I lived in Japan for 3 years during the 1970's. My dad was in the Air Force and we were stationed in Misawa. I really enjoyed visiting the Parks and Nature Preserves. I really enjoyed being in the forested areas, especially where there were temples or shrines. I could feel an otherworldliness aura in those places.🥰🥰💖💖
Wonderful video! Thank you for sharing. May I offer some advice on the homemade cheese? Instead of using a paper towel, use cheesecloth. Pour the cheese into the cloth-lined strainer draw up the corners of the cloth and tie them together in the center. Put a small plate on top of the wrapped cheese ball in the strainer and place a can of soup or something to weigh it down. The pressure will take out more whey and the cheese will be firmer. You can do this with yogurt as well to make yogurt cheese!
I have just finished making bagels following your recipe here. I added sesame on top and they turned out wonderful! Thanks for showing us how easy they are to make at home ❤❤❤ Will repeat this recipe again.
Hello from Europe. Your cooking is very creative. The combination of different ingredients from all over the worlds is unique. Your husband is a very Lucky person to have such a chef at Home ! With respect, Lemonia😊
Ich mag es dir in Ruhe bei deinen Tätigkeiten zuzusehen (beim meinem Frühstück) und danach meine Aufgaben zu erledigen. Grüße aus Österreich! Alles Gute für dich! 🌺
Good try on the bagels, but next time after you make the dough ball, just poke a hole in the middle and stretch the dough until it looks like a bagel. It will stay together.
Hello, for the bagel, I was wondering, if you shape them like donuts (making a hole in a ball), maybe you will not have the problem of the join. Do you know if it can work ?
Здравствуйте, Усако😘 У нас с Вами общее хобби :я тоже гуляю в парке когда мой муж занимается спортом😉. Люблю вышивку, но на чёрном фоне никогда не вышивала, это сложно. Салат из баклажан думаю вкусный. У нас совсем другая кухня. 💞💞💞
Usako, in Italia la crema di formaggio che hai fatto la chiamiamo “ricotta” Si mangia così in purezza oppure come ripieno per tortelloni, con zucchero e canditi per dolci, 1000 ricette
毎回思いますけど、こんな美味しいものを食べれてうさこさんの旦那さんは幸せ者ですね☺️✨
I lived in Japan for 3 years during the 1970's. My dad was in the Air Force and we were stationed in Misawa. I really enjoyed visiting the Parks and Nature Preserves. I really enjoyed being in the forested areas, especially where there were temples or shrines. I could feel an otherworldliness aura in those places.🥰🥰💖💖
Thank you for providing a tour of the lovely park and all the amazing recipes you created! The pilaf with salmon looked delicious.
Wonderful video! Thank you for sharing. May I offer some advice on the homemade cheese? Instead of using a paper towel, use cheesecloth. Pour the cheese into the cloth-lined strainer draw up the corners of the cloth and tie them together in the center. Put a small plate on top of the wrapped cheese ball in the strainer and place a can of soup or something to weigh it down. The pressure will take out more whey and the cheese will be firmer. You can do this with yogurt as well to make yogurt cheese!
Wonderful video Usako. The bagels looked delicious. Good luck with the new cross-stitch project.
丁寧な暮らしとは、まさにうさこさんの生活ですね☺️
I have just finished making bagels following your recipe here. I added sesame on top and they turned out wonderful! Thanks for showing us how easy they are to make at home ❤❤❤ Will repeat this recipe again.
Hello from Europe. Your cooking is very creative. The combination of different ingredients from all over the worlds is unique. Your husband is a very Lucky person to have such a chef at Home ! With respect, Lemonia😊
Obrigada pelo vídeo,foi um calmante para a alma.🙏🌹
Ich mag es dir in Ruhe bei deinen Tätigkeiten zuzusehen (beim meinem Frühstück) und danach meine Aufgaben zu erledigen. Grüße aus Österreich! Alles Gute für dich! 🌺
うさこさん、待ってたよ〜😆👍ベーグルセット、美味しそう！うさこさんは、ホントセンスがいいね！
Delicious brunch. ❤ Greetings from Athens Greece
お料理上手でご主人様も自慢ですね❤新婚でお幸せそう❤レシピ参考になります。
素晴らしい生活🎉
Dear Usako, thanks for this new video. Its very instructive one more time. A lot of time i try cooking like you, i love it. Big love from Paris 🗼💖💖💖💖
Thanks Usako! Love your videos!
滑り止めシートを敷いた方がよりやりやすいのかと思いました❤手作りのパンすると買えなくなりますよね😊
Ti seguo sempre. Mi piace la cucina giapponese e come esegui le pietanze ❤
Acabei de fazer a vela, ficou espetacular obrigada por partilhar o seu dia❤ 🇵🇹
Superbes plats . Que c’est agréable de se sentir dans le calme et l’ordre de la maison . Bonne soirée 😊😊😊😊❤
Molto brava e preparata
Good try on the bagels, but next time after you make the dough ball, just poke a hole in the middle and stretch the dough until it looks like a bagel. It will stay together.
Bagels are best kept in the freezer instead to retain the chewiness
Amooo seus vídeos ❤❤❤🇧🇷
Dinner look like as very delicious 😋
Hola Usako!, gracias por su vídeo, que pase un bonito fin de semana 💕🐰
I like your vlog 💜💜💜
Witaj Usako 😘
Jak miło Cię widzieć w te piątkowe popołudnie 😍
Dziękuję za vloga 🥰👍
Pozdrawiam serdecznie z Polski 🇵🇱🥰😍
Well done dear Usako ; everything looks very good and delicious ! 🌸🌹🌸🌹🌸
Děkuji za krásné video.❤
Usako hi!Thank you for a nice vlog,which have warm love and relaxing.🥰😍💋
Danke aus Deutschland ❤
Спасибо за видео Usako
У нас это называется творог. И едят его с сахаром и со сметаной. Очень вкусно.
Depois mostra o seu bordado ❤
Moc díky za krásné a inspirující video jste úplná umělkyně umíte nádherně aranžování jídlo zdravím z ČR Prahy opatrujte se a buďte šťastní ❤😎
Fantástico ☺️
Hello, for the bagel, I was wondering, if you shape them like donuts (making a hole in a ball), maybe you will not have the problem of the join. Do you know if it can work ?
Add hungarian subtitles to the channels pleeee👍👍👍👍👍👍🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🙏🙏🙏🙏🙏🙏🙏🙏
❤ from California
My friend ❤️🙏🤗
Здравствуйте, Усако😘 У нас с Вами общее хобби :я тоже гуляю в парке когда мой муж занимается спортом😉. Люблю вышивку, но на чёрном фоне никогда не вышивала, это сложно. Салат из баклажан думаю вкусный. У нас совсем другая кухня. 💞💞💞
Nice ❤
Coucou Usako, merci pour ce vlog. Bonne semaine à toi. Amitiés de France 😘😘
イラクからこんにちは、あなたを見るのが大好きです😘🇮🇶
I love channel
Hola Usako 🥰🥰❤❤❤🇪🇦
❤❤❤❤
💕💕
❤
❤❤❤❤❤
Простите суп на основе сыворотки? Не на воде?
Usako, in Italia la crema di formaggio che hai fatto la chiamiamo “ricotta”
Si mangia così in purezza oppure come ripieno per tortelloni, con zucchero e canditi per dolci, 1000 ricette
👍👏👏👏😘💝
Dzień dobry Usako, pozdrawiam z Polski 🇵🇱🤗🌿🌷🌿💝
1番❤
クリームチーズ？
カッテージチーズでは？
❤❤❤❤❤
❤
Bagels are from the Jewish people and they don't eat pork. I like salt on my pineapple.
Японки совершенно не умеют печь хлебобулочные изделия.
Fast coment