Spot on sister.. libya ,phalestine, somalia,tunesia and so on many countries do have recipies of this ,yet i like to think that cypriot way of cooking it is the best yet. Love and respect ..
MOLEHIYA it's my favourite, when I cook it, I make a big pot of it, as it takes so long to cook , so then I put some in containers and freeze it so I can have it when I fancy some, tell your dad to do that too cook extra and freeze some. What's your favourite dish.x
@@avarecraftsselmaaltiner1381 I will tell him. He is with me now but he said the freezer is broken lol...my favourite is Dolma....artichoke, potato, courgette, onion, aubergine ..I also love Bamya and Kolokaz and since I was a baby 'Nene Beans'. Dad said that is Kuru Fasulye..we have just recorded the video and will do the editing this week 👍
Excellent looking forward to seeing ut, I'm cookung Artichoke and Lahana dolma tomorrow I also like the mix dolma aubergine and onion with yaprak, going to make Adana kebabı today I might record it to add to my channel, Editing us something I need to learn lol, inşallah this year, I'm always busy, and at the moment we will be moving soon so have liads to do,, i have videos uploaded and have not had time to fo the writing so not published them busy, busy . Take care xx
Excellent Thank you for watching I have been very busy with family and health issues but Inşallah in the New Year I will start to make more videos Hope you enjoy your Molehiya meal 👍
For many over 50 it is the king of Cypriot meals, sadly you need a ton of soft bread to dip into it which will expand the waistline somewhat, although if you are healthy in mind a few spoons of rice or bulgur next to it will suffice, one of the healthiest foods ever, but as I said if you don't indulge in the bread too much, but God it's hard not to..
How true but ilke you saıd ınstead of bread pilav not so much of Pirinç as white rice is high in sugar but bulgur better for you But you know what you should have your slice of bread and really enjoy the taste then cut back on your rest of the meals and walk if you can or like me put the music on and dance I should take up my own advice as that’s what I used to do but now that I don’t my waist line are what waist line lol 😄 it’s my all time favorite dish thank you so much for watching and commenting much appreciated take care look after yourself 👍😊
Thank you so much for your feedback, so glad you have made one of my recipes and enjoyed, MaşAllah to you . I had made Mercimek Çorbası before ıt was one of my fırst requested recıpe whıch I had made at same tıme teachıng Turkısh, ıt ıs wıth my playlıst for soups but a bıt long as I am also teachıng Turkısh. ıf you read my about page you wıll understand how I have started thıs channel, anyway as you have asked me to make ıt agaın I have just made ıt and ıt ıs beıng uploaded now so wıll have the lınk for you. Thankıng you for watchıng and takıng tıme to make a comment. Please let me know how you get on. Take care. th-cam.com/video/9h6tl-IxjJk/w-d-xo.html
Arkadaşım Vasilya'daki evlerinde yetiştirdikleri molehiyadan bana da getirdi !!! Sağolsunlar sizden iyi olmasınlar !! Altın kâlpli Komşularım benim için ayıklıyorlar şuan !! Alınca molehiyamı sizin tarifinize göre pişireceyim !! Şimdiden çok teşekkürler !! Sizde iyi ki varsınız 🙏
Paylaşmak ne kadar güzel şey Allah razı olsun iyi kalpli insanlardan her şey gönlünüzce olsun ☺️ Çok Teşekkür ederim izlediğiniz için ve güzel yorumunuz için Şimdiden size afiyet olsun 🤤
Limon ocaktan almadan hemen önce ve birde tabakta olduğunda ❤.. ben tuzu da gereğinden fazla koyarım malesef, ağız tadim. Allah uzun ömür versin,cayırova'da yaşayan teyzem'in yaltığı molehiya,30 senedir aklımdan çıkmaz. Ellerinize sağlık,sizinki de,muhteṣem görünüyor, kokusunu, iki sokak öteden alırmıṣ gibi omdum. Allaha emanet,saygı ve sevgiler..
Great job in the explanation of the recipe, all the important points pretty much made.
Thank you so much really means a lot when one takes the time to comment especially with kindness best wishes 😊
Ellerine sağlık çok güzel olmuş
Spot on sister.. libya ,phalestine, somalia,tunesia and so on many countries do have recipies of this ,yet i like to think that cypriot way of cooking it is the best yet. Love and respect ..
Thank you
Harika
Çok Teşekkür ederim
The ultimate Cypriot food. Daddy made this for me once but not in a long time....the smell is something else...so healthy too.
MOLEHIYA it's my favourite, when I cook it, I make a big pot of it, as it takes so long to cook , so then I put some in containers and freeze it so I can have it when I fancy some, tell your dad to do that too cook extra and freeze some. What's your favourite dish.x
@@avarecraftsselmaaltiner1381 I will tell him. He is with me now but he said the freezer is broken lol...my favourite is Dolma....artichoke, potato, courgette, onion, aubergine ..I also love Bamya and Kolokaz and since I was a baby 'Nene Beans'. Dad said that is Kuru Fasulye..we have just recorded the video and will do the editing this week 👍
Excellent looking forward to seeing ut, I'm cookung Artichoke and Lahana dolma tomorrow I also like the mix dolma aubergine and onion with yaprak, going to make Adana kebabı today I might record it to add to my channel, Editing us something I need to learn lol, inşallah this year, I'm always busy, and at the moment we will be moving soon so have liads to do,, i have videos uploaded and have not had time to fo the writing so not published them busy, busy . Take care xx
Loving your channel and trying this tonight 😊
Excellent Thank you for watching I have been very busy with family and health issues but Inşallah in the New Year I will start to make more videos
Hope you enjoy your Molehiya meal 👍
@@avarecraftsselmaaltiner1381 Great and get well soon 🙏🏽
@Ayd2222 Think you 🤗
Molehiya çok seviyorum çok lezzetli ve faydalı ellerine sağlık.
Teşekkùr ederim benimde en sevdiğim yemektir.
For many over 50 it is the king of Cypriot meals, sadly you need a ton of soft bread to dip into it which will expand the waistline somewhat, although if you are healthy in mind a few spoons of rice or bulgur next to it will suffice, one of the healthiest foods ever, but as I said if you don't indulge in the bread too much, but God it's hard not to..
How true but ilke you saıd ınstead of bread pilav not so much of Pirinç as white rice is high in sugar but bulgur better for you
But you know what you should have your slice of bread and really enjoy the taste then cut back on your rest of the meals and walk if you can or like me put the music on and dance I should take up my own advice as that’s what I used to do but now that I don’t my waist line are what waist line lol 😄 it’s my all time favorite dish thank you so much for watching and commenting much appreciated take care look after yourself 👍😊
You cant beat the diped bread .. could easily go wihout the rice,but no way with out bread🥰
Love this stew 😍😍😍
I love your recipes MashaAllah!! I made this the other day and it was absolutely delicious!!! Please show us how to make Mercimek corbasi
Thank you so much for your feedback, so glad you have made one of my recipes and enjoyed, MaşAllah to you . I had made Mercimek Çorbası before ıt was one of my fırst requested recıpe whıch I had made at same tıme teachıng Turkısh, ıt ıs wıth my playlıst for soups but a bıt long as I am also teachıng Turkısh. ıf you read my about page you wıll understand how I have started thıs channel, anyway as you have asked me to make ıt agaın I have just made ıt and ıt ıs beıng uploaded now so wıll have the lınk for you.
Thankıng you for watchıng and takıng tıme to make a comment.
Please let me know how you get on.
Take care.
th-cam.com/video/9h6tl-IxjJk/w-d-xo.html
Arkadaşım Vasilya'daki evlerinde yetiştirdikleri molehiyadan bana da getirdi !!! Sağolsunlar sizden iyi olmasınlar !! Altın kâlpli Komşularım benim için ayıklıyorlar şuan !! Alınca molehiyamı sizin tarifinize göre pişireceyim !! Şimdiden çok teşekkürler !! Sizde iyi ki varsınız 🙏
Paylaşmak ne kadar güzel şey
Allah razı olsun iyi kalpli insanlardan her şey gönlünüzce olsun ☺️
Çok Teşekkür ederim izlediğiniz için ve güzel yorumunuz için
Şimdiden size afiyet olsun 🤤
Hi
Hı
Tencerenin kapağı acikmi olacak bende kibrista yaşarım uzun yıllardır yanlış pisirdim sanirim
Niye yanlış pişirdin diyorsun, Tencerenin kapağını hafif açık koyarsın, eğer çok fazlaysa tencerede ve taşıyorsa ozaman açık yaparsın..
@@avarecraftsselmaaltiner1381 ya ben kapağı kapalı pisiriyordum da birde limonu hemen pişmeden ilave ediyordum teşekkür ederim elinize sağlık
Limon ocaktan almadan hemen önce ve birde tabakta olduğunda ❤.. ben tuzu da gereğinden fazla koyarım malesef, ağız tadim. Allah uzun ömür versin,cayırova'da yaşayan teyzem'in yaltığı molehiya,30 senedir aklımdan çıkmaz. Ellerinize sağlık,sizinki de,muhteṣem görünüyor, kokusunu, iki sokak öteden alırmıṣ gibi omdum. Allaha emanet,saygı ve sevgiler..
Where is your yogurt?
We don't eat it with yogurt as we like to dip our bread into it, do you eat yours with yogurt?
Ne Kıbrıs ı kardeşim suriye yöresel yemeği bu kimi kandırıyorsunuz
Kimsyeyi ka ndırmıyorus kardeşim başka ülkelerde de Molehiya olduğunda haberdarız ama ayni zamanda Kıbrıs'ın yöresel yemeğidir . Allah Allah ..
Harika
Teşekkürler 🙏