Make Venison stew... Like a Viking!

[@GwentheShieldmaiden]

This was so delicious, thank you for sharing the recipe so I can recreate it at home! Great video 😊

[@Saxonforager]

Thanks for watching 👍

[@theherbwitchshoppe]

This looks tasty! Will give it a go!

[@lakelili]

Interesting when the Vikings came to Vinland in the early 1000s, they would have had access to caribou and to wapato (Sagittaria latifolia) aka Indian potatoes... but they would have had to go to Markland for moose and venison. Moose was introduced to the island of Newfoundland in 1904 to provide a food source for the inhabitants, but there have never been any deer on the island. Rabbits were introduced in the 1860s. Their readiest source of protien would have been sea birds, fish (cod), seals (edible, but rather like eating a rubber tire), and black bears... and hoping that the pack ice wasn't thick enough for the polar bears to drift south from Markland to hunt them. Greatvideo! Thanks! Liane at the Inn of the Snow Raven

[@Wolfram762]

That looks absolutely amazing man!!! This was in my recommendations and man am I glad it was!!!

[@Saxonforager]

Awesome! Thank you!

[@Wolfram762]

@@Saxonforager no problem buddy!!!

[@dmitriciccarelli4082]

The viking life seems like a very hard but rewarding life.

[@thekingofhistory4360]

Do you still cook for 2 hours even if you aren't cooking over a fire?

[@Saxonforager]

Yes

[@thekingofhistory4360]

@@Saxonforager thank you

[@thekingofhistory4360]

​@@Saxonforageralso how many people does this serve?

[@Saxonforager]

Depends on the people, and if you serve anything else with it. 4-6?

[@thekingofhistory4360]

@@Saxonforager thanks