When we soak sabudana in water so long it will become sticky. Should we not discard water and keep sprinkling water on sabudana as we do when we make khichadi. Pls let me know.
Man Ek bat batao lal mirch bhi to Hari mirch ko sukhane k bad hi Banate h to fir lal mirch ko kyu nhi khate Hari mirch kyu Kha late h ye to glt h na ....... baki Apki recipe Bahut achchhi h... Please reply mam ....👌👌👌👌👌👌
Jai jinedra mem and aapki respi supar hoti hai me 2mounth se dekh rahi hu jo bhi banati hu sab bhuat Acha banta h thanks
Very nice trick
Aaj Aap ne Bachpan ki yaad dila di Ma'am, meri Mummy banati thi hamare liye 😊
Nice recipe
Hamesha ki trha verrrry nice ma'am 👌
Very nice 🌹🌹
Very nice n testy or vart ke liye bahut acchi recepi h thankyou mam 🥰👌 👌👌🥰
Salute you mam for your innovative thought.
वाह बहुत ही बढ़िया,छाया में सुखाकर रख सकते हैं।ये आपकी इस डिश की विशेष बात है।मेट्रो सिटी में कड़क धूप के अभाव की समस्या को सुलझा दिया।थैंक्स
Nice recipe!! Thanks for posting🙏🏻
I like your every recipe
Aapki har recipe bahut achchi hoti h... Me try karti hu.... Thank you mam
Looking very tasty ,Mam
I like your. Recipe 👍👍👍👌👌👌❤️
बढ़िया बहुत बढ़िया
Waoooo very Nice
Whao very nice....innovative..interesting n crispy....
U r just genious🙏🙏🙏🇮🇳🇮🇳🇮🇳
Beautiful recipe, loved the way you explained in a very soft and subtle way...pls make more videos ...
Good mam, its really easy and with ib budget
Aaloo Mai pehelese Namak dalethe kya
Very very very nice mam, 👌👌👌
Nice amazing and interesting recipe 👌👍👍
आप एमपी से हैं सुनकर दिल खुश हो गया ।मै जबलपुर से हूं।लगा आप पड़ोस से हमें बता रही हैं।
I love you Auntyji❤️❤️❤️
Wao nice recipes
दीदी क्या हम टोमॅटो के बजाय टोमॅटो का पावडर use कर शकते है?
Madam plz reply..
Sabudana ko dhona nahi hai kya?!
Good 1.
I will try this
You are tooooo good
Nice mam I made it
very nice recipy
Tomatoes ki jagah aur kya add kar sakte hai ?? Aur kitna ??
very nice ,yummy.
Nice recipe
क्या बात है मैडम बहुत अच्छी चीजें बताते आप
Wow yummy
When we soak sabudana in water so long it will become sticky. Should we not discard water and keep sprinkling water on sabudana as we do when we make khichadi. Pls let me know.
utna hi pani daliye soak karte waqt ki sabudana bas dip ho jaye bahut jyada me soak nhi kariye sticky nahi honge
Hello ji ,aap kaun c Kashmiri lal mirch use kerte hain ,brand .
Nice 👌 recipe looking crispy
V tasty thank you very much
Nice
Yummy
Man Ek bat batao lal mirch bhi to Hari mirch ko sukhane k bad hi Banate h to fir lal mirch ko kyu nhi khate Hari mirch kyu Kha late h ye to glt h na ....... baki Apki recipe Bahut achchhi h... Please reply mam ....👌👌👌👌👌👌
Tasty
Aap kahan rahti Ho
Waooooo very nice
nice recipe