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Fish and Shrimp Pie! The best meal you will eat all week!
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- เผยแพร่เมื่อ 25 มี.ค. 2022
- When you’re after comfort food, it’s hard to pass on a good fish pie. It’s also perfect for dinner parties, simply place the elegant dish in the centre of the table and let the guests help themselves. Pair that with a beautiful white wine, and you’re golden.
You can use any fish you like, I think a combination of white fish and salmon works best. Make sure you buy the freshest fish you can. Don’t use frozen, it will fall apart. Stay away from dry fish, like tuna or swordfish. In this recipe I also added shrimp for an extra layer of flavour.
You can add more to this recipe if you like, such as mushrooms, braised leek, dill, cheese on the topping, etc. I like to keep things simple, there’s more than enough flavours to satisfy your tastebuds without overpowering the delicate fish flavours.
If you have leftovers, simply leave in the fridge so it sets, then cut into portion squares, wrap them up in cling film and freeze. So easy! To use, simply remove from freezer and leave in fridge overnight. Reheat in the oven for that crispy topping. A microwave certainly works if you’re in a hurry, but I don’t recommend it.
Serve with a beautiful crisp salad and pair with a crisp dry white wine. Enjoy fish pie today (With shrimp!)
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Can we all just move in with you already... I can't wait to try this
Awesome, enjoy it Thuli 👍
Great for entertaining!! Love this recipe!!!
Awesome ❤️
A thing of beauty.
Surprisingly simple recipe yet the taste and looks are exceptional. Happy to give this food a try.
I look like chef easy very well. Thanks.Shrimp pie delicious nutritious recipe for. I can make it my family .
Never thought of ricing the potatoes, good idea and a great looking pie !!
Thanks for watching
Wow. That's different and creative.
That simple 🐟 & 🍤 pie looks good & delicious 😋.
Cheers Christian! 👍
Definitely saved for next week. I think I'm going to combine dill with parsley.
I have salmon and cod.
And the shrimp!
Dill works well, enjoy it! 👍
@@recipe30 I cooked it a little longer.
I think it depends on pan size.
The bechamel is a nice compliment with the fish.
I also added paprika on top of Tators just for color.
Thanks for a keeper.
Joel, forgot the spinning of the lemon 🤣😂I’ve mastered it at last!…never mind, a classic recipe,yummy, as always.🌸
Ha ha, you're right Gabs! How could I forget 😅
My fish of choice! When that pie came out the oven I could tell it would taste as good as it looked! Interesting recipe and thank you for sharing it 😋
I still can't get the hang of spinning that shallot or even onions! I'll keep trying!
Missed Whiskey. Wishing you both a wonderful weekend 😊
Know what you mean. My onions don't shed their skin either.
Thanks Nat, as for shallots and onions, you need to buy the correct ones, test them first 😂
@@ewalker1057 Hahaahaaaa 😂 Chef has to a video specially on that!
@@recipe30 😂😂 Will do Chef!! 👍🏼
@@recipe30i like u added the shalot to ur Roux sauce,I do the same with Mac& cheese ( it improves the taste!)...And I know u added an egg to the mash,but what about the idea of adding a boiled egg Y or N??..Excellent Vid& beautiful scenery!👍
Love your receipts.
This looks absolutely divine! I’m going to head to the store this evening to buy all the ingredients so I can make it for my family tomorrow. Thank you for sharing another delicious and nutritious recipe.
That's awesome Chelsea, enjoy it!
I made it other day. It is a good recipe.
Go easy on the 3/4 cup cream after the bechamel cools...just add enough to loosen up.
If you put too much in, the bechamel will get too watery.
Make sure your fish is dry...I dry mine with paper towel. .the water from fish can make it watery too.
Saludos cordiales desde Valencia Venezuela.
Porfavor colocar Sustitulo en Español.
Gracias....
It looks delicious. 👌
.
Thanks Neli 👍
Thank you 🙏 I’m going bake this Christmas 🙏
Dear Chef,
I wanted to express my sincere gratitude for the incredible fish pie you prepared. It was not only delicious, but everyone who tried it couldn't stop praising its wonderful taste. Your culinary skills truly shine, and I'm so grateful for the delightful experience. Thank you for sharing your fantastic recipe with us. 🙏
I'm happy to hear that, thank you for sharing! ❤
Everything looks amazing 💖💜💙💚
I save my boiled potato water and use it in sauces, and as a stock enhancer. Really adds a nice little something to the flav and texture. Great job here with your recipe!
Listening bossa nova huh. Well done. Cause I 'm Brazilian and I love bossa nova
Cheers, great vibes my friend! 👍
Beautiful recipe. Never thought to do a design on my mash before but now I cannot think of a better way to present it!
Cheers, like classic fish scales.
a must try recipe, in definite.
Amazing! Thank you ❤️
Delicious! Thank you
Looks g8 never heard about adding eggs to the mash will definitely try this😎
MERCI Joël. Façon originale de cuisiner cette recette de poisson qui est appétissante. Bon dimanche
Merci Fara 👍
I love really good cooking shows where there no talking so much better
Cheers Tanya 👍
This recipe so good 😋thank you chef 🥰😘
Cheers Nuha! 👍
Wow,Absolutely amazing 🤗❤️👏🇬🇧
Wowaaaahhhhouuaaaa!!!! , What a recipe is this!!!! Congratulations!.
Thank you 👍
This is a divine dish chef Joel! I shall try it next week. The video is a work of art and the melancoly music reminds me of a time two years a go when life was normal.
Thanks Mako, enjoy it! 👍 Yes, sadly we do miss the pre-2020 times.
oh cheeeef !! youre Killing meee!! 😋 I loved it.... I'm gonna make it like right now 😋😋😛❤️❤️ loooove your recipies!!! thank you!! ☺️❤️🇨🇱
magnifique comme d'habitude ! ❤
Hayırlı akşamlar diliyorum ellerinize emeğinize yüreğinize sağlık başarılar diliyorum arkadaşım 🤲🇹🇷🇹🇷💐
I am definitely making this recipe!! Well done Chef!!👍😋
Fantastic recepie and very simple to make. Will give it a try.
Hope you enjoy
An absolutely stunning dish! Thanks again my friend.
My pleasure Eric 😊
Sea food!
Another terrific recipe...♥️
Thanks🤩
Cheers Bita! 👍👍
Wow 🤩
Love the music!
This looks fantastic! Cant wait to try this one! Thanks again, Chef Joel!
My pleasure Shannon, hope you enjoy it 👍
Wow that looks absolutely delicious! My family would love that … this is something I will definitely make for them.. great recipe😋
Thanks Teresa, enjoy it when you make it! Great family meal 👍
Wow ..nice👍
Wow! 😍👋👋👋
Merci joël vous êtes un grand chef
Merci a vous Antoinette!
Very delicous
Du bist der beste Koch in der Welt 🙋🏻♂️👍👍👍👍👍
Wow 🤩🤩🤩 Da freue ich mich darauf 😋❣️❣️
Awesome and delicious ❤️
I make this fairly regularly during the winter months for my better half as she's a non-meat eater. Can't beat it for flavour and warmth when it's cold outside. I like to mix dill or chervil through the sauce and use dijon mustard or horseradish in the mash, then grate some gruyere on top. Haddock and salmon work best. Herself was looking over my shoulder at your video and started oohing and aaahing, so I suppose it's on tomorrow's dinner menu. Thanks for sharing and congrats on another top class production.
Cheers Tony, I've kept it basic but there's so much more you can do with this dish, enjoy it! 👍
You're the best👍💯
Joel my good Aussie friend, outstanding recipe, never quite seen this before like you made this dish, looks delicious, Cheers Mate !, btw, 1 thing that I do is peel the potatoes, fine chop, & add them to the rice potatoes, being Irish I know most of the vitamins/minerals are in the peel/skin & with food prices these days we need all we can extract from all foods as we waste nothing
The skin helps keep a little water out and the ricer collects the skin on the bottom. One less step for me! 😂
@@recipe30 Then you should do that mate, I'm all for less steps, cheers mate
Another kickass recipe chef! Definitely trying it out this week! Thanks
Hope you enjoy
Looks delicious! With all that cream and butter it should. Enjoyed the videography too.
Thanks so much! 😊
I regret watching this in the middle of the night.
Not a good idea! 😂
Mmmmmm… c’est bon ça !! 👍👌
Delicious Joel. Thanks. Greetings to you and Whisky. 👍🏻😋❤️
Thank you Pat, 👍👍
Maestro!!
Merci beaucoup chef
Delicious chef
LovelyRecipe💎
👍👍
ThankYou
ChefJoel👑
I like to add boiled eggs to my fish pies. I'm surprised they're not more common in Australia. delicious.
Wow delicious and wonderful recipe...very nice music🎼🎼🎼, very beautiful beach🏖..all perfect!!!...😉👌thank so much dear Joel and have a nice week end with the family 🤗🥰
Thank you Vilma, that's my beach close to home. 👍
Wow looks amazing. Betcha taste even better!
Total comfort food, cheers Joe 👍
Voila Joel : my favorite salmon and shrimp combo. Mouth watering pie. Your artistic touch gave the final result the wow factor 😍👍
Thank you Ros, a must for you then 👍
Outstanding Your culinary skills are tops....this I"m definitely going to make. Thanks again! Looks delish"😋
Cheers Valarie, enjoy it! 👍
Oh my goodness chef. This is truly a culinary delight. Wow! You outdo yourself in every video. I don't think I've seen this, mouthwatering..lol...encore super!
Cheers Alex, happy you enjoyed it my friend! 👍
Awesome rich pie. Perfect as always 😋👍🏻😘
Thanks Hanan 👍
like your hands with black band❤️
Another delicious recipe. I'll say it again: you are a rock star.
Thanks Mary 😊
Nicely Done ✔
looks so nice and yummy
Cheers Jerry 👍
Looks like a happy if not comfort food. As always, without fail, good high quality video and easy to follow. Many thanks. Love from Australia.
Thank you very much Cath!
Looks very good! I can almost smell and taste it! Will definitely try this recipe 😊❤ Love from Greece😊
Cheers Elen, much love back! 👍
Yummy 😋
What an amazing dish!! This is one I'm going to have to make!!!
Great Sarah, you will love it!
@@recipe30 I think so too👍
Great fish pie 👍 love the use of fresh fish superb presentation looks like I'm making this for dinner a real beauty so impressive home cooking at it's best. Love your videos ❤☺
Thank you Priscilla, I'm sure you'll love it if you enjoy fish 👍
@@recipe30 It's a good way to eat fish by trying interesting ways to cook with it. Your recipe will help. Hope your doing well during lockdowns keeping life going best you can. It's been challenging here in NZ not good at all with dogma & illegal mandates against humanity. I value freedoms & pray Aust & NZ unite as one for truth, justice & freewill❤👍 peace & love to you & yours 🙏
Lovely recipe Joel, thank you👍 I love your method of poaching the fish in the sauce. Looks delectable and one I now want for dinner😊
I guess Whiskey is having a break from being a film star🐶
L x
Thanks Linda, yes the fish flavour permeates into the sauce. Yes Whiskey is on leave until the next meat recipe! 😅
Oh man, chef I broke my diet today on this !! It looked so good and the video was superb.
Damn damn worth it!
Merci bien🙏
Great to hear, thanks, no guilt, enjoy!
Delicious. I would love for you to make Kedgeree so I can make it right. 💙🥂
Off to the market for fish 🐟 awesome recipe.
Cheers sis!
I can’t wait to cook this recipe. We are having friends over for dinner Sunday and this recipe will be perfect for the occasion. Thanks Joel.🙏🏻I love the beach scene wish I was there.🌞Hugs for Whiskey.🐶🥹💖🇦🇺🇺🇸
Enjoy it Marjorie, it's a great dish in the centre of the table! The beach is 15 minute walk from home, love it there 👍
You live in paradise Joel. We have a 10 minute drive to the beach which is nice as well. I love the ocean.🌊
Hello 👨🍳 this is for sure a recipe I would love ♥️♥️♥️and will make thank you for sharing it looks sooogoood 😋😋🙏👏🙏 🏝☀️
My pleasure Diane, enjoy it 👍
I won't be able to stop myself from adding chives to the top of this right before it is done. I'm cooking this tomorrow as I have people coming over.
For today lunch,I prepare this desh... really nice.i didn't have salmon fish... I had some green beans & mushrooms so I use that also...thanks Chef Joel 🧡...
Most welcome 😊 Happy you enjoyed it! 👍
My daughter enjoyed this dish... Bottom part is creamy in rich... Potato topping is really nice in golden yellow colour... Something new very good idea.thanks 👍👍👍
Спасибо за рецепт ! и объяснение...🙏💗. ข
Beatiful ❤
Thank you! 😊
Nice recipe Chef!
Thanks Sino! 👍
Yummy!!!
👍😊
I sometimes want pie or tarte without cheese (I love cheese though😋), so this recipe will definitely be my dinner tonight‼️👍. Thank you chef😀
Yes you don't need cheese on this although I know many still put it on.
@@recipe30 😋
Beautiful 😍😍😍
Thank you! Cheers!
Sadly, here in the States, fish pies are not really "a thing." But once a person tries it. they're hooked (sorry, can't pass up a good pun). I love Fines Herbes added to mine. GREAT music! Thanks for sharing. Poor Whiskey . . . (I did order my chicken alarm clock ....)
Yes it seems that way, I'm hoping to help change it as they are missing out! Have fun with the clock! 😅
Another excellent music choice - superb videography - mental Spa vid. ^_^
Thanks Love! 👍
I never cook with seafood. I need to get brave and give this a try 🙏
Hard to fail this one, give it a go Deb! 👍
Wondering what size baking dish you used? Recipe looks amazing!
I wish I had an invisibility hat and would be at your workplace and not feel me. I enjoy following your work and smelling the scents I imagine and hearing the sounds of your playing the music of your work tik tok tk tk cash boom👍👍👌👌🌹🌹🌹 and watching everything around you that we don't see I wish
I love to cook with music, glass of wine and immerse myself, it's like a meditation sometimes.
@@recipe30 🥰🥰👌🌹🤗
I think I will use salmon and seabass,
Nice recipe. I'm going to venture into your "chicken francaise" today. Can you occasionally send me some seeds for the self-peeling shallot, please? :)
Cheers Hans! 👍 It's a combination of both the shallot variety and spinning technique. 😅
I made this on Saturday 4/23/2022 and it turned out pretty good, I did underseason it a bit in my opinion, also I didn't realize how much stirring I will be doing. My forearms by the end was killing me! I almost messed up by having too much flour in the mix so to liquefy it I added more cream. Because of how much I was stirring the mix the salmon and tilapia broke was more shredded but it still turned out great.
Next time I want to use salmon, haddock, and Tilapia. Throw in some basil, maynw something to kick up the heat or even a little gouda for that smokey taste. I personally didn't like the shrimp. It cane out really hard in a soft pie.
Always taste as you for seasoning. It will be perfect for you next time, enjoy!
@@recipe30 normally I would, but because of Ramadan I cannot taste the food which definitely made it a challenge 😅
Fantastic. Great movie. Next Week i will try it. But no Whiskey? Where is it. İ missing, still waiting for him. Best wishes. Stay healthy. Like
Whiskey is a star now and asking for too much money. We are negotiating 😅
@@recipe30 yes, that is normal. Two big bones per day
👏👏👏👏👏