રાજકોટના ગોરધનભાઈ ની પ્રખ્યાત

[@rathodbharat3287]

Khub sars majeda chatani

[@FoodShyama]

Thank u

[@ManubhaiPatel-z4n]

સરસ બનાવી

[@PrashantMerchant-d5y]

Thank you 😊 so much mam for chutney

[@maltipatadiya3557]

Bov j saras

[@urvibadheka226]

Aa chutney bahu saras bane che mara ghare badhane j bhave che. Share karva mate thank you.

[@FoodShyama]

thank u

[@abuzarkhan9586]

બહુ સરસ

[@anandbhatasana9107]

Nice recipe

[@gujcopvlogs]

Maza aai ho baki

[@chandrabenkhachar4584]

Saras

[@prafullavyas3259]

Best chattani medam thanks

[@FoodShyama]

thank you

[@yoginijoshi944]

જય શ્રી કૃષ્ણ 🙏🏻

[@FoodShyama]

JSK

[@FoodShyama]

🙏🙏

[@mohammadtalhakhatri7407]

Khubaj saras

[@FoodShyama]

thank you

[@deepaksarvaiya2250]

Very nice way of preparing chatani.

[@FoodShyama]

thank you

[@sayeedakhan1448]

Very nice

[@ramabengohil5340]

Saras lagi.

[@FoodShyama]

thank you

[@arunaraval5256]

Very nice recipe 👍

[@FoodShyama]

thank u

[@suepatel1695]

Very nice 👍 ❤

[@hansaparekh6513]

Very nice chatni recipe👌

[@FoodShyama]

thank you

[@poonampatel8880]

Jai shree krishna

[@FoodShyama]

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[@nigamcuisine-hindirecipes1396]

Waah tempting chutney

[@FoodShyama]

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[@harsadpatel7310]

Ok

[@FoodShyama]

thank you

[@shivSagar56]

Super😝

[@prafullavyas3259]

Best👌👌👌

[@FoodShyama]

thank you

[@bhavikathakkar1965]

Amazing!
My family members liked this chatni very much!
I make it regularly 😄

[@FoodShyama]

thank you for your lovely comment

[@nalinidave3511]

Thank you

[@mayurishah5119]

Yummy

[@FoodShyama]

Thank you

[@kavitaherma2927]

👌

[@excellentsecurity9254]

Nice

[@RP1973UK]

We eat it for whole year in UK keeping it in frizzer❤

[@FoodShyama]

Thank you

[@kantibhaigothi7128]

Super👌

[@FoodShyama]

thank u

[@ranjitbajpai962]

nice

[@FoodShyama]

Thank you

[@bhartithakkar342]

Sopr

[@preetikotak837]

Super 👌

[@FoodShyama]

thank you

[@sgb6014]

JORDAR AUNTI

[@FoodShyama]

thank you

[@dharmisworld9066]

ખૂબ સરસ બેન... હું કાલે જરૂર બનાવીશ

[@FoodShyama]

thank you

[@garysanghanii4963]

આ ચટણી માં કાઈ લેવાનું નથી મે અંહિયા વિદેશ માં આમનું નામ ખૂબ સાંભળ્યું હતું એટલે આ ચટણી સ્પેશિયલ મંગાવી . પણ નામ બદે દર્શન ખોટા એવું થયું . આના કરતાં તો કોઈ લારી વાળો પણ સરસ ચટણી આપે છે .🙏🌺

[@rajchauhan4721]

👍

[@FoodShyama]

thank you

[@pravinshah2421]

આ રીત થી બનાવેલ ચટણી રૂમ ટેમ્પ્રેચર માં ખાવા માટે કેટલા દિવસ સુધી સારી રહી શકે છે.🙏

[@vaishalidave1241]

Thank you so much my favourite chatny👍

[@pinakinimodi2200]

After third trials, mari chatni same bani.
1 ak muthi shig dana fresh pladya.
2 lila marcha shing karta vadhare lidha, spicy.
3 limbu na phool, haldhy, namak dalke ak sath pis liya.
3

[@sortjbf1985]

super

[@FoodShyama]

Thank you for your lovely comment please share with your friends and family

[@jyotirana5589]

Singhana

[@jyotirana5589]

Sekavana

[@FoodShyama]

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[@bhavnavaishnav3185]

Very Nice 👌👌

[@FoodShyama]

Thanks

[@bhanubenprajapati7206]

બહુ સરસ

[@FoodShyama]

Thank you

[@variyapravina2831]

Wowm

[@FoodShyama]

Thank you for your lovely comment please share with your friends and family

[@JagdishPatel-hw5xg]

D

[@rajucheda1283]

Good recipe

[@piyushpatel1246]

Joder

[@FoodShyama]

thank u

[@hetalrajpal8837]

Pani na umeri sakay patdi karva mate

[@FoodShyama]

ha umeri shakay

[@bakulratanpara037]

Having dahi with lemon itself is most dangerous thing to consume together . Never eat lemon with milk /curd / butter milk .

[@jyotirana5589]

Singhana sikwa na

[@ronaksopariya3076]

આ ચટણી માં કાચ્ચી શીંગ નો સ્વાદ આવે છે, જ્યારે કે રાજકોટ ના ગોરધન ભાઈ ની ચટણી માં શીંગ નો સ્વાદ જરાય આવતો નથી,
આનો શું ઉપાય ?

[@FoodShyama]

Saras question.tame sing vadhare lidhi hashe athva Juni lidhi hashe to aavu bane
Marcha and sing nu praman batavya mujab levanu . Sing Navi levani ane marcha tikha levana etle sing no swad Nahi aave

[@toofani]

Tame limbu no ras vaprso to evu j thase. Me khali check karva ek var limbu na fool thi banavi to aa problem noto thayo. Biju, desi sing vaprso to pan sing no flavour vadhare avse, dukane thi kharideli sing vaparso to eno flovour bov j occho avse.

[@rajeshparmar6000]

@@FoodShyama મેં બનાવી તી ખાલી ચાખ્યું એમાં જ ઉલટી થઇ ગઈ તી એવી ભંગાર બની તી 😀

[@jasminej292]

Singdana soak karo 30 minutes

[@gnrbhv4273]

Nice recipe

[@vasantlimbad761]

Saras

[@FoodShyama]

thank you

[@bharatiartandembroidery7052]

Nice

[@FoodShyama]

thank u

[@pravinapithiya.jaihind7933]

Saras

[@FoodShyama]

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[@foramparekh9218]

Nice

[@FoodShyama]

Thank you for your lovely comment please share with your friends and family