My grandmother in Kolkata used to make a very similar dish (back in the 80s) with chicken...both refreshing and nostalgic to see this style of jhalfrezi instead of the usual north indian tomato based jhalfrezis! Thank you!
I normally prepare it differently so that it is a dry dish to be accompanied by rice and dhol/pepper water. In the absence of left over beef roast, the beef is boiled earlier to imitate pot roast and subsequently diced. I prepare my diced potatoes similar to yours. However for my spices, I slice a small onion, break up two or three red chillies and julienne the ginger. On heating up the oil, the spices are added and fried till the onions are brown, the add the precooked diced meat and fry for a few minutes after which the potatoes and salt may be added. Garnish with chopped coriander and some fried onions.
Yes can make it dry as well. If you use left over roast it will be dry as opposed to oyster blade uncooked meat which I used , hence a bit wet. Thank you and wish you happy cooking
Will have to give it a go but i still think there is nothing better than making this with left over roast beef, chicken or lamb and with fried onions on top. Dhall or pepper water rice and jhalfrezi. Anyone know a good recipe for husani dirty (not sure i have spelt it right).
Easy to follow and looks delicious..Well done! This is the closest to what my family made...we deep fried potatoes and onions. Cooked the meat with ginger garlic and red chilies. Then added the potatoes and onions to it but it is mainly a dried dish we have.
Hello in France! Thank you for delicious and easy beef recipe🇮🇳 🇫🇷
Pleasure
My grandmother in Kolkata used to make a very similar dish (back in the 80s) with chicken...both refreshing and nostalgic to see this style of jhalfrezi instead of the usual north indian tomato based jhalfrezis! Thank you!
@@PL-ql6dh thank you
Thank you so much for this well explained recipe.
I normally prepare it differently so that it is a dry dish to be accompanied by rice and dhol/pepper water. In the absence of left over beef roast, the beef is boiled earlier to imitate pot roast and subsequently diced. I prepare my diced potatoes similar to yours. However for my spices, I slice a small onion, break up two or three red chillies and julienne the ginger. On heating up the oil, the spices are added and fried till the onions are brown, the add the precooked diced meat and fry for a few minutes after which the potatoes and salt may be added. Garnish with chopped coriander and some fried onions.
@@abwilly8150 thank you for your generous and gracious feedback. I will take it on board. Please share and subscribe
Nice recipe. Will definitely try that.
Thank you enjoy
Excellent 👌👏👏
Thank you
Awesome recipe. Thnx sir 😋👌👍🙏
Thank You
Awesome recipe thank you 👍🏻
Thank you enjoy
YUMMY YUMMY !!!!!!💯👋👋👍👍!!! SUPER ! MANY THANKS !! FROM, U.K. (2023).
@@pmajudge thank you greatly appreciated. Please share and subscribe
Thanks alot for the recipes. I do follow as I miss the good curries. Thanks alot from another AI
Thanks for your support
Memories. Thank you sooooooo much, dear.
This is the original recipe, which my dad used to make, no green dhania.
@@sandralazarus7338 thank you I don’t use Dhania for garnishing.
Should be dry that how I remember it being prepared and eating it . Guess each one to their own
Yes can be cooked fry
I am extremely happy to watch this style of cooking.
Brings back so many sweet memories of life in beautiful Calcutta.❤
@@maryanderson6208 thank you please share and subscribe. Watch my videos on recent visit to kolkatta
Keep a stiff upper lip, I say 🙂
Good recipe!... Reminds me of mum's jhaal frezi with the radio on with, Lunch Time Variety!
Thank you yes remember Lunch Time Variety
Jhaal frazie and pepper water and rice nothing beats it. My mum taught me to make it dry.
Yes can make it dry as well. If you use left over roast it will be dry as opposed to oyster blade uncooked meat which I used , hence a bit wet. Thank you and wish you happy cooking
Today I'm gonna make this jhaal ferezi 🤤
Thanks Grace let me know how it turns out. I am sure you will do it better than me.
Thanks ... making this today
@@elenasdcuz2793 thank you enjoy
🤭😅good start or intro
Nikita Lakshman thank you
Nikita Lakshman thank you kindly
Will have to give it a go but i still think there is nothing better than making this with left over roast beef, chicken or lamb and with fried onions on top. Dhall or pepper water rice and jhalfrezi.
Anyone know a good recipe for husani dirty (not sure i have spelt it right).
Yes very true
Pepper water on the side will be more appetizing.
yes correct Philip and thanks for subscribing
Hello
Easy to follow and looks delicious..Well done! This is the closest to what my family made...we deep fried potatoes and onions. Cooked the meat with ginger garlic and red chilies. Then added the potatoes and onions to it but it is mainly a dried dish we have.
Thanks Caroline enjoy
I have all of the above ingredients I can’t wait to cook this for my family tomorrow, thanks for the recipe looks delicious 🤤 😍 x
Thanks enjoy and let me know how it turns out
Well explained thank you
@@United326 thank you. Please share and subscribe