How To Make Aloo Posto | Sourav Ganguly | HOW'S THAT | Bengali Recipe | Aloo Poshto Recipe | S01E04
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- เผยแพร่เมื่อ 27 ต.ค. 2020
- Alu Posto | Aloo Posto Recipe | Sourav Ganguly | Dada | Bengali Posto | Aloo Postho Recipe | How To Make Aloo | Bengali Aloo Recipe | Cricketer | IPL | Aloo Recipe | Alu Posto Bengali Recipe | Best Aloo Posto Recipe | Potato With Poppy Seeds | Quick & Easy | Rajshri Food | Varun Inamdar
Learn how to make Aloo Posto in today's "HOW'S THAT" Episode with Chef Varun Inamdar.
Rajshri Food is here with a thrilling new series "HOW'S THAT". In this series, you will see favourite food recipes of our beloved and famous Cricketers.
Today's recipe is dedicated to Saurav Ganguly aka Dada of our Indian Cricket Team. A marvelous captain to gave Indian Cricket Team golden years.
Ingredients:
- 4-5 Potatoes (diced)
- 1/4 cup White Poppy Seeds
- 2 green chillies
- 2 dry red chillies
- Water
- 2-3 tbsp Mustard Oil
- Cumin Seeds
- Mustard Seeds
- Fennel Seeds
- Nigella Seeds
- Fenugreek Seeds
- 1/2 tsp Turmeric Powder
- Water
- Salt
- Mustard oil
- Green Chilli
#AlooPosto #SauravGanguly #HowsThat #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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Today's recipe on HOW'S THAT is dedicated to an amazing cricketer & Former Captain of Indian Cricket Team - Sourav Ganguly. COMMENT below your favourite match of DADA
Plzzz Hindi me bhi batae
New subscriber
I'm a bengali. Here we don't use panchforon we use the nigella seeds aka kalo jeera.. 😒😒😒😒
Thik bolechen didi
What's Rodhuni..
Yes.Absolutely
This receipe is all time favorite of most of bengalis inclusive of Sourav Ganguly. Its healthy in some sort ..less oil..
Dada's Debut Century at the Mecca of Cricket Lord's is the finest moment if his career where he was making first of his many comebacks after 4 years.
Aloo Posto & You what a combination! How sweet! You talk bengali very nice
Favorite bengali dish ever......aloo posto, kolai er dal ar gorom bhat.....😋😋😋😋😋😋
Loved it !
It's always so nice to watch your shows & this time you look so confident making one of the most delicate,, authentic & 'a must' item that is awfully dissolved to Bengali emotion 🙂
But few things must be taken care of,, water should be added proportionately while making Poshto paste,, no use of water to further process unless a thin gravy required (that's usually rare),, potatoes could be steamed before cooking if necessary.
2ndly,, the whole spices can be used as personal choices but technically not because whole spices always tend to kill the aroma of Poshto (itself)
Little bit of sugar always helps to reduce the sharpness of salt 😀
Must add green chillies & one spoon full of raw mustard oil at the end & cover it for few minutes before serving...
The rest you feel to do better as a master chef...
Love to watch your shows & great presentations 🙏
Take care
your food is great with easy instructions
Yummy recipe 😊
Yummy aloo posto
Oh just loved it
Thank you so much! Glad that you loved the recipe. Keep watching Rajshri Food for more recipes :)
Alas! I got to come first .. the best recipe I've ever seen
Glad to know that you loved it. Thank you for your appreciation! #AnybodyCanCookWithRajshriFood :)
I cooked this recipe of yours and it was such a hit with my Bengali in laws
Amazing, tasty and yummy 😋😋😋.
Thank you for your constant support! Means alot to us. Keep watching Rajshri Food and loving our recipes #AnybodyCanCookWithRajshriFood :)
Varun..as always..great👍..like d way u engage
Thank you so much for your love and support! Stay tuned for more :)
So beautiful and tasty 😋😋😋😋😍😍
Nice 🌷very simple potato sabzi recipe😎👍
Thank you! Do try this at home & enjoy tasty Bengali Alu Posto :)
Radhuni can be replaced with mustard seeds not kalonji .. kalonji is must in panch foron
Yup.. Correct me born n bought up in bengal
Will try it out
Definitely! Do let us know your cooking experience with this tasty dish :)
Proud of you 💓
Thank you for your appreciation! Keep loving and supporting Rajshri Food for more recipes :)
Nice & Thanks 🙂
You're most welcome! Keep loving and supporting Rajshri Food for more recipes #AnybodyCanCookWithRajshriFood :)
Serving ...ONE
Poppy seeds shouldn't be roasted. Grind them just the way they are. With green chillies and a clove of garlic. The fifth seed in pachphoron is Radhuni or ajmod.
Pach phoron is never used in aloo posto this is aloo chorchori that does goes with luchi.
Verry nice recipe
Thank you so much! Do try this recipe at home & enjoy the delicious Alu Posto #AnybodyCanCookWithRajshriFood :)
I sometimes dry roast the poppy seeds too! Bengalis don't do that, but I personally think it brings out the flavour and the raw smell is gone that way
I'll try that way
We love to hear you while watching the recipes.. you are awesome ❤❤
Thnak you for your appreciation and support! Keep watching Rajshri Food & do share our delicious recipes #AnybodyCanCookWithRajshriFood :)
Nice one.. share easy cakes and snacks for kids
Hello, we have few cake and dessert recipes on our channel.
Cakes & Cookies - th-cam.com/play/PLhQ0_mMdHj7_iakLfwwRjAUq5pitgq_7A.html
Kids Snacks - th-cam.com/play/PLhQ0_mMdHj787kHnXYprfeW5B3P70qIv7.html
V nyc
Thank you so much! :)
Wow. It seems to be awesome. I will give a try. How about also adding half a cup of curd in it??
Aloo posto is my favourite dish and you are my favourite cook. What a great combination to watch
I'm bong girl...I make it without roasting poppy seeds...bcoz if roasting poppy seeds lost its own fragrance...and cooking start with onion seeds in oil and then lil amount of onion...pls try once with this recipe 😊
Correct ✔✔
Its too yummy😋
Chef like Varun can't go wrong with recipes.. may be u r wrong..
@@shravanigudupally1738
In what wrong
@@HastyPheonix sorry I texted u wrong reply .. I was replying to other guy..u got my reply by mistaken..sry for that
We do it in a little different way.. chief.
Very nice
Thank you so much! Keep watching Rajshri Food for more recipes :)
Dada is the best captain of India .
Wow...you dry roast it!! We r Bengali.....bt we don't do that..we directly put it into the grinder...bt nxt tym will do it by roasting it first 😀😀
There is no more bliss than aloo Posto!!
No denying in that! Alu Posto is love :)
We bengalis don't roast posto for aalu posto recipe
Yup correct
I am a bengali and i know how to cook alu posto still i am watching this video. 😄
Glad to know that you are watching our Chef trying this delicious Bengali dish. Totally worth making at home :)
That sounds so cute whn you said rodhuni😁😁😁 actually it's Radhuni... That's how we call it in Bengali 😀😀😍😍
Thank you so much for your love and appreciation. Means alot to us. Keep loving and supporting Rajshri Food :)
I love aloo posto👅👅👅👅
Roasted posto ? Ooh .
Amir Khan was very impressed with the Aloo Posto at Dada's house in that famous viral video
Yes.. Aloo Posto is another level delicious Bengali Recipe :)
Alu posto and Varun ♥️
Truly blissful! Thank you so much for your love #AnybodyCanCookWithRajshriFood :)
Chef - you forgot to put soya sauce and tomato sauce. Else everything is fine. Great recipe. Cheers!!
😂😂😂😂😂😂😂😂😂😂😂
Chicken chettinad bro pls make it
Please add black til seed's powder and moringa leaves powder and black pepper powder in this recipe then it gives high energy to our Indian vegetarians,jai Shree ram
@Naresh, As a Bengali, favorite having alu posto, my two cents to your specific suggestion..
Waaaak, Yaaaak, Thhooooo..🤮🤮
So yummy. Must try #fantasizerfarheen
Thank you so much! Do try and enjoy this delicious dish #AnybodyCanCookWithRajshriFood :)
Lords moment !
Not authentic. But try this recipe with only onion(instead of potato) with out dry roasting poopy seeds. It's a delicacy called " Piyaj posto" 🙏
Its was Chef Varuns's take on the recipes, trying to make sure its possible to try for everyone.
Also thank you for your suggestion of Piyaj Posto. :)
Not at all authentic
Ragi laddoo pls
Not rodhuni it's called RAADHUNI
Kolkatar maharaj sourav ganguly
Truly :)
Comment box is full with bengalies
Couscous is semolina not poppy seed
Not very authentic but watched it for Maharaj anyways.
Yes. I don’t think he knows how to make authentic bengali food. Although he had said be had been to Siliguri in his last video.
He had made good food before. He went wrong with this one. Will forgive him.
Even if the recipe is good... Why Saurav in the title.... Without him also people will watch....
Are you Bengali?? Dada??
Not by birth, but from heart :) ❤️
@@rajshrifood thanks 🙏
R u a Bengali??
Not by birth, but from heart :) ❤️
There's only one thing better than a nice dish aloo posto. Britishers ko unki aukad dikhana. 😂😂😂
No punjabi will eat this. Who is the next cricketer?
My son-in-law is a Punjabi and he loves it and the special touch of raw mustard oil.
Good for him. This does not look too good even for me to think and experiment. I will never make it. I just watched it for Sourav Ganguly. Even that information they gave about Sourav was not about food.
not the authentic bangali aloo posto. Its like the recipe of indian chinese food which is not at all the recipe of actual chinese food.
You gave panchforon to alloposto? I've never been so disgusted. My didi made aloo posto by seeing this and trust me it tasted awful😤🤢
Recipe is awesome but raw mustard oil can taste unpleasant. What you say??
Never........It actually increases the taste....Try it once..
Why not give it at try and see if it suits your taste? Its always good to try different variations. :)
Nope raw mustard adds a zing to the dish! It's makes it more delicious
u should try it once
@@moumitabasak7648 yes definitely
Very boring. Any video of such content should be under three minutes.
Worst Posto recipe ever seen..such kind of chefs even exist 😂