I wonder if the priming sugar messed with your gravity reading. Maybe you could take a hydrometer reading of a batch of ice beer that does not have priming sugar added and then compare it to the FG of the beer before it went in to the freezer
I made a chilli mead and fermented it viking style with normal bread yeast for 1 year. Amazingly it did 18%. I freeze distilled some of it at -18 for a couple of weeks and then let it thaw out leaving the iced water behind. It gave a very intense Chilli mead with a 25% alcahol. Very nice indeed.
Chip is so drunk in this video! Great segment, I just made a milk chocolate stout and after watching this I think I am going to try to incorporate icing into a gallon or two of it.
No need to prime if your freezing it since freezing will kill the yeast and even if it was alive the alcohol is to high for it to worg. But I guess the sweetness would lift the chocolate flavour though.
This is called freeze distilling. Flavor compounds and alcohol heavy slurry will come out first. this is how you make traditional applejack, no "real" distillation necessary.
Zander was a great addition to this episode. I laughed when you said "and a baller." Great stuff as always, Chip!
I wonder if the priming sugar messed with your gravity reading. Maybe you could take a hydrometer reading of a batch of ice beer that does not have priming sugar added and then compare it to the FG of the beer before it went in to the freezer
Chip, I don't have that book BUT since you said "If you don't have this book, you should get it" I just ordered it lol...
Cheers!
BREWING TV NEEDS MORE CHIP WALTON! He is the perfect comedic relief to go along with Dawson and Keeler! Chip, I think we may be related! LOL!
This was a great segment Chip. Forget the haters. I gotta get me some of Daddy's medicine now...
I made a chilli mead and fermented it viking style with normal bread yeast for 1 year. Amazingly it did 18%. I freeze distilled some of it at -18 for a couple of weeks and then let it thaw out leaving the iced water behind. It gave a very intense Chilli mead with a 25% alcahol. Very nice indeed.
Chip if you add a piece of hose to your funnel, the foam will come out and allow you to completely fill your bottle.
Chip, when will the chocolate stout slurpee be available at 7-11?
Is this similar to Tactical Nuclear Penguin? In theory at least?
What happened to Episode 61? I was watching and had to pause for a moment, when I came back I was informed that the video was private. WTF?
Once you froze the beer didn't you kill the yeast?
That's exactly what happen.
+snowboardman420 - I keep my yeast stores in the freezer. It won't kill the yeast.
Chip is so drunk in this video! Great segment, I just made a milk chocolate stout and after watching this I think I am going to try to incorporate icing into a gallon or two of it.
Yeah I did, it was very alcoholic tasting. It’s a fun experiment, but I haven’t done it again since.
Thanks!
No need to prime if your freezing it since freezing will kill the yeast and even if it was alive the alcohol is to high for it to worg. But I guess the sweetness would lift the chocolate flavour though.
Maui's Coconut Porter is awesome! I say try the coconut. ;)
The turtles are thirsty, give them beer!!!
In theory. Brew Dog has an awesome video on how they made Penguin. Google or Vimeo it.
Zanders hat is legit!
This is called freeze distilling. Flavor compounds and alcohol heavy slurry will come out first. this is how you make traditional applejack, no "real" distillation necessary.
Wow, that beard is out of control yo!
You need an Amish hat!
good beer
Hey chip you forget your white.
Good but I think you need to work on your theory a bit
Chip Walton I
why the F is he wearing a hat indoors
eh i hate filler episodes.....i love chip and his solo brew days but this is just lame
Not a Zander fan. He is trying to sound so sophisticated that he sounds dumb.
I need a Maragitaville machine now
Boo. If you don't have anything nice to say...