The name of the youtuber is Mauri. And he is one of swedens biggest youtuber. He has also done work in tv as program manager in this years Idol, a program called Lego masters and then his own program "Vad hände sen?" (what happend then?). He had also work with one of swedens biggest newspapers Aftonbladet. Hope youre happy with my answer about Mauri Hermundsson. Love from Sweden
He has his own production company where 10-15 people work. As well as the biggest evening newspaper in Sweden sponsoring his channel plus he also has other sponsors. He is absolutely one of the biggest Swedish-speaking TH-camrs. He also has TV programs on the Swedish channels. People like him because he is quite down-to-earth, even though he is actually a big celebrity in Sweden who also brings in quite a lot of money.
@@mellsten Aftonbladet may no longer sponsor him. But saw a video with him recently where the entire editorial team was shown and there were around 10 people. If I were to guess, he has one if not two reachers, a booker, at least tow cinematographer (but probably even three), at least one sound engineer (maybe two), a producer, a screenwriter, an editor. Then it is possible that some of these functions are performed by the same persons, but I would say that an absolute minimum is six persons, but probably more like 8-9. But he could also have a script and a picture producer (though he probably doesn't) a drone cinematographer. But okay, I exaggerated with 15, but it's definitely more than three between 6-10, I'd say. Then if everyone is permanently employed by him, I leave it unsaid. Most people in that industry work as consultants or as project employees for a shorter period.
Mostly the same food in Finland and Sweden. The main difference is the finnish "lådor" which I greatly like. Leverlåda, morotslåda and so on. Marvellous food
The Toast Skagen they serve here is definitely the fancy version. Most people use a regular toaster. Yes we do say shrimps (räkor) for both shrimps and prwans in Sweden, but there is actually a reason for the two names. Shrimps have more legs than prawns. "Ron Weasley"'s real name is Mauri Hermundsson and he is not only a youtuber, but a TV presenter and a journalist as well. He won the eight season of the Swedish version of Taskmaster. Fun fact: Ireland has the most gingers in the world (ca 10%), closely followed by the UK, mainly in Scotland, (ca 8,5%). Only about 2-4% of Swedes are gingers.
The cheap non-fancy version of 'toast skagen' is just to put 'skagenröra' on a sandwich. The host is someone who has been a lot on swedish TV, so he has the connections and experience and everything to make very professional. I didn't even know he was a youtuber. When I visited London I ate some 'fish & chips' it was okay but not that amazing, was in a home of a guy who hosted a party and we ate a lot of delicious stuff. Especially pies, really really good pies.
Cast iron skillets are actually very common in Sweden. Also burning any type of wood is a popular way to cook, at my local ski resort they cook hotdogs this way instead of using coal for instance and my family and I often travel to an abandoned hut with a fireplace and cook there...
We in Sweden eat scones just like in Britain with tea as well, Fish and Chips is kind of popular as well and of course the popular beef wellington 😋 In the old days they added anchovy to the meatballs it taste like pizza almost, I have to say In my kitchen at home we do all types of food from different countrys not only swedish food.
Swedish meatballs.. Ground meat. Usually a mix of pork and beef.. Or just beef.. Or a mixture of game meats (elk, deer, wild boar, bear) and beef.. Always breadcrumbs (or stale bread) and cream... A raw egg. Salt and pepper.. Always finely minced onion.. (In my family we always grate the onion when making meatballs) Some fry the onions until golden and sweet, before adding it to the meat dough.. Some people add a lot of spices to the meatballs. Specially around christmas. Allspice.. Nutmeg.. Ginger.. Cinnamon and Cloves (classic medieval spices) are all commonly used in different amounts depending on family recipe and preference.
I have learned that prawns and shrimp are different species. The small ones in Scandinavia are shrimp, and the larger ones are prawns. But I could be wrong!
Mauri makes really funny and entertaining videos, you should definitely look more into his stuff and do reactions of it. Love the content, keep up the good work! 👍💪
We have told you about toast Skagen before, Dwayne! :-) ... and I really think you would love toast Skagen. Tore Wretman was one of our really big chefs. He was even the royal chef for many years. He's also known for Rhode Island salad dressing, that have confused many youtubers.
Its a crisp-company. Chips in english means pommes frittes (as in ”fish and chips”) and they say crisps for what we call chips. Can be a bit confusing☺️
Shrimp have one pair of legs that include claws at the end, but prawns have three pairs with claws. They also tend to have legs that are a bit longer in relation to the size of the body than shrimp of similar size
Full English breakfast, shepherds pie and, the masterpiece, fish and chips - all great British diches. The full English I have for lunch or dinner rather then in the morning.
My mom introduced me to english food and culture, she had been to the UK in her teenage years to study in a language school. I think the swedish and english cuisine is quite similar :)
I don't know if it's like that anymore, but for a long time the Swedish taco was the national dish of Sweden 😅 so yeah it's a real sponsorship. We Swedes like our taco fridays!
I think you're right that Swedes generally appreciate british food. I'm associating british food with a lot of meat and and savory flavours. Fish N Chips are of course an amazing invention. :)
Oh, yes. I've tried brittish food, and I miss it. It's so good! How you cook the meals like bangers and mash, pancakes with bacon in i and syrup, fish n' chips, stews, and other things you lot cook. Really, really miss it.
..When I was in school about 45 years ago, a teacher told us that she had worked as an au pair in England. She mentioned that once, the family served cold macaroni with custard as a dessert... ¿?! Was that just an exception with her host family, or have you ever heard of something similar? Q: I've also heard that in England, people often say 'What's for pudding?' instead of 'What's for dessert.' Is that a regional thing, or do you usually have pudding as a typical dessert? Regarding meatballs. When you want to make a larger quantity. You can have the meatball mixture in a piping bag, press forward and pinch one meatball at a time which you drop into simmering broth. They sink to the bottom but float to the surface after they are fully cooked = just lift them out, let them cool and e.g. fill the freezer. Provide a frying surface when they are to be served.
Funny that you like Mauri, everyone here really loves him. I smile constantly through all of the videos he makes. He also released his own brand of potato chips this week. And is just now starting to make videos on his new channel that he actually owns himself.
Yes he's one of the biggest Swedish TH-camrs, and he has also made his way to the Swedish tv-format. "Vad hände sedan" is a show where he seeks out the person behind viral TH-cam clips (and old child-stars or commercial guys etc) to find out "what happened next"/what happened to them? And speaking of Skagenröra: the awesome mess you put on the toast, Skagen along with the rest of Bohuslän (including the archipelago of Swedens West Coast), is a hidden gem. You wont hear so much about it since most tourists dont find their way there (but it still has lots of tourists). All the way from Gothenburgs southern archipelago (with islands like Donsö and Styrsö), to Gothenburgs northern archipelago (Hönö, Öckerö), to Marstrand and Marstrands fästning (Fortress of Marstrand), Lysekil, Skagen, Smögen - and all the way up to Strömstad, Swedens most west City.....unfortunatly I dont have any good links to give you. But Im sure there are travelers with vlogs from the west-coast of Sweden if you look around :) O P.S. British breakfast is holy. It's also da bomb for hungovers. Im not sure if it makes things worse or better though, but it's still da bomb. So to speak.
Yeah it's a real sponsorship. I remember the El Taco fridge at the supermarket I used to work at always broke down. I've been to the UK 4 times. The food was ok but the coffee sucked. Except for the Nordic coffee place in Brighton but they closed down
Well, we have a cast iron with us and make toast skagen on hikes (in the north atleast)! 😃👌 As long as there's an open flame and you've got a skillet you can cook any food outdoors!
I’ve tried fish and chips, love that😄👌🏼 You gotta try toast skagen, one of my favorite meals😍 Mauri is in fact one of Swedens biggest youtubers. And now he is allso a tv show host on swedish Idol.🙂 He’s such a likeable guy🥰
i don't really remember, breaded fish is usually great though or it seem to enhance some fish flavours, i remember it being served with malt vinegar which is interesting, i don't think i see that over here.
Spent a summer in UK as an exchange student, living with a British family. The food? Good Lord! Sunday special, all hyped up; boiled mutton, hafl meat, half fat. I trimmed away the fat, only to encounter: "Mummy, she hasn´t eaten up!" Concerned looks all around "Didn´t you like it?" Young and stupid me: "Oh yes, I´m just saving the best for last" My very first PTSD moment, that roll of pure, boiled mutton fat.
6:27 crayfish is different from prawn/shrimp, in Sweden you usually serve crayfish with its shell and de-shell it while you eat. shrimps are often sold in brine, i think it's way tastier to buy raw and fry them or similar creatures though, or i bought raw schampi once it was the best mistake in my life.
Ofc we have cast iron skillets at home, they are very handy and compatable to most modern stoves. Gives a great heating for the food. The birchwood is not so common in the kitchen tho. /love from Sweden
As a Swede, my favourite UK food would be chicken and mushroom pie (with puff pastry) and of cause a proper fish and chips with (non-mashed) green peas 👌❤
I was kind of a exchange student in 3 weeks, i missed the swedish food so mutch, everything was so greasy and sweet and vegtables and friuts but alot of choklat and sweets. Maybe it was just like that in my family i lived with
Very nice video! I wouldn't make a Skagenröra without crab. I use the meat from the claws of "Snökrabba" or "Kungskrabba" (I don't know the English names). A low budget variant is to use surimi instead of the real crab claw meat.
Ohhh.. many comments from me.. :) I went to a wedding in South of England this summer. I hardly could not eat anything. Was pies with not so nice flavors. I was happy the had bread, butter and champagne. 💃 The best food in London is Indian food!
Been over there quite a few times - and i like british food! It´s not as exiting as italian, spanish, thai, greek or indian or something more spicy - but its good! Balanced and tasty!😋
Mauri is funny. He has This youtube channel with ”food missions”. And he’s been on TV too. Btw He’s also been on the Swedish version of Taskmaster for one season. And he did one task brilliantly, the task of understanding what an Icelandic person is saying (I think I saw the UK having a Swedish person). The funny thing is that Mauri’s father is Icelandic so Yeah he got it. 😂
Mauri did alot here in Sweden as you can see in past comments. I wrote to him (dont know if he will see) but he just made his own potato chips brand. Hope he can send you some to test!! :)
Dwayne Skagen is a place in North off Jylland in Denmark 🇩🇰 a lot off nice sea food serve there. But fun fact is that Danes eat Swedish schrimp and other fish Haha 😂 they sell their own right away.
I'm from Sweden and I love Mauri BUT he is supposed to be a little awkward in his interviews with too much eye contact and make people a wee bit uncomfortable but happy at the same time, a skill not many have 😅 but he does it on purpose and we love it since Swedish people hate social interaction so it makes it even more fun but when he realized he is going to intervju Ed Sheeran he got a bit more serious because he didn't want to make him uncomfortable. 😅 Toast Skagen is my favorite. 👌 He has a funny thing about gingers because he is one so his team, cameraman and Editor and so on are gingers. 😂
Its normal to have a cast iron skillet at home even if you're working class low income earner. Open fire we can always get if someone in our family or some friend owns a cabin or just go out in the woods. Actually I'm frying up some pre boiled potatoes in my cast iron skillet right now!
We are actually taught British English in school. But we still watch a lot of non dub American stuff so I think the way we speak is a mix between American and British. Don't know if i ever learned the word "prawns" in school though 😅
as a swede im not sure if i tried english food bu ti have family in england and i assume my moms cousin thats full swedish say its good. but she lived there for very long
My mom when she was between 18 or up she was in a hotel in the uk in the morning by breakfast there was a English breakfast and a Swedish breakfast and I think some more but the English breakfast was a normal English breakfast with toast and egg and beans in a tomato souse and sausage and the Swedish breakfast was cereal with milk that was it 😂
well yes kinda a fancy version because no we usually do not have birch wood under the stove but we have birch wood inside someitmes different homes depending on if you have a .. or not i cant remember the name in swedish or english. fun fact wanted to watch ed so bad two years ago when he was here but i will now instead 2025 when he back in sweden
I thought prawns were the big shrimp, that the different was in the size/spieces. I like british food generally, been to England twice, but I can not stomach you heavy breakfasts. I don't eat meat so no bacon for me and to start the day with beans... I'll save that for lunch or dinner and just have an egg sandwich and/or some yoghurt and cereal.
There's definitely some really great British food. When iw as in York we wen't to a pub that was, i am told, famous for their "toad in the hole" which was absolutely amazing. When i was in manchester i just walked in to a random pub and had a steak and ale pie, which was just to die for as well. I had a ton of great tasting, well made food when i lived in the UK. I think the bad reputation probably comes more from like quick and easy stuff. Like, i know a lot of people in the UK loves beans on toast, for example. But let's be real, it's bloody anemic. Baked beans taste like ass, toast is bland and combining the two unsurprisingly makes it taste like bland ass. But it's not like i would champion Swedish falukorv with macaroni and ketchup either, yet it's something that a lot of people eat. But it kind of sucks in the same way that beans on toast sucks. You should judge the food of a country by the best representation of it, not the worst, is what i'm trying to say. If you look up some great restaurants or recipies from the UK, you'll definitely have a good experience.
The name of the youtuber is Mauri. And he is one of swedens biggest youtuber. He has also done work in tv as program manager in this years Idol, a program called Lego masters and then his own program "Vad hände sen?" (what happend then?). He had also work with one of swedens biggest newspapers Aftonbladet. Hope youre happy with my answer about Mauri Hermundsson. Love from Sweden
He has 2 channels, Uppdrag: Mat and a channel just called Mauri
Greetings from Finland, Hälsningar😃
was gonna write the same, but gave this comment a like instead :)
He also released his own chips October 14 this year called Red Head.
He has his own production company where 10-15 people work. As well as the biggest evening newspaper in Sweden sponsoring his channel plus he also has other sponsors. He is absolutely one of the biggest Swedish-speaking TH-camrs. He also has TV programs on the Swedish channels.
People like him because he is quite down-to-earth, even though he is actually a big celebrity in Sweden who also brings in quite a lot of money.
Been to the same party as the guy as we have mutual friends. The guy is a total delight even when the cameras are off.
Wrong. Aftonbladet doesn’t sponsor him anymore. And he doesn’t have 10-15 employees LOL! More like 3 ppl.
@@mellsten
Aftonbladet may no longer sponsor him. But saw a video with him recently where the entire editorial team was shown and there were around 10 people.
If I were to guess, he has one if not two reachers, a booker, at least tow cinematographer (but probably even three), at least one sound engineer (maybe two), a producer, a screenwriter, an editor. Then it is possible that some of these functions are performed by the same persons, but I would say that an absolute minimum is six persons, but probably more like 8-9. But he could also have a script and a picture producer (though he probably doesn't) a drone cinematographer. But okay, I exaggerated with 15, but it's definitely more than three between 6-10, I'd say.
Then if everyone is permanently employed by him, I leave it unsaid. Most people in that industry work as consultants or as project employees for a shorter period.
As a Finn, I love Swedish food
Mostly the same food in Finland and Sweden. The main difference is the finnish "lådor" which I greatly like. Leverlåda, morotslåda and so on. Marvellous food
@@tommynilsson9037 Oh god the Finnish "lådor". So good.
Thanks for liking our food
As a Swede, I love Finnish sausage!
The Toast Skagen they serve here is definitely the fancy version. Most people use a regular toaster.
Yes we do say shrimps (räkor) for both shrimps and prwans in Sweden, but there is actually a reason for the two names. Shrimps have more legs than prawns.
"Ron Weasley"'s real name is Mauri Hermundsson and he is not only a youtuber, but a TV presenter and a journalist as well. He won the eight season of the Swedish version of Taskmaster.
Fun fact: Ireland has the most gingers in the world (ca 10%), closely followed by the UK, mainly in Scotland, (ca 8,5%). Only about 2-4% of Swedes are gingers.
Of course, we have a cast iron skillet, but we usually don't have birchwood at home.
The cheap non-fancy version of 'toast skagen' is just to put 'skagenröra' on a sandwich. The host is someone who has been a lot on swedish TV, so he has the connections and experience and everything to make very professional. I didn't even know he was a youtuber. When I visited London I ate some 'fish & chips' it was okay but not that amazing, was in a home of a guy who hosted a party and we ate a lot of delicious stuff. Especially pies, really really good pies.
Awesome Work Bro, Thanks!!! Greetings from Helsinki, Finland🇫🇮
Cast iron skillets are actually very common in Sweden.
Also burning any type of wood is a popular way to cook, at my local ski resort they cook hotdogs this way instead of using coal for instance and my family and I often travel to an abandoned hut with a fireplace and cook there...
We in Sweden eat scones just like in Britain with tea as well, Fish and Chips is kind of popular as well and of course the popular beef wellington 😋
In the old days they added anchovy to the meatballs it taste like pizza almost,
I have to say In my kitchen at home we do all types of food from different countrys not only swedish food.
Swedish meatballs.. Ground meat. Usually a mix of pork and beef.. Or just beef.. Or a mixture of game meats (elk, deer, wild boar, bear) and beef.. Always breadcrumbs (or stale bread) and cream... A raw egg. Salt and pepper.. Always finely minced onion.. (In my family we always grate the onion when making meatballs) Some fry the onions until golden and sweet, before adding it to the meat dough.. Some people add a lot of spices to the meatballs. Specially around christmas. Allspice.. Nutmeg.. Ginger.. Cinnamon and Cloves (classic medieval spices) are all commonly used in different amounts depending on family recipe and preference.
I have learned that prawns and shrimp are different species. The small ones in Scandinavia are shrimp, and the larger ones are prawns. But I could be wrong!
I've always assumed it's a matter of dialect, like how some people say crawfish whereas some say crayfish...
That's the way I learned it too, bigger ones are prawns, smaller ones are shrimp
The way I've understood it is that prawns are the big ones from tropical waters and shrimp are the small ones from the polar regions.
@@Saturinus I have never heard that before, ever...
Love Dwayne's youtubes! He's so friendly and observant!
Mauri makes really funny and entertaining videos, you should definitely look more into his stuff and do reactions of it. Love the content, keep up the good work! 👍💪
Im swedish. I have bin in London and tried fish and chips. And it was really Good 😃
Hello Dwayne.
I can only remember trying two British foods/dishes. One was black pudding, the other was Fish&Chips. I liked them both.
The cast iron on a firewood stove or on top of open fire is fancy in stockholm but it´s the old way and not that unusual on the countryside...
We have told you about toast Skagen before, Dwayne! :-)
... and I really think you would love toast Skagen. Tore Wretman was one of our really big chefs. He was even the royal chef for many years. He's also known for Rhode Island salad dressing, that have confused many youtubers.
Yes I think he forgot about toast skagen, I have been following Dwayne for years, and he sometimes forget what he has reacted to.
He even made his own crisp company in Sweden. 😂 so now you can buy his crisps in Swedish stores
Its a crisp-company. Chips in english means pommes frittes (as in ”fish and chips”) and they say crisps for what we call chips. Can be a bit confusing☺️
@@memoblom2112 oops thank you! My English is not the best!
the story about Tore was that he was very bad at school so his parents put him in cooking school where he at least got to eat
Shrimp have one pair of legs that include claws at the end, but prawns have three pairs with claws. They also tend to have legs that are a bit longer in relation to the size of the body than shrimp of similar size
Full English breakfast, shepherds pie and, the masterpiece, fish and chips - all great British diches. The full English I have for lunch or dinner rather then in the morning.
Ed Sheeran with Mauri Hermansson, Love it ❤❤
Hello from Sweden! I really like your videos so now you have a new subscriber. 🎉
My mom introduced me to english food and culture, she had been to the UK in her teenage years to study in a language school. I think the swedish and english cuisine is quite similar :)
He is becoming a TV star more & more
Fish n chips, shepherd's pie, full english breakfast you got plenty of great food.
In Sweden we have a saying "Taco fredag", "Taco friday". A lot of Swedes eat tacos on Fridays! 🙏
I had easterlunch on Sheppey island once in the 90ies. That lamb with mintsause is a foodmemory for sure. Still think about it❤
I don't know if it's like that anymore, but for a long time the Swedish taco was the national dish of Sweden 😅 so yeah it's a real sponsorship. We Swedes like our taco fridays!
I think you're right that Swedes generally appreciate british food. I'm associating british food with a lot of meat and and savory flavours. Fish N Chips are of course an amazing invention. :)
Oh, yes. I've tried brittish food, and I miss it. It's so good!
How you cook the meals like bangers and mash, pancakes with bacon in i and syrup, fish n' chips, stews, and other things you lot cook. Really, really miss it.
..When I was in school about 45 years ago, a teacher told us that she had worked as an au pair in England. She mentioned that once, the family served cold macaroni with custard as a dessert... ¿?! Was that just an exception with her host family, or have you ever heard of something similar?
Q: I've also heard that in England, people often say 'What's for pudding?' instead of 'What's for dessert.' Is that a regional thing, or do you usually have pudding as a typical dessert?
Regarding meatballs.
When you want to make a larger quantity. You can have the meatball mixture in a piping bag, press forward and pinch one meatball at a time which you drop into simmering broth. They sink to the bottom but float to the surface after they are fully cooked = just lift them out, let them cool and e.g. fill the freezer.
Provide a frying surface when they are to be served.
Funny that you like Mauri, everyone here really loves him. I smile constantly through all of the videos he makes. He also released his own brand of potato chips this week. And is just now starting to make videos on his new channel that he actually owns himself.
For lunch I usually eat an English breakfast at my lunch place. sausage, scrambled eggs, bacon, baked beans, fried or grilled tomato and mushrooms.
Yes he's one of the biggest Swedish TH-camrs, and he has also made his way to the Swedish tv-format.
"Vad hände sedan" is a show where he seeks out the person behind viral TH-cam clips (and old child-stars or commercial guys etc) to find out "what happened next"/what happened to them?
And speaking of Skagenröra: the awesome mess you put on the toast, Skagen along with the rest of Bohuslän (including the archipelago of Swedens West Coast), is a hidden gem. You wont hear so much about it since most tourists dont find their way there (but it still has lots of tourists). All the way from Gothenburgs southern archipelago (with islands like Donsö and Styrsö), to Gothenburgs northern archipelago (Hönö, Öckerö), to Marstrand and Marstrands fästning (Fortress of Marstrand), Lysekil, Skagen, Smögen - and all the way up to Strömstad, Swedens most west City.....unfortunatly I dont have any good links to give you. But Im sure there are travelers with vlogs from the west-coast of Sweden if you look around :)
O
P.S. British breakfast is holy. It's also da bomb for hungovers. Im not sure if it makes things worse or better though, but it's still da bomb. So to speak.
Yeah it's a real sponsorship. I remember the El Taco fridge at the supermarket I used to work at always broke down. I've been to the UK 4 times. The food was ok but the coffee sucked. Except for the Nordic coffee place in Brighton but they closed down
Every Swede has a cast iron skillet but we usually just use a toaster fore the toast when we make Toast Skagen 😉
You should watch more of his videos! He's got the best chill vibes. :)
Well, we have a cast iron with us and make toast skagen on hikes (in the north atleast)! 😃👌
As long as there's an open flame and you've got a skillet you can cook any food outdoors!
I like how you dont skip his el taco ad🤣
I’ve tried fish and chips, love that😄👌🏼 You gotta try toast skagen, one of my favorite meals😍 Mauri is in fact one of Swedens biggest youtubers. And now he is allso a tv show host on swedish Idol.🙂 He’s such a likeable guy🥰
i don't really remember, breaded fish is usually great though or it seem to enhance some fish flavours, i remember it being served with malt vinegar which is interesting, i don't think i see that over here.
Spent a summer in UK as an exchange student, living with a British family. The food? Good Lord! Sunday special, all hyped up; boiled mutton, hafl meat, half fat. I trimmed away the fat, only to encounter: "Mummy, she hasn´t eaten up!" Concerned looks all around "Didn´t you like it?" Young and stupid me: "Oh yes, I´m just saving the best for last"
My very first PTSD moment, that roll of pure, boiled mutton fat.
Mauri is the best! Just love the way he his towards everyone. So much love and empathy in hos soul and body! ❤
Before Taco Friday became a thing I’d say it was chicken Friday. And if you go out for lunch the typical dish is pea soup and pancakes on Thursdays.
Many swedes have cast iron skillets, i only fry meat in a cast iron skillet because it just makes the food taste better!
6:27 crayfish is different from prawn/shrimp, in Sweden you usually serve crayfish with its shell and de-shell it while you eat.
shrimps are often sold in brine, i think it's way tastier to buy raw and fry them or similar creatures though, or i bought raw schampi once it was the best mistake in my life.
Love your personality!
I Love your vids
when is part 2
Ofc we have cast iron skillets at home, they are very handy and compatable to most modern stoves. Gives a great heating for the food.
The birchwood is not so common in the kitchen tho.
/love from Sweden
As a Swede, my favourite UK food would be chicken and mushroom pie (with puff pastry) and of cause a proper fish and chips with (non-mashed) green peas 👌❤
I was kind of a exchange student in 3 weeks, i missed the swedish food so mutch, everything was so greasy and sweet and vegtables and friuts but alot of choklat and sweets. Maybe it was just like that in my family i lived with
I’ve been to London a few times. The food was great. 👌
Very nice video!
I wouldn't make a Skagenröra without crab. I use the meat from the claws of "Snökrabba" or "Kungskrabba" (I don't know the English names). A low budget variant is to use surimi instead of the real crab claw meat.
Ohhh.. many comments from me.. :) I went to a wedding in South of England this summer. I hardly could not eat anything. Was pies with not so nice flavors. I was happy the had bread, butter and champagne. 💃 The best food in London is Indian food!
I REALLY like to watch this.they speak Swedish & has English subtitles :-)
Been over there quite a few times - and i like british food! It´s not as exiting as italian, spanish, thai, greek or indian or something more spicy - but its good! Balanced and tasty!😋
Mauri is funny. He has This youtube channel with ”food missions”. And he’s been on TV too.
Btw He’s also been on the Swedish version of Taskmaster for one season. And he did one task brilliantly, the task of understanding what an Icelandic person is saying (I think I saw the UK having a Swedish person). The funny thing is that Mauri’s father is Icelandic so Yeah he got it. 😂
British food that I've tested (aswell as many other swedes has); Fish and chips, pulled pork, bacon and egg... yeah, I like that.
As a Swede, I absolutely adore mince pies.
MAURI SPOTTED!
Maybe not english food but once in Scotland I ordered lasagna and it was served with chips/french fries.. I found that a little odd 😅
I love Yorkshire pudding and roastbeef with gravy and peas😋
Mauri did alot here in Sweden as you can see in past comments. I wrote to him (dont know if he will see) but he just made his own potato chips brand. Hope he can send you some to test!! :)
Toast Skagen is a Swedish secret. It's not for everyone. ;)
I love your channel. Regards/sweden
Dwayne Skagen is a place in North off Jylland in Denmark 🇩🇰 a lot off nice sea food serve there.
But fun fact is that Danes eat Swedish schrimp and other fish Haha 😂 they sell their own right away.
I loooove english breakfast!
A lil tip is to watch Ijustwannabecool it’s the biggest Swedish TH-camr second rmm
yes i have, several case irons, diffrents size lol
I'm from Sweden and I love Mauri BUT he is supposed to be a little awkward in his interviews with too much eye contact and make people a wee bit uncomfortable but happy at the same time, a skill not many have 😅 but he does it on purpose and we love it since Swedish people hate social interaction so it makes it even more fun but when he realized he is going to intervju Ed Sheeran he got a bit more serious because he didn't want to make him uncomfortable. 😅
Toast Skagen is my favorite. 👌
He has a funny thing about gingers because he is one so his team, cameraman and Editor and so on are gingers. 😂
toast skagen is amazing. as a swede i love a "full english".
Fish and chips! Best British dish. Best I have eaten was at a small restaurant in Gränna (of all places)
Swedes looove fish n chips!
As a swede we love british food. ❤
There are actually many more gingers (people with red hair) in Scotland and Irland than in the Nordic countries.
Its normal to have a cast iron skillet at home even if you're working class low income earner. Open fire we can always get if someone in our family or some friend owns a cabin or just go out in the woods. Actually I'm frying up some pre boiled potatoes in my cast iron skillet right now!
They should have had made hasselbackspotatis to the starter
We are actually taught British English in school. But we still watch a lot of non dub American stuff so I think the way we speak is a mix between American and British. Don't know if i ever learned the word "prawns" in school though 😅
Have you been here (to Sweden) yet?
Beef Wellington!
I'm not terribly fond of beans, but everything else in an English breakfast is good, although a bit heavy.
as a swed i love british food
i have had tea the most british thing ever as swedes says or just old swedish people drink tea. Greetings Sweden💙💛
as a swede im not sure if i tried english food bu ti have family in england and i assume my moms cousin thats full swedish say its good. but she lived there for very long
Spaghetti rings in tomato sauce on a toast, that's what I did eat in UK once upon a time.
Ikea is a swedish resturant
i think thay are in london
yes he is on tv and youtube..
My mom when she was between 18 or up she was in a hotel in the uk in the morning by breakfast there was a English breakfast and a Swedish breakfast and I think some more but the English breakfast was a normal English breakfast with toast and egg and beans in a tomato souse and sausage and the Swedish breakfast was cereal with milk that was it 😂
When is part 2 coming?
well yes kinda a fancy version because no we usually do not have birch wood under the stove but we have birch wood inside someitmes different homes depending on if you have a .. or not i cant remember the name in swedish or english. fun fact wanted to watch ed so bad two years ago when he was here but i will now instead 2025 when he back in sweden
Yes please, more icelandic things would be nice.
I love British food. A real British breakfast is great. Beans, bread, eggs, bacon.
Cast iron skillets are very common household items. xD But not everybody has an open fire to prepare your meals on. :P
I thought prawns were the big shrimp, that the different was in the size/spieces.
I like british food generally, been to England twice, but I can not stomach you heavy breakfasts. I don't eat meat so no bacon for me and to start the day with beans... I'll save that for lunch or dinner and just have an egg sandwich and/or some yoghurt and cereal.
There's definitely some really great British food. When iw as in York we wen't to a pub that was, i am told, famous for their "toad in the hole" which was absolutely amazing. When i was in manchester i just walked in to a random pub and had a steak and ale pie, which was just to die for as well. I had a ton of great tasting, well made food when i lived in the UK.
I think the bad reputation probably comes more from like quick and easy stuff. Like, i know a lot of people in the UK loves beans on toast, for example. But let's be real, it's bloody anemic. Baked beans taste like ass, toast is bland and combining the two unsurprisingly makes it taste like bland ass. But it's not like i would champion Swedish falukorv with macaroni and ketchup either, yet it's something that a lot of people eat. But it kind of sucks in the same way that beans on toast sucks. You should judge the food of a country by the best representation of it, not the worst, is what i'm trying to say. If you look up some great restaurants or recipies from the UK, you'll definitely have a good experience.
I've been taught 'scrimps' are the really small prawns, and 'prawns' are the larger ones. But now I'm confused.
Yeah all his videos are in Swedish but you should definitely subscribe!
The TH-cam chanel he's reacting to is called "Uppdrag: Mat"
I liked everything i tried when I was in England except the marmite 😊
Yes it was a real sponsorship (El Taco Truck)😊