Please continue with this group and this specific review format. I greatly like that your individual reviews judge the restaurant on its own merits and provide individual ranking scores. Please also continue to share your selections with others at the table and continue to give everyone the time to comment on each other’s choices. This format really adds a nice depth to your dining reviews. And I have to call out the fantastic video and photography work and excellent sound quality in this video. One of your best reviews overall so far. Thanks!
This a great group for reviews - bring back Theresa more often! It's nice to have a light hearted OG Dis person there and I love the different personality she brings with the rest of this great group. Side note: the couple getting "friendly" behind Ryno's entree chat was cracking me up! LOL!
My wife and I totally agree with Hannah that a sit-down restaurant can be cheaper than booth eating and the food can be better and you can actually relax and eat on a real table, not and outdoor trashtable
Ok, I’m at about 12:45 minutes in, and I’m getting a real chuckle from the older couple in the background when Ryno is talking about his filet. They know the guys were filming, as the man looks right at the table, and wow ❤ Photobomb-cute 😊
This group is great! I absolutely love Theresa's sense of humor and attitude...she cracks me up with her sarcasm!! Each of you brings a different vibe and IT'S WORKING. Also I've always skipped over Le Cellier and go towards Schula's or Yachtsman Steakhouse, but might have to give Le Cellier a try next time I'm there...the atmosphere looks relaxing and the food delicious! Also right now Topolino's Terrace has the W for the best Filet on property for me...It was the best meal I had on my last trip Dec. 2023. Thanks for the review and keep up the great work!
I agree!! I have also been watching since around that time, and have seen a lot of people come and go…. I cried when I watched Deni’s last OTR episode 😢 and I definitely did not cry for anyone else!! It was sad when Steve Porter left, but Deni was a real punch to the gut. And I got really worried there for a while! I love Craig and Ryno, but I was really concerned that The Dis wasn’t going to be able to continue. And then Hannah showed up!!! ❤
Two things, Hannah is a great addition, I love that she is sassy and quick witted, and she drinks lol. Also I thought the couple groping each other behind Ryno was hysterical. Oh yeah, Theresa was a welcome sight too.
Yeahhh for another great episode of your food review..Craig’s face was lit up before they all went in,and we knew it was going to be fun..Thanks, and Hannah has the it factor..Ryno chips in with his quick wit..What a great group..
I am Canadian so I love the Canada Pavilion no matter what… I thought it was a great review of Le Cellier. I thought Craig’s comment on the poutine was hilarious.. cheese curds, gravy and fries can only look so good Craig.. 😂
My wife and I ate here, back in 2013. Loved it. I got the bone-in rib-eye and shocked our waitperson by eating the whole thing. And the atmosphere is so relaxing. Have not tried bison but definitely willing to try. Thank you for letting us know that this one is still a great meal. Edit: yes, there is a You HAve To Have; You HAVE to have the Maple Creme Brulee. I loved it so much that I made a variant at home, one that is, I am sure, not as good as Le Cellier's. Yummyyummy!!
I don't think that I would mind that the ambiance is not full of Disney. Epcot's past purpose was to feel immersion like you are visiting the actual countries around the world. Love the idea of apps and drinks
We love how it’s such a relief from the sun and heat in there-it feels like you’ve really entered another world. It is so relaxing. Love the cheese soup. Sad to hear that they don’t have that charcuterie plate anymore.
I’m sorry Graig had a bad experience with the Pork chop.. it’s usually my go to dish and I’ve loved it every time.. next time I’m going for the Bison though
excellent review, love the group! Trying to decide bewteen Flying Fish or LeCellier for upcoming trip. Pricey yes, but we are more "eat the bread and entree only" dessert later on while walking off the meal🤣 We are with Hannah and would rather a sit down or quick serve over any food booth festival trash can table meals.thanks for the reviews!!💚💜
Haven't watched, don't even know if you do it anymore, the DIS weekly "podcast" in a while so it's always great to see Teresa make an appearance in one of these videos.
Last time I was there, it was the deli sandwich restaurant. I think I had a classic Rubin. Also remember them having mixed fresh breadsticks and the pretzel one was fantastic.
Great review! It was great in that it was a wise sampling of the menu, lots of description, discussion of value for your dollar, drinks, and a general sense of conviviality. Alcoholic beverages are so crazy expensive at Disney; one would really feel cheated by getting a random drink and it wasn't good! This helps alleviate some of that. It's a shame about the pork Chop. I've had that a couple times there, and it was very good. So disappointing, but makes for a truthful review.
Holy cow have I forgotten what the Canadian Pavilion looks like! Was there a redesign from the 80's? Cause I still have fond 80's Canadian film memories of the place but nothing about the area around it. And I would remember THAT if that's what it looked like in the 80's.
The prices seem to be in line with every upscale steakhouse meal I have ever had and even the middle of the road chain steakhouses are raising their prices. As Craig said many places everything's is a la carte.
I don’t like pork chop and that pork chop is above and beyond amazing the last time I had it I finished it in record time it has to be a dud for you Craig this time because that pork chop has been amazing every time I have been since then too
It's interesting how your team rates these restaurants The 5 star ratting might be better expressed by a over all percent. Giving the standard grade to each dinning expense. Much like a grade card?
I’m sorry. But not sorry. I have been to le cellier twice because of the hype. Both times my steaks were awful. Fatty and chewy. Subpar quality meat. I make better steaks from my butcher at home. Also I don’t know if it was because I was by myself and not filming 🤦🏻♂️🤦🏻♂️ but my service was awful. No one ever came to offer me another beverage. And it as between busy times ( the only times I could get a reservation.) I was bad the first time but I gave it a second chance. The second time was equally horrid. For that price, I will NEVER do Le Cellier again.
I just ate there Saturday 3/9. I had the Fried Cauliflower & a modified Poutine w/ the regular beef gravy switched to the vegan gravy. Everything was AMAZING.
![ตีสิบเดย์ [FULL] | นางเอกหมอลำเงินล้าน "อุ๋งอิ๋ง เพชรบ้านแพง" & ไฮโซสาวสุดฮอต "ลิลลี่ เหงียน"](http://i.ytimg.com/vi/jPxQS_EgrJ4/mqdefault.jpg)
Please continue with this group and this specific review format. I greatly like that your individual reviews judge the restaurant on its own merits and provide individual ranking scores. Please also continue to share your selections with others at the table and continue to give everyone the time to comment on each other’s choices. This format really adds a nice depth to your dining reviews. And I have to call out the fantastic video and photography work and excellent sound quality in this video. One of your best reviews overall so far. Thanks!
The sound and photography is great! Especially considering how dark and loud (lots of background noise) it is in there.
Agree. These reviews are my favorites among you shows.
Love this group! Teresa is a great addition and enjoy her personality!
I think she adds some calm to the group
Nice to see Teresa with the group. Add her in as often as you can!
This a great group for reviews - bring back Theresa more often! It's nice to have a light hearted OG Dis person there and I love the different personality she brings with the rest of this great group. Side note: the couple getting "friendly" behind Ryno's entree chat was cracking me up! LOL!
I had to come on to read the comments to see if anyone mentioned the couple! Thanks for letting me know I wasn't the only one!
@@crystalperkins5382 I was also looking at that, no shame lol
My wife and I totally agree with Hannah that a sit-down restaurant can be cheaper than booth eating and the food can be better and you can actually relax and eat on a real table, not and outdoor trashtable
Ok, I’m at about 12:45 minutes in, and I’m getting a real chuckle from the older couple in the background when Ryno is talking about his filet. They know the guys were filming, as the man looks right at the table, and wow ❤ Photobomb-cute 😊
Looks like they need to get a room! 😂
This group is great! I absolutely love Theresa's sense of humor and attitude...she cracks me up with her sarcasm!! Each of you brings a different vibe and IT'S WORKING. Also I've always skipped over Le Cellier and go towards Schula's or Yachtsman Steakhouse, but might have to give Le Cellier a try next time I'm there...the atmosphere looks relaxing and the food delicious! Also right now Topolino's Terrace has the W for the best Filet on property for me...It was the best meal I had on my last trip Dec. 2023. Thanks for the review and keep up the great work!
You four are fantastic. Every week is just better and better. I’ve been watching since 2016 and this group is by far my favorite (tied with deni ofc!)
I agree!! I have also been watching since around that time, and have seen a lot of people come and go…. I cried when I watched Deni’s last OTR episode 😢 and I definitely did not cry for anyone else!! It was sad when Steve Porter left, but Deni was a real punch to the gut. And I got really worried there for a while! I love Craig and Ryno, but I was really concerned that The Dis wasn’t going to be able to continue.
And then Hannah showed up!!! ❤
@@joannab5584 👏
Not a Deni fan, love Steve porter
Ryno FYI you can get the Ottawa Apple outside at the maple popcorn stand. It's a drinking around the world favourite 😀
Two things, Hannah is a great addition, I love that she is sassy and quick witted, and she drinks lol. Also I thought the couple groping each other behind Ryno was hysterical. Oh yeah, Theresa was a welcome sight too.
Yeahhh for another great episode of your food review..Craig’s face was lit up before they all went in,and we knew it was going to be fun..Thanks, and Hannah has the it factor..Ryno chips in with his quick wit..What a great group..
I am Canadian so I love the Canada Pavilion no matter what… I thought it was a great review of Le Cellier. I thought Craig’s comment on the poutine was hilarious.. cheese curds, gravy and fries can only look so good Craig.. 😂
Some might say Theresa was just there for the “Halibut” (yes, I stole that from Muppetvision, lol!). Awesome review and fun video!
Good morning! As a Canadian, I already approve this video, lol.
I’m loving the new dining reviews with you three (plus Theresa)! Totally different vibe from the old ways.
So glad to see Theresa back
The cast member? I use to work there also
My wife and I ate here, back in 2013. Loved it. I got the bone-in rib-eye and shocked our waitperson by eating the whole thing. And the atmosphere is so relaxing. Have not tried bison but definitely willing to try. Thank you for letting us know that this one is still a great meal. Edit: yes, there is a You HAve To Have; You HAVE to have the Maple Creme Brulee. I loved it so much that I made a variant at home, one that is, I am sure, not as good as Le Cellier's. Yummyyummy!!
🇨🇦Great review, thank you! I would love to see a 🇫🇷 "Chefs de France" review, as I have had such mixed results over the years.
Came here to see the comments about the couple in the background! Am I the only one that noticed?
You are not. I came to the comments to see if anyone was talking about them too.
Get a room those two! 😂
How can you not notice? Someone is "feeling" their wine.😂
@@kayannhorn233 they were feeling more than just the wine LOL
This is the only place we have eaten at on every WDW stay and it has never disappointed.
So glad to see Theresa back in the mix!!
The waiters and waitresses are so helpful. We always enjoy our dinners at Le Cellier
We visit this restaurant on every trip we take to wdw. It is our anniversary location and we love it so much.
This was the highlight meal from our last trip. The Ribeye with the Onion-Cognac gravy was next level!
This is my family's mutual favorite dining spot. Never had a bad meal here.
I always love Theresa’s sassy yet calm and loving attitude
We were there 2 yrs ago. My favorite was the Rib Eye, it was so tender and at the time they had maple honey roasted Brussels sprouts!!
What’s with all the PDA behind Rhino during his review….?
I don't think that I would mind that the ambiance is not full of Disney. Epcot's past purpose was to feel immersion like you are visiting the actual countries around the world. Love the idea of apps and drinks
What's up with the couple making out behind Rino review. Haha
We love how it’s such a relief from the sun and heat in there-it feels like you’ve really entered another world. It is so relaxing. Love the cheese soup. Sad to hear that they don’t have that charcuterie plate anymore.
Was at EPCOT back in late January, but booked Garden Grill that night. Will definitely be booking Le Cellier for my bext visit
I’m sorry Graig had a bad experience with the Pork chop.. it’s usually my go to dish and I’ve loved it every time.. next time I’m going for the Bison though
My favourite restaurant in WDW and probably one of my favourites on earth!!!
Great review! Loved the format and group!
Great review! We haven’t been in a while and my husband keeps mentioning it. We’ll have to go back, a lot of your choices looks delicious
Great review! Like others, I really enjoyed the takes of this particular group, and I much prefer the tone of these more recent videos.
The ribeye there is my favorite dish at Walt Disney World.
I think this is the only food review channel where the reviewers don’t eat the food on camera.
We used to and enough people told us to stop so we listened.
I really enjoy these reviews and especially the drink critique.
Theresa looks amazing ❤
I'm not sure I had ever had a creme brulee before eating here in Feb, but now I'm a HUGE fan! So good!
excellent review, love the group! Trying to decide bewteen Flying Fish or LeCellier for upcoming trip. Pricey yes, but we are more "eat the bread and entree only" dessert later on while walking off the meal🤣 We are with Hannah and would rather a sit down or quick serve over any food booth festival trash can table meals.thanks for the reviews!!💚💜
Haven't watched, don't even know if you do it anymore, the DIS weekly "podcast" in a while so it's always great to see Teresa make an appearance in one of these videos.
Last time I was there, it was the deli sandwich restaurant. I think I had a classic Rubin. Also remember them having mixed fresh breadsticks and the pretzel one was fantastic.
Had the Halibut. Just for the Halibut.
Theresa - ‘I don’t drink in the middle of the day like these other losers!’’ Then she proceeds to order multiple alcoholic drinks! 🙄
Later on she said I don’t kiss on the first date,then took her clothes off. lol
That’s just her sense of humor, she’s always semi sarcastic
Excellent review! Thank you and God bless! ❤
There have been so many reviews down through the years of Le Cellier. It's always good. I knew there would be complaints.
Great review! It was great in that it was a wise sampling of the menu, lots of description, discussion of value for your dollar, drinks, and a general sense of conviviality. Alcoholic beverages are so crazy expensive at Disney; one would really feel cheated by getting a random drink and it wasn't good! This helps alleviate some of that.
It's a shame about the pork Chop. I've had that a couple times there, and it was very good. So disappointing, but makes for a truthful review.
Ryno what brand is your Mickey shirt
I would not eat at this restaurant because I’m a vegetarian. I enjoyed this review and many others. Hanna is a great addition to the team.
Thanks for such an interesting review. Your new cast of characters is fantastic.
Great group! Nice to see Theresa again :)
I prefer a good sorbet over just about any other dessert, especially after a really big meal like this.
What the heck? The couple behind Ryno🫣
“I will never bring my husband.” 😂
goldie and kurt are honorary canucks, they have a place in muskoka i believe
Holy cow have I forgotten what the Canadian Pavilion looks like! Was there a redesign from the 80's? Cause I still have fond 80's Canadian film memories of the place but nothing about the area around it. And I would remember THAT if that's what it looked like in the 80's.
How did you keep it together? That affectionate couple behind Ryno is cracking me up.
Teresa!!!!!! So great to see her!
The prices seem to be in line with every upscale steakhouse meal I have ever had and even the middle of the road chain steakhouses are raising their prices. As Craig said many places everything's is a la carte.
Scrolling through my feed, rhe video name did make me guffaw. I reward you with a view!
Mr. Craig, I like your Pluto hat 🐶🧢
Excellent review!
I think Ryno is a closet maple fan
I don’t like pork chop and that pork chop is above and beyond amazing the last time I had it I finished it in record time it has to be a dud for you Craig this time because that pork chop has been amazing every time I have been since then too
Just got back from Disney world what a disgrace nothing like it used to be I won’t be back again
Love the Disney earrings!! Where can i buy them?
Not sure where Hanna got hers but they had a big selection of Disney earrings and nice bags at my local TJ Maxx this past week
"Juicy New England area"? Never heard that area referred to as juicy before.
Rock like a hurricane!
Good morning
It's interesting how your team rates these restaurants The 5 star ratting might be better expressed by a over all percent. Giving the standard grade to each dinning expense. Much like a grade card?
We had better dinner experience than the lunch experience.
I enjoy Le Cellier but gosh the tables are uncomfortably close together for me.
Fin du Monde.. (Fin-du-mo) (End of the World) :D
Its a miracle! A vlog without RSVLT shirts. Merry Christmas EVERYONE!
If you’re talking about my green shirt, it still is RSVLTS lol. They make shirts without designs too.
Bring back the Trip show
Y’all better keep Hannah
Great review. Now go eat at Linda's and compare them! Except then more people will know about Linda's...nevermind.
without even watching the review yet, im sure they can. but those prices, oof...
More food shots, less faces
Hiiii!
I clicked solely for the bad pun
Hmmm….you should never be able to ‘smell the fish’
$17 for a drink is not a bad deal? Ok
Too salty. That is my review.
I’m sorry. But not sorry. I have been to le cellier twice because of the hype. Both times my steaks were awful. Fatty and chewy. Subpar quality meat. I make better steaks from my butcher at home. Also I don’t know if it was because I was by myself and not filming 🤦🏻♂️🤦🏻♂️ but my service was awful. No one ever came to offer me another beverage. And it as between busy times ( the only times I could get a reservation.) I was bad the first time but I gave it a second chance. The second time was equally horrid. For that price, I will NEVER do Le Cellier again.
Overpriced, just simply overpriced. Stop justifying the ridiculous prices.....PLEASE.
this is probably the most overrated restaurant on property.
Quite yer complaining. JB thinks all is well with the economy. So move along, everything is hunky dory 😊
I just ate there Saturday 3/9. I had the Fried Cauliflower & a modified Poutine w/ the regular beef gravy switched to the vegan gravy. Everything was AMAZING.
Had the Halibut. Just for the Halibut.