Roasted Leg of Lamb Recipe - Laura Vitale - Laura in the Kitchen Episode 748
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
no matter what they say Laura, I love the way you talk and instruct us. It makes everything so lively and exciting (y)
"That's what my Nona would do so I'm gonna do it too" haha, it's so cute how Laura wants to cook it exactly how her Nona does. Grandma's recipe is always the best recipe!
I can only hope to be half the woman she is! She's incredible and I do want to be just like her! Xoxo :)
Laura in the Kitchen awwww...
I love Laura, she's the best. Inspiring, passionate, professional. I wish all those people out there judging the way she talks could just knock it off. If you don't like it, don't watch it. This program is for learning cooking, not a speech school.
Is there something more filled with love in this world, than a granddaughter full of love for her nonna cooking her recipes and saying "thats what my nonna would do" a hundred times? .... Laura, you really made me cry - i a good way - cause I know, how much I will miss my "nana" ( bosnian for nonna) one day....
you're so so sweet for saying that!!
You are the best Laura. Honestly anytime I feel sad or upset or just want to take my mind off things I turn to your channel your so lovely, so happy, so cheerful! Thank you for being such a beautful person with an amazing spirit - and such a passion for life . You inspire me to love life just like you do. May God Bless you & your soul! Xx Much Love Dear, all the say from down under, Sydney Australia xox
Thank you so much love!! Xoxo
I agree, Laura is an inspiration in many many ways. ignore all the ball breath comments. it's absolutely ridiculous that someone would take the time out of their daily schedule to insult such a beautiful lady inside and out. I love you and your Nona! stay strong and beautiful. God bless you and your family.
Laura I think it's wonderful how you always mention your nonna. I wish my nonna was still around. Thats how Italians are we love our families and food is a big connection for us. Your Nonna's leg of lamb recipe is fabulous. Keep doing what your doing. Happy Easter to you, Joe and your nonna.
I know this is an older one of your videos, but it just goes to show that you're my go-to when I'm tackling something new in the kitchen. I thank you, my family thanks you more!
Awesome, thank you!
I love this recipe. I have made it a few times and it always turns out beautifully
That lamb looks incredible. The garlic and rosemary are necessary for me. Great job.
Fantastic recipe Laura! very similar to way my mom makes it, I think you're awesome and I absolutely love the fact that you mentioned your Nona & paying homage to her and being respectful!!
Thank you so much love!! This is her recipe and I found myself mentioning her often in this particular episode because I truly wanted to make this dish step by step exactly how she does it :)
I will make this again. my family fell in love with this recipe made for Easter.
Why do I keep watching these on an empty stomach? Damnit, I never learn :(
This is the Easter dish of my childhood. Roast lamb, Pasteria, and the meat pie (which I can't remember the name of in Italian). It always felt like we were eating all of the meat we couldn't have during Lent in that one HUGE meal. Happy Easter Laura & Joe!
Thank you again, Lovely Laura for answering the many requests for your Nonna's Roasted Leg of Lamb Recipe. You know, I often share and discuss with others who have a passion for cooking, recipes handed down from my great grandmother, grandmother and my mother. I also enjoy when others share their traditions as well and I like to try them out. I am sure your dinner guests enjoyed the Roasted Lamb and please continue to share how your Nonna inspires you. Hugs and Blessings! :)
thank you so much love!! Everyone really enjoyed dinner (no leftovers!!) and I'm thrilled you all enjoy my nonna's recipes! :)
For Easter we eat goat more than lamb but it's cooked very similar to this. We also eat it for Christmas day with roasted potatoes and rice. Yumm
Why is it so bad that she sees her nona as an inspiration ? We all have role models, super heroes people that we look up too and laura looks up to her grandmother . There is absolutely nothing wrong with that. If you dont like it than dont watch it.
couldn't have said it better myself! :)
New intro. Laura I love that you are so inspired by your momma and Nonna. It's so sweet
Love all your videos Laura!!! I baked lamb for the first time with your recipe, did everything except used wine and added some cloves with the garlic on half of it and it was delicious!! Thank you!!!
I do the same 😊
And the way how is cooked will always taste Lovely.
This would go great with couscous yumm, love lamb!
bluepicis Uuuf, Arroz con gandules!!!! Le tngo unas ganas!! x.x
Cookedbyjulie the best way for a few 5
everyone who came over loved this recipe as well as i did , thank you for posting this.
Love the subtle change-up of the Intro & Love the totally "Nona-based" Lamb recipe...recreated with so much heartfelt connection to each & every time you've eaten that meal! Happy Easter, Laura, Joe & family!
Looking forward to leftover ideas!!
Laura , your presentation is so easy and simple. Thank you for the simplest recipe yet. Gonna do this for Easter. - Ted
Laura you are the most amazing chef I have ever seen! I am so glad I stumbled across your channel, you're truly talented.
God Bless!
I love your sharing family recipes. Wish me luck doing my first lamb tomorrow with your recipe. Happy Easter.
Tradition is the key. Always keep them going!!
You hit the nail on the head with this one , a lot of Mediterranean families eat lamb for Easter including mine ! I wish I had Smell -O -Vision !
I love the food that u make thanx for being there
Very good and always very enjoyable
I made this today for Christmas dinner and I truly want to thank you for providing the recipe. It turned out beautiful! My family were so happy and thankful to have such a wonderful meal.
Hi, did you cover it or left it uncovered?
Also what option did you use on the oven, was it bake or broil?
I really want to make this recipe this coming weekend, I have guests flying from out of state
I baked it in the oven. I started off with it uncovered and I kept a close watch on it, when I saw it was getting a nice caramelized top, I covered it.
+Cryssi Ortiz
Thank you so much
I appreciate
No worries! Good luck! I am sure it will turn out great!
Don't know which I like to watch most Laura or her recipes both are beautiful
I wish I saw this earlier- I would have loved to have made this for my family on Easter! Will definitely try it someday though! -Jason
You are simply the best
I tried roasting lamb for the first time following your recipe. It turned out super delicious! Thank you, Laura!
I love garlic and rosemary roast lamb, slow cooked lamb shanks in red wine and my lamb chops with mint sauce!!
Looks wonderful, and I would totally make it the same way with the garlic and rosemary. At the end however when you drained off all the fat, there was tons of flavor still in that. I would place all those drippings in a fat separator cup add the wine or a little water to that and then pour all those amazing juices back into the pan after it settled and separated. I love leg of lamb, this brought back so many child hood memories for me.
Thank you so much for sharing your family recipe! Absolutely love it!!
Don't ever change your personality or the way you present, Laura!
We had lamb for Easter Sunday and very good it was too. I bought a small leg of lamb and it's still in the fridge. I'm going downstairs right now to copy your recipe, Laura! Thanks! :)
Laura you should ignore the haters, comment us, the Laura's fans!! lol!
I've tried this today .. Amazing !:) your grandmother is a Genius :P everyone loved it, it was Great for christmas day :) thank you ! And if anyone is wondering, I cooked my leg for 65 min. 15 min per 500g plus extra 10 min. And it was Perfect!
Hi, did you cover it or left it uncovered?
Also what option did you use on the oven, was it bake or broil?
I really want to make this recipe this coming weekend, I have guests flying from out of state
I made lamb tonight with this recipe and it was delicious ... all of your recipes are awesome ... thank you
thank you for sharing Laura, this is the best leg of lamb I have ever seen
your nonna recipes and techniques are always so exceptional! if i ever hosted a party, i will definitely give this roasted lamb a go. thank you for the recipe!! :)
aww thank you love!!
Laura I don't skip the intro just to watch you Wink while eating a cake. You should add that clip in this intro.
& i love how you say "Hi Guys, I am Laura Vitale"
Thank you.
I love the new intro! :) I absolutely love when you make dishes that remind you of your childhood. You can tell how incredibly happy it makes you. I made lamb one year and it didn't go over very well. Maybe I will try this recipe. None of your recipes have ever failed me before ;) Thanks so much for all that you do! Keep shining!
Thank you for taking the "fear" out of this recipe. Cooking one for Easter, can't wait!
Your husband does great at filming. Love your recipes & videos!
We do the same with the lamb, with the rosemary and garlic, but we leave the lamb in the pan without a rack and put a little water and lots of onion and carrots and baste the lamb with the water/drippings every 20-30 minutes. Then we make the sauce out of the drippings.
Would you please make a video showing how to make Gaufres de liege? They're the Belgian waffels made with hard dough rather than the "liquid" one that you already showed..they're so amazing! I can't find a good recipie online.. We all love your recipies at home! Hope you will pubblish a book one day..I would swim from Italy to USA to have it! :P
SO! I used this very helpful video to do my Roasted Leg of Goat and it turned out WONDERFUL!! Huge Hit!!!! So happy to, because the last thing I wanted to do was mess up Easter! Thanks for posting this Video!
Can't wait to do this on my grill. All holiday meals are being cooked on the grill this year. Just something I'm trying.
Oh my god we made this my friends and I the other weekend with some steamed veggies it was amazing !
Thanks I’m totally going to try this. I’ve never done lamb before
Hey Laura, If you pop the bowl in the fridge for a few hours, the fat will solidify on the surface which you can scoop right out and you'll be left with meat juices at the bottom. :)
Your my inspiration and I'm sure your Nona is yours too, u make the best dishes and I hope to be like you some day. God bless :)
aww you're so sweet!!
I’ve been roasting lamb since nice I was 11.I cook it pretty much the same way you do.
thank you Laura, i will be using this recipe for my christmas dinner tommorow. it looks like heaven. my roast is 10 pounds. i feel a bit more confident after watching your video several times.i'll let you know how it turns ouit. thankyou for your help.
Funny Laura this is exactly how my Papa (from Bari) makes a beef roast! Whenever we make a leg of lamb we use rosemary and red wine, and make a vinegar & mint sauce for the top. So delicious.
I love the quick entrance "hi guysss im laura vitaleee, and on thisepisodeoflaurainthekitchen.."
I made it this week-end, it was excellent. Thank you !
laura + lamb = awesome
Love the recipes so practical and good to eat.
Thanks Laura. Did this today for lunch. 150f was perfect. I cooked at 170 and it took just under 3hrs for a 2.2kg leg with bone in x
Hi, would you cover the lamb before you put it in the oven? Or put it in uncovered?
Hi Laura, could you share your recipe for gazpacho soup? With summer right around the corner, I'm sure everyone would love to know your version of a cold and refreshing gazpacho! Love your recipes!! :)
YES!! I plan on sharing it as soon as it starts getting warm around here! :)
Trying today. Hope it comes well.
Thank you Laura, everything that I have made from your recipes turned out delicious... in fact my family love, love lamb... will try this recipe this weekend... ;) You are an awesome chef....
Really loving your channel!!
I am gonna have to give this a try. I love lamb, I just have to convince my wife to try it out. Keep up the great videos!
You made your Nona proud! Looks delicious!
Awww thank you!! That means more than you know! ❤️❤️❤️
Laura try your roast lamb with melted mint jelly and mustard. its so yummy
whaaa this looks sooo good!
Btw I love your makeup in this video Laura!! Beautiful as always.
I would like to make that for easter
Very tasty and the lamb looks good too
Love lamb. Thank you for sharing.
Loooovvveeee this!!!! I can't wait to make this. Nonna will be proud of you Laura, I know I am :)
thank you sweetie!!!
Thanks Laura for sharing your amazing recipes with us
I find that injecting the leg of lamb works rather well, since it is such a big piece of meat, you gain a layer of flavor with the rub and plug, but you get that extra kick of another flavor on the inner portion. Regardless, this looks absolutely amazing! Where in the world did my invite go to?
All of your subs are salivating too :) Looks delicious!
Omg I am obsessed! This recipe looked so amazingly good! I love all of your videos! You're so talented and I love the passion you put into what you're doing. I also just discovered your beauty and vlog channel and subbed to both of them. 😀
The only thing you haven't done so far is some kind of savory stuffed dough.. Baked ot fried. Like Empanadas or whatnot. You must have many delicious recipes up your sleeve! :)
I have been craving carrot cake and since it's almost Easter I would love to see if u could make one thx love ya cx
Gotta try this out too
the intro is so italian it makes me feel like im in italy
Laura, i love your videos very very much! You and Joe are the cutest couple ever! Bless you two !:)
KravaLLt Joe is her husband😊
Take a shot every time she says nonna. LoL jokes aside great video I hope to make this on the right occasion
thanks for the tip about the lemon juice to cut the strong flavor of lamb. the smell of lamb can bother some people - or even animals! i had a dog that used to freak out when we cooked lamb! he just didn't like the smell!
btw, i like thicker gravy rather than the thin juices you make, laura. so for me, i'd have left a lot of the fat, added some flour to make a roux, then added the wine and some water to make a nice thick gravy.
(gravy is easy if you know how, so many people don't make it for fear of lumps, but it's the same thing as a roux... no lumps!)
that looks super, cant wait to try this out!
My Passover meal!!!
I've never had lamb and this looks delicious!
Thanks!
Absolutely delicious 👍❤️
Hi Laura, I noticed it's been a long time since I heard you mention Mike and Bree.
Did they move? I hope this isnt too personal a question. I love this recipe and will definitely try it! My Family is from Bari! Thank you for this wonderful channel! I watch every episode and have tried many with rousing success!
Great video and recipe, thanks for sharing
this is the same method that you used to do for the pork tenderloin and I already know it is going to taste delicious!!! I was hoping that you would do something more fancy like a crown rack of lamb :) maybe next time ! love you xoxo!!!!
Hey Laura, great job as always. Im doing this tonight. Happy Easter!
She is a really sweet presenter
Your food video's are fabulous