went out and bought a bag of caramel squares to melt, then came across this video. I made this recipe and it came out amazing. Tastes so good. Never knew it was so easy. Since had the caramel squares already threw a couple in to melt. Hopefully when I use the sauce later today to make my homemade salted caramel ice cream it leaves caramel streaks throughout the ice cream. Great vid, straight to the point no bs. You get two of these 👍🏿 when I get my levo 2 I'm making this with infused butter and sugar 🤯🤯
Did this recipe but 4x it poured it over my yum yum yummy apple upside down caramel cake my hubby was so delighted he said it was his new favourite thank-you for this vid of so easy to follow recipe and made a large batch to hand out at Christmas with more apple cakes my friends always love I give food as gifts any time over a store bought gift now everyone wants the apple cake and your caramel sauce recipes… thank-you for making a yummy Christmas 2021
Thank you so much! I made captain crunch french toast this morning and couldn't figure out why my sugar wasn't caramelizing until I realized I was using raw sugar not refined and began to search out another way to make it without the sugar I had:)
Wow. This look simple enough. I always afraid to try to make it my own as I had burnt my sugar before and had bitter caramel. I think I need to have it another go.
Ok, so I saved this recipe to my favorites some time ago but never actually made it. I did however make 2 other caramel recipes, one that uses water in the sugar and one that uses no water, just a Hella lot of stirring and waiting for the sugar to melt. Tonight I made this one and I don't k now what by took me so long 😮! It's super easy and the taste is amazing!! This will be my quick go to recipe for delicious homemade caramel sauce. And I like brown sugar much better anyway 😋
Ok I made the sauce....excellent. Pour in milk instead of cream. Do not want to go out due to the lock down. I made milk with 4 Tbsp powder of Nido so had a bit heavier milk. Cooked a little longer to coat the back of the spoon. Drizzled on sticky date cake.....thank you for such an easy recipe
This was the best and most easy recipe i found for caramel sauce. The only two things i did different was that i used half and half brown and white sugar, and added a dusting of cinnamon in the end, it was great.
3 things sets you apart from others. Your method Using butter first and brown sugar. Your color Am-zingly similar to dulce de leche. Your end result is smooth with Excellent viscosity. Thank you.
1/2 cup butter 1 cup brown sugar 1 cup heavy cream 1 tsp vanilla 1 tsp salt I made this and it worked really well i used alpine evaporated milk though because there's no heavy cream in th ph it worked fine, but i added too much salt because i was testing when it was still warm when i put it in the fridge it got salty
Butter is expensive where I live. Is it possible to substitute margarine instead? Also, if, hypotheticaly, it was my first time trying to make caramel and accidentally burnt the sugar because the recipe I used was so vague and I didn’t know what I was doing- is it still possible to save the caramel, like make it less bitter, or is it a lost cause? I don’t want to have wasted all those ingredients...
I tried this yesterday. And while it is very easy to make and fool proof, I went into it expecting caramel. It is delicious, but it isn't caramel. It is brown sugar butter sauce, which tastes good if you like brown sugar, and I will definitely use it, but don't go into this thinking you're making caramel.
you can replace the cream with evaporated milk. but it won't be as creamy as it doesn't have as much fat in it. but you could always double the ammount or something and reduce theliquid by cooking it longer but you have to keep an eye on it so it doesn't turn bitter. using regular sugar is fine, but you will need to careful with the caramelizing process to get the same color and flavour without burning the sugar.
Thicken the milk by adding 1-2 tbsp lemon juice or vinegar to a litre of milk, that's how to make buttermilk. Once the watery liquid (whey) separates, you can mix the heavy cream to your sugar caramel.
I tried making this today and it came out so well, when I added the cream it became lumpy but then i kept on stirring on lowest fire and the lumps dissolved
Hi! This goes out to whoever came up with this incredibly simple but absolutely DELICIOUS caramel sauce recipe and method of bringing it together: DAYUM!! I used your caramel sauce to flavor my homemade ricotta cheese for cannolis! It made the cannoli cream go from good to AMAZING!!!! I have nothing but praise and admiration for the creator of "The Caramel Sauce Queen/King" par excellence!! woops...typo on that last word. but I fixed it so it won't mess things up.
Hi how long will this last in the fridge?? And can I use your recipe for making whipped cream in it or Nestle Cream??? I don't have any heavy whipping cream
Hi! I made this in the hopes of putting on top of my shortbread to create a millionaire's shortbread. Just wondering if it will "settle" if I put it in the freezer so I can pour melted chocolate on top? (Also, I followed a recipe for millionaire's shortbread but the caramel I made got super hard like candy 😔)
I have that problem too.... I'm going to try this recipe and make sure to keep the heat lower and I think adding butter first is key. Did you use real butter?
It’s possible that your cooking times were off. If you cook the mixture too much, it can harden like toffee. Tasty, but not for dipping or drizzling. Good luck!
Is this really a recipe for a caramel sauce? When did the caramelization happen? It's a brown sugar so it paints everything brown but that's not a caramel.
It is browned by "Maillard reaction" not caramelisation, a different tecnique for browning. You get the same result with white sugar, its a chemical reaction between proteins , carbohydrates and heat.
went out and bought a bag of caramel squares to melt, then came across this video. I made this recipe and it came out amazing. Tastes so good. Never knew it was so easy. Since had the caramel squares already threw a couple in to melt. Hopefully when I use the sauce later today to make my homemade salted caramel ice cream it leaves caramel streaks throughout the ice cream. Great vid, straight to the point no bs. You get two of these 👍🏿 when I get my levo 2 I'm making this with infused butter and sugar 🤯🤯
Ok finally I can impress my parents with this sauce on some powdered sugar on french toast! Thank you! Very simple and easy
Omgggggggggg girl this is good😋😋😋😋😋😋. Just made it. Easy cleanup too. Great job.
I can’t wait to make this Thank you.
Perfect! Thank you
Love how got the point this video is. Thank u
Thank you! My Mother used to make this to pour over a brown pudding. Delicious!!!
Awesome recipe!!
Interesting and looks good..I want to try this thanks for sharing
My jaw dropped! This is really the type of salted caramel sauce that im looking for! The color and the consistency! YES! Thank you!
Did this recipe but 4x it poured it over my yum yum yummy apple upside down caramel cake my hubby was so delighted he said it was his new favourite thank-you for this vid of so easy to follow recipe and made a large batch to hand out at Christmas with more apple cakes my friends always love I give food as gifts any time over a store bought gift now everyone wants the apple cake and your caramel sauce recipes… thank-you for making a yummy Christmas 2021
Yum. Thank you.
I’m making this tomorrow for a caramel cheese cake! Thank you!
Easy method thank you so much
I tried out this recipe It is sooooooo good thank you for sharing the recipe
5 minutes to make, 15 minutes to clean. qwq
MistarZtv - Evolve, DbD & Titanfall put some water in the pot! sugar dissolves in water.
@_@
Just put water in it and boil it.
Took me 1 min to clean.
@@zurucq ..
It took you 15 minutes to clean a pot ?
Thank you for share the recipe
Going to make this for short bread cookies I’ll dip them in chocolate candy melts and drizzle this on top 😋
Thanks for this idea.. This is so easy
Thank you so much! I made captain crunch french toast this morning and couldn't figure out why my sugar wasn't caramelizing until I realized I was using raw sugar not refined and began to search out another way to make it without the sugar I had:)
Ingredients:
100g (1/2 cup, 3.5 oz) unsalted butter
200g (1 cup well packed) brown sugar
235 ml (1 cup) heavy cream
5 ml (1 tsp) vanilla
1/4 tsp salt
Can i use All purpose cream?
@@fastandfunlearning477 I think so, you can just make 1/4 of the recipe (or even less) and try it so that it doesn't all go to waste
Can I use fresh milk instead of the cream?
@@tonetv4476 sorry I don't know, I just typed the recipe for anyone who wants to make it so that it's easier to follow
Yields approximately 10 foodgasms.
Thanks for sharing 😘😘😍
😍😀😋😋👍🏽❤️ I'm making, and thank you for sharing! 👍🏽
I'm drizzling this on my homemade yellow cake 😋
it is pretty good
Woow matry nga sa susunod
Really nice recipe
This is the best recipe for making caramel sauce on TH-cam thank you
My pleasure 😊
Wonderful
You the man! Been searching for the best recipie and I think you just nailed it! Can't wait to make this!
Wow. This look simple enough. I always afraid to try to make it my own as I had burnt my sugar before and had bitter caramel. I think I need to have it another go.
Ok, so I saved this recipe to my favorites some time ago but never actually made it. I did however make 2 other caramel recipes, one that uses water in the sugar and one that uses no water, just a Hella lot of stirring and waiting for the sugar to melt. Tonight I made this one and I don't k now what by took me so long 😮! It's super easy and the taste is amazing!! This will be my quick go to recipe for delicious homemade caramel sauce. And I like brown sugar much better anyway 😋
I love this recipe as you don’t have to babysit the sugar this is actually very foolproof ❤️great tutorial
Lovely. This sauce goes with so many dishes. Super easy.
finally caramel with no corn syrup
It will go best with cinnamon rolls
Wow
Awesome recipe, thank you turned out perfect 👌🏾
You are welcome :)
Wow .try ko to.Thanks for sharing.
New friend here
Thanks and welcome
Ok I made the sauce....excellent. Pour in milk instead of cream. Do not want to go out due to the lock down. I made milk with 4 Tbsp powder of Nido so had a bit heavier milk. Cooked a little longer to coat the back of the spoon. Drizzled on sticky date cake.....thank you for such an easy recipe
Can this sauce be used in coffee?
True Believer yes im sure
Shazia Qais did you use full fat milk instead of heavy cream? Cause i dont have it at the moment
CHICKEN Soup I used powdered milk. No harm in experimenting
Did it work properly with milk
This was the best and most easy recipe i found for caramel sauce. The only two things i did different was that i used half and half brown and white sugar, and added a dusting of cinnamon in the end, it was great.
Glad to hear that :)
Great recipe. I’m trying it with brown sugar Allulose. Thank you for sharing. ❤
My pleasure 😊
@@fixitsamo it turned out so good. I don’t know what dude is talking about but he obviously hadn’t tried the recipe. Yum yum yum😋
100g unsalted butter
200 g Sugar.
235g heavy cream
Tnx yuo po
3 things sets you apart from others. Your method Using butter first and brown sugar. Your color Am-zingly similar to dulce de leche. Your end result is smooth with Excellent viscosity. Thank you.
Oh thank you!
What heavy cream or whippingcreamdid you use??
This is the buis...I only used a little more than 1/2 to 3/4 cup whip creme...but mmmmmm
And easy as well!.. try on apples...anything GREAT
can i use all purpose cream instead of whipping cream？
1/2 cup butter
1 cup brown sugar
1 cup heavy cream
1 tsp vanilla
1 tsp salt
I made this and it worked really well i used alpine evaporated milk though because there's no heavy cream in th ph it worked fine, but i added too much salt because i was testing when it was still warm when i put it in the fridge it got salty
I thought butter & brown sugar was made to make butterscotch.
@@Free_Snooki it can be made for anything... cookies, blondies, brownies literally anything
@@Maimai-mo5uw What would you say makes caramel different from butterscotch?
Butterscotch is a baked good? And caramel is a sauce or a candy
Di ba nag crystalized after nag cool down?
Can I replace the cream with cooking cream?
Can this be a substitute as carameliize for leche flan?
Could you use Milk instead of Heavy Cream and get the same result?
If I wanted to add bourbon or rum, when should it be added? Should it be added when the vanilla is added? Thank you. Looks delicious!
You are welcome :). Yes, add it when the vanilla is added. It’s also great with Kahlua, Brandy, Baileys, or Amaretto.
I'll see if this is foolproof yo😊
Is this good as a cake drizzle, or will it make a cake soggy?
I thinl its a good recipe for cakes
can i use nestle all purpose cream??
Can I use half & half?
Butter is expensive where I live. Is it possible to substitute margarine instead?
Also, if, hypotheticaly, it was my first time trying to make caramel and accidentally burnt the sugar because the recipe I used was so vague and I didn’t know what I was doing- is it still possible to save the caramel, like make it less bitter, or is it a lost cause? I don’t want to have wasted all those ingredients...
I tried this yesterday. And while it is very easy to make and fool proof, I went into it expecting caramel. It is delicious, but it isn't caramel. It is brown sugar butter sauce, which tastes good if you like brown sugar, and I will definitely use it, but don't go into this thinking you're making caramel.
This is exactly what I was thinking too watching this
same thought . should caramelized sugar first either wet or dry ,heavy cream then butter. anyway its her recipe 😉
Pwede po ba itong ilagay sa milktea?
Easy way to make caramel butter
Pwede ba all purpose cream? Sub sa heavy cream
U can put milk fresh?
Can you use anything else instead of 35 percent cream, and can you use sugar instead of brown sugar or something else as a substitute?
you can replace the cream with evaporated milk. but it won't be as creamy as it doesn't have as much fat in it. but you could always double the ammount or something and reduce theliquid by cooking it longer but you have to keep an eye on it so it doesn't turn bitter.
using regular sugar is fine, but you will need to careful with the caramelizing process to get the same color and flavour without burning the sugar.
What cream you use??
I wanted to make caramel Frappuccino but I don't have Carmel sauce will the recipe work if I add milk instead of cream
shaheen baig no, it will be too light and not thick enough
Thicken the milk by adding 1-2 tbsp lemon juice or vinegar to a litre of milk, that's how to make buttermilk. Once the watery liquid (whey) separates, you can mix the heavy cream to your sugar caramel.
@@allisonpark2174 Isn't heavy cream just milk & butter? I use milk & butter when making ganache. To thicken, I just use extra chocolate.
🏜️MmmWhatchaSayॐ𝅗𝅥 idk but the person i replied to said just milk
Does it harden
Hi if I don’t have vanilla extract can I use vanilla powder
Yes you can
can i use in this Hazelnut mixer,..
hi what if i dont have heavy cream or whipped cream, can i use milk?
I tried using fresh milk and it turned out delicious but it was runny
@@margagueco6097 thank you
I tried making this today and it came out so well, when I added the cream it became lumpy but then i kept on stirring on lowest fire and the lumps dissolved
Can I use milk instead of heavy cream ?
How much butter did you use was it close to half a stick
So you clearly just didn't watch the video?
Hi! This goes out to whoever came up with this incredibly simple but absolutely DELICIOUS caramel sauce recipe and method of bringing it together: DAYUM!!
I used your caramel sauce to flavor my homemade ricotta cheese for cannolis! It made the cannoli cream go from good to AMAZING!!!! I have nothing but praise and admiration for the creator of "The Caramel Sauce Queen/King" par excellence!!
woops...typo on that last word. but I fixed it so it won't mess things up.
Will it be good if put in drink... Like boba caramel milk.. will it be good??
I figure
Can the recipe work with margarine too?
Oh no, never use margarine. Its wildly inflammatory and should have never been recommended over butter.
Since you used brown sugar, is this butterscotch?
yes it is butterscotch or caramel sauce made with brown sugar
Can i use full fat milk cause i dont have heavy cream at the moment
I tried milk but it became too light
What about all purpose cream?
Hi how long will this last in the fridge?? And can I use your recipe for making whipped cream in it or Nestle Cream??? I don't have any heavy whipping cream
I used whipping cream and it still worked😃
@@mariagomes-jm4xf thanks bbz😘😘😘
What if I don't have Heavy or Whipping cream?
You can use 2%, whole, half and half, or even dairy free. I've done it with all different kinds of milk. It worked for me. 👌🏾👍🏾
Pano po kung sugar at batter lang wla kasi kami wipping cream
The whipped cream should be cold or
I think it should be at room temperature to avoid sugar clumps, not 100% sure but in another video a chef said that it should be
I used cold whipped cream, it caused the butter and sugar mixture to become lumpy but it still dissolves after mixing it continuously
What can I use as a substitute for the heavy cream? Heavy cream is pretty expensive here. :(
Evaporated milk I have watch a video here on YT she use evaporated milk instead of heavy cream
pwd ba Nestle Cream ?
Can I use milk instead of heavy cream ?
Did you try it with milk? Please let me know
@@merciauiras6277 I did.
@@fulcrum6008 how was it?
@@janetg1597 not good 😔
@@fulcrum6008 awww... Sorry about that.
Then I won't use milk. Thank you so much for your response x
Hi! I made this in the hopes of putting on top of my shortbread to create a millionaire's shortbread. Just wondering if it will "settle" if I put it in the freezer so I can pour melted chocolate on top? (Also, I followed a recipe for millionaire's shortbread but the caramel I made got super hard like candy 😔)
I have that problem too.... I'm going to try this recipe and make sure to keep the heat lower and I think adding butter first is key. Did you use real butter?
It’s possible that your cooking times were off. If you cook the mixture too much, it can harden like toffee. Tasty, but not for dipping or drizzling.
Good luck!
@@denagustafson6070 I agree with Dena. Use a thermometer and as soon as the temperature gets to 239°F, remove from heat.
Can we use normal sugar
Yes
How much salt
Was added to 1 cup of sugar and 1 cup heavy cream? How
Much butter also?
Can i use this to frost a cake?
It seems perfect for drizzle on cake.
It looks like condensed sweet milk
(Not sure of the English name, it’s how we call it in my native language)
almost exactly that! sweetened condensed milk c:
heavy cream i think like a nestle cream
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
You are welcome :)
i tried whipping cream it became translucent
She said heavy whipping cream didn’t she?
Does it not split when you make it?
No
Can you replace cream with milk?
Bkit po d nyo nilagy sa discription box list ng ingredients
Is this really a recipe for a caramel sauce? When did the caramelization happen? It's a brown sugar so it paints everything brown but that's not a caramel.
Yeah. I was wondering the same
It is browned by "Maillard reaction" not caramelisation, a different tecnique for browning. You get the same result with white sugar, its a chemical reaction between proteins , carbohydrates and heat.
@@sanmaskoi maillard reaction, not caramelisation
@@noa33333 but then it's not caramelization? Is it comparable? How is the taste?
Nah Ima use salted butter
I’m
It's butterscotch flavor. Not caramel. If you are looking for butterscotch flavor. It's the best and easiest recipe. Thanks 👍🏻
Will this turn hard after a while? 🤔
This is more like butterscotch
I failed my first attempt today! I think I cooked the sugar too much :
That’s the wrong measuring cup for liquid ingredients