use to pick up this spaghetti parmesan from Fazoli's way back in like 2005 and take it back to my cube farm at Dell. That smell. People hated me. I'd pop open that container and hear people from 3 rows way yell at me.
Ayo, you work at Dell!? I worked there for years.
@@Sooner_Smith cut it out Chad
Fazzolinis stock through the roof next two weeks
the baked speget is OUT OF THIS WORLD, chase it down some some piping hot breadsticks
I actually just recently left my job at Fazolis after 2 1/2 years and before working there, I never knew it was there and it was right next to McDonalds and IHOP, but I can tell you I’ve never seen a restaurant get so busy 30 minutes before closing😭🤣and then when they added wings to the menu it was a done deal
3:29 watch your GD mouth invoking Skyline Chili
“You mutts are fuckin disgusting.” 🤣🤣🤣
Pat and Da Boys just need to head less than hour north on I-65 to Lafayette and take the second exit. Head South on State Road 26 for about 2 miles and just passed the Target on the left hand side is the best Fazolini's in the world.
Interesting tidbit about Fazoli’s. I grew up in a small town named Bucyrus, OH and we used to drive to Mansfield to get Fazoli’s. I’m small time, so I kinda thought it was a big deal and fine dining until I moved to Texas and realized it’s actually a chain with a drive-thru. I seriously thought it was an Independent family owned place at the time.
dude i live in ashland 44805. thats absolutely crazy.
Same thing here driving from Chicago to Hammond or something Indiana
I grew up with Fazolini's, and they absolutely deserve a little respect. Definitely not Nona's home cooking, but for fast food Italian, not too bad.
Ketchup on noodles is the most accurate statement about fazzolis of all time
They took our Fazoli's away this year cuz of Covid. 😢😢 No more pipin' hot breadsticks for me Noooooo!
Our Fazolis in town closed like a year ago, and those bastards still had the nerve to email me and say my points were about to expire at the end of the year
We still have three Fazoli's here in Fort Wayne
Carl T. Howard Zelle....hahaha
Damnit. Now I need that good Fazolis across the street from me! 🤣🤣🤣🤣🤣
The day Fazollini’s closed in my town was one of the most miserable days of my life
I wonder how the guys will react when they learn Fazoli's was, for the most part, developed by a Japanese guy in Lexington, KY. Kuni Toyoda is the guy's name. I eat at another creation of his, Smashing Tomato, whenever I travel through Lexington.
I was there when he bought the chain. Only had 5 locations in the Lexington area. Managed and opened restaurants in several states, including the Indy restaurants.
I’ve watched this (not this exact video) like 4 times and it makes me laugh like a school girl every time.
Awesome segment 😂
My cross country team had a yearly tradition of stopping at Fazoli's after our meet in Peoria
Already loved the show. But to hear the LJS love. Def a lifer
We stopped at one while my parents were visiting me in Wisconsin. My dad wants to build one in Plum Boro now lol
Wait till you get the gravy 😂😂
I live in LA and unfortunately the closest Fazoli's are in the Inland Empire, which is about a 1-2 hour drive away... but I must say it is beyond well worth it 🤣
That just made me eat 1000 piece piping hot bread
one night I was out of town and randomly got fazoli's. I was like wtf is this?! it was so good. breadsticks are fire
Was not expecting to laugh so much at this clip!
This was an all time moment 🤣🤣🤣🤣
there was a Fazoli's in Myrtle Beach, South Carolina and it was seriously one of the best places in my childhood
Fizolis is so slept on
Fazolis has hands down the best garlic breadstick.
If I ever have a patient who complains of constipation to me, I send them to Fazolis
Nashville still has a Fazolis
Fazolini's is the pride of Lexington, KY. Round here it goes 1. Fazolini's 2. Basketball 3. Horses
I live in Ashland Kentucky and eat at Fazoli's all of the time. My favorite is the ultimate sampler platter and of course, the breadsticks.
Its literally ten minutes of them talking food and im so entertained
i thought i got a fazoli's ad before the video for a split second lol
"You muts are fucking disgusting" had me crying.
Worse tragedy that ever happened in my city was when they got rid of the fazolis
Fazolinis is not only the white castle of italian, but specifically the white castle caddy corner from the red garter.
I worked at one of these pieces of sh*ts as a teenager. The food, management, sanitation, you name it, sucked. Went out of business later and a couple months after it was a Tellini's. Same general idea, but a MASSIVELY superior product in every way, lol.
Sounds like it was a staff problem (including you) not a fazolis problem. Fazolis is top tier.
Watch your dirty mouth
Had one on the east side of Green Bay. Ate there, got the runs. Gave it another try, same results. Never went back. That was in the early 90's. It is now replacex by a Pandara Bread
I remember driving past a few Fazolis and never being brave enough to go into one only because of that Veggie Tales ass cartoon tomato.
The bread is actually lit tho 😂 , 5 bucks used 2 get me a combo and 10 breadsticks.
You're missing aht, 15.00 for a belly full of greatness.
The fact that nobody can agree on how to pronounce “Fazolis”
Fazolini, Fazol, Fazoli
Hey Conor. The fact you didn’t reference HANOVER STreet Boston is mind boggling
Fazoli 's closed in Memphis, TN. My family and I LOVED that place. Food always great, I would always go pizza/pasta combo. Chicken parmesan was FIRE but they charged for that one (ya know) doubt I'll ever see another one
Dude no shit? I’m a vendor for them and supposed to visit tomorrow 😂
@@ww45818 Hah last few times we visited they were closed. Unless they made a major change.. idk. Like I said food good tho
@@ww45818 Hah well last few times I tried em' they were closed. I guess they upped management pay/ figured out food cost. Always enjoyed the food.
I go to one on Goodman Rd. in Olive Branch.
@@daviddicksonjr.6988 same owner, they just finished renovations a little while ago. I think they only do drive through still
I miss Fazolis. All of them closed down in my state.
Only ever seen 1 and it was in Collierville, TN. Them spaghetti and meatballs were heaven to my 10 year old self.
This is amazing.
I farted in McDonald's walking out the door and the woman behind me threw up
"You mutts are fucking disgusting" best. Line. Ever.
From "you mutts are fucking disgusting" to "Fazolini's was Anthony Bourdain's last meal".... Holy Shit! Comedy gold!
The hell is WRONG with then?! Lmao. These dudes and their hot takes man. Gotta love Pat and the BOYS!!
Constant hilarity and some interesting insights.
Hard earned sweat and tears
They just added a new highway that makes Fazolinni's a half hour closer.
Found out there’s one here in Southern California, definitely making a trip to Fazool’s when I get the chance.
Bring a diaper, just in case.
Fazoli’s breadsticks are the only thing I’d eat there. That place was fn nasty!! 😂🤷♂️
The one in Newport News va was slow as fuck. They ended up closing. I remember waiting 30 mins in the drive through.
We finally got a Fazoli's in Tampa I'm going to try them tomorrow for lunch
The Ultimate sampler is so good
“That’s good gravy”
-Gump
“Fazolini’s”🤣😭
We only have 1 location in Florida that I know of. I've loved it since I was a little kid.
I’m now a huge Tone Diggs fan, more for Italian cuisine takes than even the hot picks.
Fazoli’s is more authentic Italian than Olive Garden.