Chinese Chilli Chicken with Capsicum | Simple & Delicious Recipe | Perfect with Noodles & Fried Rice

Learn how to make a mouthwatering Chinese Chilli Chicken with crunchy capsicum in this easy-to-follow recipe! This quick and delicious dish is packed with bold flavors, featuring tender chicken, bell peppers, and a perfect balance of spicy, savory, and tangy notes. Whether you're serving it with noodles or fried rice, this chilli chicken is the perfect complement for your meal.
Give it a try, and enjoy restaurant-quality Chinese cuisine right at home! Don’t forget to like, share, and subscribe for more tasty recipes.
Ingredients:
½ Kg Boneless Chicken ( Breast meat) cut into small cubes
Marinate with:
Salt to taste
½ Tsp Pepper
1 Tsp Soya Sauce
1 Tsp Green Chilli Sauce
½ Tsp Ginger Garlic paste
3 Tbsps Cornflour
2 Tbsps Maida
A few drops of water
Oil for deep frying
For the Gravy:
2 Tbsps Oil
1 inch Ginger ( julliens)
4 cloves Garlic - chopped fine
4 Green chillies- sliced diagonally
3 Tbsps Coriander Leaves- chopped fine
1 Tsp Soya Sauce
1 Tsp Chilli Sauce
Salt to taste
½ Tsp Pepper
2 Capsicums- cut into squares
Cornflour Slurry ( 1 Tbsp Cornflour and water)
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