Easy Delicious Chocolate Cake Recipe!

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Thank you for watching, and happy baking!
Equipment
9" round baking pan
Mixing Bowls
Electric mixer
Wire cooling rack
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
½ cup unsweetened cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
½ teaspoon salt
1 cup milk
2 large eggs
½ cup vegetable oil
1 tablespoon vanilla extract
1 cup boiling water
Preheat the oven to 350°F. Grease 1 (9-inch) round cake pan with baking spray and line the bottom of each pan with parchment paper.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large mixing bowl and whisk to combine.
In a medium mixing bowl, whisk together the milk, eggs, oil, and vanilla. Add to the flour mixture and mix together until well combined. Pour in the boiling water and mix until well combined. (The batter will be runny.)
Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire cooling rack for 15 minutes. Carefully invert the cake onto the wire rack, remove the parchment paper, and let cool completely.
Enjoy!