ฝัง
- เผยแพร่เมื่อ 7 ม.ค. 2025
- Join us at FSTEC 2024 in Dallas, Texas, where Branded Hospitality’s Michael Schatzberg chats with Qu’s CEO, Amir Hudda, to discuss the launch of the kitchen of the future: Qu’s Smart Kitchen.
Amir shares his thoughts on how restaurant kitchens have struggled to keep pace with the rapid evolution of front-of-house operations and the broader restaurant tech landscape. Qu is prepared to redefine kitchen operations with integrated, advanced technologies, just as we transformed POS. Qu’s Smart Kitchen goes further, incorporating AI to optimize food production, estimate order ready times accurately, and manage diverse smart devices.
With innovations like the Production Optimization Board, AI-infused Smart In-store Cloud, and Device Orchestration Platform, Qu reimagines kitchen efficiency and accuracy, ensuring a seamless and modern guest experience and operation.
