Latif, i have made up my mind to try your dishes, i have NEVER made a real curry but i am inspired by you to try, i am buying all the spices and stuff needed , as i live on my own some will be too big to eat at one sitting so i will freeze the leftovers ''making sure there is enough for another meal'' wish me luck mate i love to watch you cook, by the way i am an english but now living in Australia since 1982
The one expensive meal that someone always orders in the restaurant when you’re in a group then proceeds to pay the same as everyone who had a cheap madras 😂
Another excellent video! Mark. Whilst totally different (!), if you have not already , go and visit the book and video "Keith Floyd on India" - you have the same passion! Then Sir, do a book !
Hi Chef, would you pre cook the spinach first in the restaurant like how you cooked it in the pan at the start of the dish, or do you cook fresh spinach to order?
@@MrLoopy52 Thanks MrLoopy for the reply, I appreciate you taking the time and giving an additional clue (ie the spelling 'bismillah"). I believe it is a simple asking for blessings from that person's diety.
why on earth cut them all the way through - ridiculous - you have no idea what you are pushing out to people. Take the shell off leave the tail on and make a slit in the back - then pull the vein out - you have butchered the shrimp
This is B.I.R. style. Latif is showing us how to quickly cook dishes with pre cooked ingredients and base gravy. He has butterflied the prawns, so they will cook quickly. Time is money in a busy restaurant or takeaway.
And now we need a cook book to go with this series! Great stuff!
i agree
I've been saying that for years!!!👍
Why? He gives you the recipe, just write it down lol
Because I've followed for years and want to support him by having his book on my kitchen recipe book shelf 😎👌
Fair enough
Latif, i have made up my mind to try your dishes, i have NEVER made a real curry but i am inspired by you to try, i am buying all the spices and stuff needed , as i live on my own some will be too big to eat at one sitting so i will freeze the leftovers ''making sure there is enough for another meal'' wish me luck mate i love to watch you cook, by the way i am an english but now living in Australia since 1982
Really appreciate all the recipes and secrets you share not to mention your time doing this for us all
Many Thanks
Glen
LOVELY!!!!!
Your enthusiasm is infectious and so inspiring. Another brilliant tutorial. Thank you Latif
Hi Latif love the dishes you are showing us how to make. When are you going to show us how to make the mix curry powder.
Wow this dish looks absolutely divine well done Latif and thank you so much for sharing this wonderful recipe 😍
Oh! those monster prawns, love it 🙂
Masha'allah all your food is soooooo mouth watering..... Yummy❤
Wow I could eat that right now😋
Looks amazing
Production values coming along I see 😎
i forgot about saagwala. used to order them my from my local years ago. lovely dish, and those prawns look amazing
The one expensive meal that someone always orders in the restaurant when you’re in a group then proceeds to pay the same as everyone who had a cheap madras 😂
Made this last night but with king prawns smaller ones. It was phenomenal!!!!
Nice
I just love everything so got such a beautiful voice
lovely. 👌👌 Another yummy dish. Maa Shaa Allah
Great, as always!
Alhamdullah, Mashalaah chef very nice. i likes.
Nice one chef
That looks awesome love kings
prawns my all time fav. Great dish bhai, is that your kitchen or studio bhai if you don't mind really nice
Looks absolutely mouthwatering. Where go you get the king prawns from mate.
absolutely gorgeous!! 👍🏼👍🏼
Absolutely delicious and unique recipe ❤️🥰
Another smashing recipe from you Latif. Cooked this yesterday and it was fantastic, lovely flavours. Thanks 🙂🙏
Looks soooooo delicious.
Absolutely loving this series Latif, thank you 👏
Beautiful, Chef!
Holy moly that's looks soooo good 🤤🤤🤤🤤
Looks amazing. Where do you get those huge king prawns, Latif?
I’d love to see a tiger prawn recipe. WE’RE GONNA NEED A BIGGER BOAT SORRY I MEANT PAN!
Very nice sasa❤
Another excellent video! Mark. Whilst totally different (!), if you have not already , go and visit the book and video "Keith Floyd on India" - you have the same passion! Then Sir, do a book !
Beast Prawns. Where can we get these Latif please?
Seconded. I'd love to be able to get prawns like this!
Very nice baisab ❤️❤️
Fantastic!!! Now give us your Tikka Masala recipe!
Love the tips you give to make my meals way better please could you let me know the place to find the Bangladesh prawns
Please can I request a Chicken Nilgiri recipe video? It’s quite a rare one on menus so dying to learn how to make it properly. Thank you!
Fabulous looking dish As always
Put me down for a copy of your Book
👍👍👍👍👍👍
This looks delish, can you please tell me the recipe for the base gravy?
Hi Chef, would you pre cook the spinach first in the restaurant like how you cooked it in the pan at the start of the dish, or do you cook fresh spinach to order?
Brother, can you show me how to make bengali Bengali ( Chanachur) at home
Hi mate. Where did you get them prawns from I can only find the king prawns which are nowhere near that size. Thanks.
@LatifsInspired Beautiful dish Latif! Before lighting the gas you say "Is ma La", curious what that means? Thanks
He explained once that ‘bismillah’ is something that’s said at the beginning of something
@@MrLoopy52 Thanks MrLoopy for the reply, I appreciate you taking the time and giving an additional clue (ie the spelling 'bismillah"). I believe it is a simple asking for blessings from that person's diety.
Link to the pan please!
Hi Latif may I ask why do you use the aluminium pots?
These ones are stainless steel pots. 👍
I am I'm Australia and am finding it difficult to source something similar are you able to share where you source your pots from?
Great stuff Latif.
Hahaaa, they're lobsters not prawns!!! 🦞v 🦐
First
Right up my street this one. Why don't you just take the full shell off the tail too? It's only a pain for the customer to do it.
Have you considered having some subtle background music throughout just to fill some of the silences?
It doesn’t need it. I like the way he produces it. No frills, just honest good cooking!!!!❤
Don't need music , the sounds of the kitchen makes my mouth water
You forgot the garlic ginger paste
Yeh chef Muslim hai?
How much do you charge for this dish as the King Prawns are about £14 EACH. retail.
You get around 8 prawns frozen in a box for around £20-25 from asian stores
Vein ? Think that will be the shit canal !!
why on earth cut them all the way through - ridiculous - you have no idea what you are pushing out to people. Take the shell off leave the tail on and make a slit in the back - then pull the vein out - you have butchered the shrimp
This is B.I.R. style. Latif is showing us how to quickly cook dishes with pre cooked ingredients and base gravy.
He has butterflied the prawns, so they will cook quickly. Time is money in a busy restaurant or takeaway.
You have no idea what the heck you are talking about