Recreating Rachael Ray's Crab Carbonara From Taste | Reverse Engineering | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 24 ก.พ. 2021
- We challenged resident Bon Appétit super taster Chris Morocco to recreate Rachael Ray's crabonara (crab carbonara pasta) using every sense he has other than sight. Was he up to the challenge?
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Recreating Rachael Ray's Crab Carbonara From Taste | Reverse Engineering | Bon Appétit - แนวปฏิบัติและการใช้ชีวิต
“Brad said cream ... so we are going with egg yolk!” I was laughing so hard
LMAO not gonna tolerate this slander to brad 😂😂😂
Same. 🤣🤣
I CAME HERE FOR THIS COMMENT AND IT WAS TOP OF THE LIST😂😂😂 The SHADE 🌞
HAHAHHAHA I died!
I am dyin rn lmao
This year's April Fool's version: Chris can see the dish but not taste, touch, or smell it.
Let's a tell him what to do for April Fools. Last year it sucked.
+
Wow good idea!
Lmao something with a crust or wrapper that obscures everything inside. Dumplings/calzone/stuffed pasta/empanada/etc.
@@givememore4free how did that sucked??? Brad and Chris trying to make mint chocolate was amazing
“So Brad said it’s cream, so I’m going with egg yoks” 😩😂😂
Smart move
Why'd you have to go and make things so complicated? I see the way you're acting like you're somebody else. Gets me frustrated. Just admit that you love the videos I make, my dear sha
LMAO I wrote the same thing. Very funny.
I saw your comment before I heard him say it and it still made me chuckle when it happened lol
Best part of the whole video LOL
when brad said put cream i felt my soul leave my body. laughed so hard when chris still went with egg yolk
same
I did too!!!! lol
Yes!!
right? this dish SCREAMS carbonara. once you start putting cured meats into pasta and cheese, it's basically a given
Chris eating a Pepperoni hot pocket: “I’m getting cured pork product, probably Guanciale”
Lolol
😂
😆😆😆☠☠☠🤣🤣🤣💀💀👻👻👻 right!!!!
Hahahaj
Gwen-cheee-ollie
I still wish that they would have someone else do this show format just to show how good at it Chris actually is.
“Brad said it was cream”
Oh no don’t go with cream!
“so we’re going with egg yolk”
YES!! Lol
Exactly LMAO I was like "here we go again!" 🤦🤣
I was really wishing that he would take a huge forkful of the original dish so she could taste all the flavours together. I think he misses stuff when he only picks things out with his hands!
maybe this is just edited out?
@@jsachs12 that could be true!
Me too!!!
Yes! I wish he would try the whole thing and then pick at it. He got the lemon juice during the scoring when he tasted the whole dish.
Can we trick him into doing his own recipe
YES OMG
this is such a great idea i cant believe more have commented or liked this lmao
@@salsinatorsalsa LMAO right?? I thought so too 😂
Chris and Brad is the ONLY reasons why i am still watching bon appetit
Also Andy for me!
Sad but true...
News flash its the only reason anyone ever watched BA.
@@shaneduncan4952 thatd be Claire
Same
There is one thing about Chris tasting these dishes I don't understand: It's great that he tears it apart to figure out each ingredient if possible, but he should, without a doubt, have a mouthful of the dish
Yes. I've always thought this. I wouldn't do it until the end. But he should taste it all at once to get overall flavors. In this video hey may have figured out the lemon, for example. And probably been able to tell for sure it was egg yolk.
@@joshp8535 Im thinking its maybe just edited out?
THIS
He needs to taste every ingredient of the dish. You can’t do it if you eat a mouthful. I think.......
@@passiveagressive4983 You can do both.. :)
Rhoda Boone: the queen of lifting spirits of a defeated test kitcheneer
“Brad said cream so we are going with egg yolk.” -Chris
my kind of friend 🤣
It drives me CRAZY that he never tastes the entire thing all together. I understand picking it a part one piece at a time but I still think you need to get an overall bite as well!
I feel like that's why he often loses points in the spice/sauce/herb/acid area - he's so focused on finding the big chunks of stuff he misses out on the subtleties of, in this case, all the weird things that were put together in the sauce.
i feel that he probably does and it's not separately shown because he wasn't picking out specific ingredients
...He has to keep his figure, ya know😏
This comment to the top.
Especially to taste the lemon & thyme & to really get that sauce. Like that would have totally helped. How do you not taste lemon!!
this original recipe is so all over the place, it's amazing he even got as close as he did
I would love to see Chris do a VS challenge with Andy or Brad. To see who can recreate the dish the best (same process of this show though). I would also love to see Chris being challenged to make one of his friend’s dishes!!
YES
Chris: the king of unnecessary alchohol in dishes. Eugene Lee Yang: ⊙０⊙
Everyone loves Rhoda - Chris has so much more rapport with her than some of the other past judges, and she does a great job interacting with him and coaching him through how the dish was created.
I HAVE MISSED THIS SERIES SO MUCH I CLICKED TOO FAST
SAME
Same!
This has been like the fourth or fifth one since the relaunch.
@@givememore4free We've missed it since the last episode!
Me too!! Missed it as much as it's alive with Brad personally!
Chris: have fun with this one editor
Editor: gives him an F+
😂😂
I’m surprised he didn’t guess the Rachel Ray.
A hurricane of ingredients that winds up tasting pretty good is like PEAK Rachel Ray.
"Brad said it was cream, so we're going with egg yolk" with no sense of irony was just the BEST! I laughed out loud.
Chris’s biggest pitfall is forgetting that most recipes in recipe books he uses take into consideration ingredients available in the boring grocery stores we have in the not New York parts of the world
Facts
Are we gonna talk about how RED and PURPLE those hands look
Years of heat sensitivity training will do that
They really overdid the saturation on that video
Those are hands of a MAN!😆😏
@@shanematheson8920 and the constant washing of hands will do some real damage
‘It’s probably panchetta so I’ll go with Guancole’. He does this every time😩😩😩😩😩😩😩
Thanks for the engaging content that made BA worth watching, not just another vocalized recipe by somebody.
I saw this in my recommended and was like oh another old episode NO ITS NEW YES THANK GOD
I think Im ready to come back to BA now that BRad and Chris content are finally good quality again bc of Hunzy
chris: eats carbonara with chop sticks
italians:” *so u have chosen death* “
Well considering this has nothing to do with Carbonara Italians are fine with it. They'd already commit not living once they see this recipe being called "Carbonara".
Supposedly, pasta is a derivative of noodles, so it's not as sacrilegious as eating rice with a fork.
He said he didn't have a fork.
"oh yeah, my January corn, unjuiced"
This video made me realize how much I miss Rhoda lifting Claire's spirits when defeated
Whoever did the original Crabonara looks like they blew it and cooked the eggs
I’m not going to lie. I’m feeling slightly better about my sub par culinary skills now knowing I’m better at breaking down king crab legs than Chris. It’s the small victories.
I’ve never busted out laughing so hard “brad said cream so we’re going with egg yolk”
LMAO Brad said CREAM, so we're going with egg yolk. I'M DEAD!!!
Oh my goodness~!! Brad said cream, so we're going with egg yolk. RIOT~! Chris is so Bad-A.
at this rate that BA is going, only reverse engineering & it's alive is their only hope
What do you mean? This series is great.
@@maggotst.pierre2361 honey, this IS reverse engineering?
You missed all the acids Chris- lemon and vermouth! You gotta listen to those acids next time!
It seems like he can't taste garlic, he misses that a lot!
Seeing and hearing Rhoda again put a smile on my face instantly... I love her.
"Brad said cream, so we're going with egg yolk" -- this is the content we're waiting for!
Brad's got the crabs..the big boys
One word: RHODA!!!
This is absolutely my favorite series on BA. Would love to see Chris judge for Brad on one episode just for the fun of it
This series makes my entire day
Rhoda is the most charming and beautiful human on the planet omg I couldn't even hear anything whenever her face was on screen
My mans has a pencil pouch full of spoons....... I missed you Chris Morocco!
They're back! I've missed BA videos so much!
YESSSSSS. Please. Just bring my Bon Apetit shows back. Please.
I’m still here for this and I’m loving that they filmed a new theme opening trailer.
THE KLEIN TOOL BAG!!! An electrician's best friend 🤗 I thought I loved you before but now I really do!
never been so early to a BA video this is the happiest ive been in 2021
Yay! More Chris... thank you, BA!
I'm in love with this series!
Chris said "like" 106 times.
The fact that he still didnt tell us what he told Brad
This is my favourite series!!
My favorite series is back!!!
This is besides Its Alive your best format by far!
Love love love this series!!!
Chris' reverse engineering episodes are literally my favorite!
Man the "Brad said cream so I'm going with egg yolk" line killed me XD
I love these videos!! The Brad consult had me rolling!
Honestly, I saw that this was 24 minutes long and I audibly sighed and said no way, and then the video was over. Great stuff.
Please do more episodes! Such a good watch
When chris said fold in the cheese...
Moira Rose : Yes, and now I'm passing it on to you! So try to keep up. Next step is to fold in the cheese.
David Rose : What does that mean? What does "fold in the cheese" mean?
Moira Rose : You fold it in.
David Rose : I, I understand that, but how, how do you fold it? Do you fold it in half like a piece of paper and drop it in the pot, or what do you do?
Moira Rose : David, I cannot show you everything.
David Rose : OK, well, can you show me one thing?
Moira Rose : You just... here's what you do. You just fold it in.
David Rose : OK, I don't know how to fold broken cheese like that.
Moira Rose : David, then I don't know how to be any clearer! You take that thing that's in your hand and you...
David Rose : If you say "fold in" on more time...
Moira Rose : It says "fold it in"!
David Rose : This is your recipe! You fold in the cheese then!
Moira Rose : Don't you dare!
David Rose : You fold it in!
Moira Rose : David! Oh good, now I see bubbles. David! What does burning smell like?
Heck yea Chris 👏🏼👏🏼👏🏼 Parsley is such a kick in the face 😂
Rhoda! And Chris?! What a good day! ❤
Love this series!!!
Dramatic spoon montage is everything
'brad says its cream, so were going with egg yolk' i actually laughed out loud...so good
if he would have listened so brad this would have been round two all over again haha
Excellent! I missed this series! :)
finished the video.. and as i was about to turn to another video.. Chris said something that i have been saying for years.
QUIT MOVING AROUND THE STOVE NOBS!! Let’s make a universal nob position!
i’m so glad i understand chris’s 80s movie references
I love this series . Good job Chris
I love when Chris goes shopping!
Honestly in this segment the dishes are usually something I wouldn't like to make but this actually sounds tasty. Might even make it.
Early! Clicked fast when I seen Chris. Going to try make this with what I have and Dungeness or Snow Crab.
I love the slow-mos...so intense
So glad this is back!
I can’t even cook an egg but I liveeee for this videos
Great video. Really enjoyed.
Everytime these notifications pop up my heart skips a beat 💓
Rhoda is finally getting the spotlight she deserves. And Chris you are the best!
I love this show so much!
Brad said it was cream so we're going with egg yolk... hahahaha!
I loved this challenge! Taste is our best tool when it comes to cooking! I need to try a challenge just like this
Chris Morocco is truly amazing
Love these so much.
love the lost in translation reference Chris.
He needs to take a book out of Carla's alfredo. Pasta water and parm....emulsified to create creaminess without cream ruining everything. Nice, clean creaminess.
"..triangulate the heat..."
i swear it's so fun to watch him hahahahaaa
i love the seriousness
nice one Chris you never cease to amaze.
Rhoda is so wholesome!
I officially declare that bon appetite left its golden age when the majority of the cast and crew left. It feels like a shell of its former self. It’s still okay, but it’s lost what made it great and that was the people and their personalities. Only if we weren’t in the darkest time line.
So happy to see Chris.
I love these episodes but it's so upsetting to hear chris throw the recipe out in random thoughts then ultimately decide that's not right.
I prefer the 2 dish version so glad you are back to thattt