As a man who just spent a month in Europe. I can say Italian Pizza, is the goat, but American style pizzas like barbecue chicken etc. still hold a strong place in my heart.
I’m 34 years old and I still make English muffin pizzas. Something simple just delicious. Also grew up on them. Although we used the oven rather than the microwave.
Lol yes I used to do the same thing Timmy, my mom would make me and my siblings bagel pizzas, you take a half a bagel some sauce cheese put in the oven boom. Made me smile hearing you say that 😂.
i have had pizza in Italy and America and there is so much of a difference. the texture of the dough is drastically different, fresh mozzarella balls its just better 100 percent. there was even a pizza without sauce and it was still amazing.
Back when I was growing up in PR , we'd do something as the English muffin pizza but instead we'd literally use just plain bread for it and we used to call it " Pan Pizza " = Bread Pizza
Italian pizza is all real ingredients and you can tell when trying it for the first time but American styled Italian pizza is still really good and since I live in America I prefer a NY style pizza over a pizza I tasted in Rome last summer.
I have had pizza in both places and they are definitely different. In Italy, the pizza was much lighter pizza and so simple and fresh while in New York style you can feel kind of heavy off a slice.
I live in the East Coast of the US, so we have good pizza, The pizza in Italy was amazing not because it was unlike anything i ever tasted but because the dough was perfect not too thin not too thick, the sauce was obviously made fresh, and the mozzarella was made fresh in Italy. when all the ingredients are just carefully prepared like that it's bound to be amazing no matter where you are
We called the english muffin "pizzas" Pizza Burgers when I was a kid. Tomato paste on the muffin, ground beef cooked with tomato sauce, and a slice of cheese, popped in oven.
I haven't had nyc pizza but the pizza i had when i went to Italy, Bologna, was by far the best ive ever had. The tomato sause tasted really fresh, the dough had a good crunch and chew to it, and i had whad they called buffa pizza which is slightly different to the regular Margherita pizza. They used buffalo mozzarella and they dont melt the cheese on the pizza which added a different texture and richness to it. If you want to check the place out it is called Zapap Pratello
Had Pizza from New York and Naples Italy ( Home of Pizza). Italy is clear, fresh and light. New York pizza feels more of a guilty pleasure but still nice.
Yes the Pizza is absolutely different, pizza from America is BY FAR better imo. I get that it's much worse for me but American pizza just tastes better.. I'm sorry Italians its just true
Some of the best New York pizzerias claim the water quality helps drastically improve the dough..... MatPat goes into greater detail on this in a food theory episode
Ive lived in Italy for 3.5 years and have eaten my fair share of pizza all over the states and NOTHING beats Italian pizza. It is the taste, texture of the pizza, the types of cheese, and the flavor of the sauce that make it. A mid tiered proper Italian pizza will always beat an American pizza
10 minutes from my house in Valley City, OH, there’s a pizza place called Samosky’s and they’re a 5 time US champ for their Philly cheesesteak pizza. The owner has competed in Italy as well with this pizza.
The best pizza I’ve ever had comes from a tiny family restaurant in Puerto Rico, I don’t go to Puerto Rico often but everytime I do I make the trip for this pizza at least once
Italian pizza takes the cake, american pizza is decent, but Italian pizza is just perfect, the textures are very different, and they just taste so so good. But I still love Casey's breakfast pizza.
Pizza from Italy is absolutely amazing, but so is New York pizza (I used to live in New York). Both pizzas are good but pizza from Sicily in Italy is god tier and always will be
"Which one tastes better? This cheap pizza with basic ingredients common to pizzas? Or this expensive amalgamation of a bunch of disgusting bullshit? We're about to find out."
Both American and Italian pizza are really good, but theyre definitely different. I would say Italian pizza isnt as heavy or greasy as American pizza can be
You can probably make the $1700 pizza for like $30-35 or maybe even for $15 and it would also PROBABLY taste just as good. 1680 was just the Jamon, and the kaviar and the gold sheets. You can buy pretty good Jamon for like $3 in any store, and you can also get kaviar for cheap like $5-10... and you can skip the gold, it's just for the looks anyways.
You used english muffins i used white bread and canned spaget sauce with Parmesan cheese for the cheese in a toaster oven with electric cord coming from my neighbors...sadly true story but it was only a couple months in the summer
So yeast takes the natural sugars in flour... cause ya know carbs equal sugar.... it eats those sugars and the release the gas ... that's ehat gives it the poff. There are natural sugars in flour... but adding sugar helps the time it takes to rest. So with the question of pizza in Italy vs here. It's not really the same everyone gets there own and the est it with a fork and knife. I have not had pizza from Italy but have taken a pizza course. Both pizza are amazing. There just not thr same.
New Haven and Rome were the best pizzas I have had. Other italian pizza wasn't crispy which I like, more fork and knife on the margherita. New Haven > NY so, that takes it for me in the US
Totally different, I personally like the italian better, you can just tell everything is more fresh and better quality. Plus, most of the times is cooked in wood oven.
Calling Caviar blackberries actually sent me into tears 😂
Think Timmy has ever seen a caviar bush?
@@Newlegacy1517prob not 😭😂😂
The day timmy and josh collab will be a damn good day.
the day timmy gains 20 more pounds 🔥😂
They should do a vs video where josh is telling him how to cook but Tim can’t see
It'd be dope if Tim made a cooking video where he makes one of Josh's recipes.
Or one of Nick D Giovanni’s
As a man who just spent a month in Europe. I can say Italian Pizza, is the goat, but American style pizzas like barbecue chicken etc. still hold a strong place in my heart.
Had pizza in Italy, had pizza in New York. I can happily say that the best pizza I’ve had was in the South of France 😅
I didn’t have it myself but my sister has been to France and she says the same thing, that the pizza she had there was the best she’s ever had
Tim just trying to get Josh to cook for him 😂😂
PS Do not blame him 😂
I’m 34 years old and I still make English muffin pizzas. Something simple just delicious. Also grew up on them. Although we used the oven rather than the microwave.
i love how Josh instructs how to cut 4 yr aged Jamon like someone gonna try to follow along with it
Me in elementary school with my lunchable:
My wife is from the east coast and the English muffin pizza was definitively a staple of her childhood too lol
Lol yes I used to do the same thing Timmy, my mom would make me and my siblings bagel pizzas, you take a half a bagel some sauce cheese put in the oven boom. Made me smile hearing you say that 😂.
i have had pizza in Italy and America and there is so much of a difference. the texture of the dough is drastically different, fresh mozzarella balls its just better 100 percent. there was even a pizza without sauce and it was still amazing.
We need a pizza cook-off between Josh and Asmongold
1700$ pizza is what u call suckers food lol
No shot mans called the caviar a blackberry
blackberries did me in and i just started 🤣
You gots to love timthefatman ❤
Did Tim see that Beard had him in his thank you video for 1 billion views?
is that blackberry? hahahahha i'm dying hahaha
Back when I was growing up in PR , we'd do something as the English muffin pizza but instead we'd literally use just plain bread for it and we used to call it " Pan Pizza " = Bread Pizza
Italian pizza is all real ingredients and you can tell when trying it for the first time but American styled Italian pizza is still really good and since I live in America I prefer a NY style pizza over a pizza I tasted in Rome last summer.
7:12
Btw, Jamon means Ham lol
Eating american pizza = Cancer
Eating Italian pizza = Heaven
I have had pizza in both places and they are definitely different. In Italy, the pizza was much lighter pizza and so simple and fresh while in New York style you can feel kind of heavy off a slice.
Brother I still make English Muffin Pizzas lmao
English muffin pizzas are a masterpiece
Thinly sliced aged bacon? I'm in.
I live in the East Coast of the US, so we have good pizza, The pizza in Italy was amazing not because it was unlike anything i ever tasted but because the dough was perfect not too thin not too thick, the sauce was obviously made fresh, and the mozzarella was made fresh in Italy. when all the ingredients are just carefully prepared like that it's bound to be amazing no matter where you are
Tim makes the coldest take ever, that the $1700 is better but not worth it. Then says he was wrong when the guy doesn't use those exact words. lol
Right on time. I was just about to eat
English muffin peperoni pizzas go hard.
Your mom is actually smart AF! W Timmy’s mom
this guy really called caviar blackberries lol
We called the english muffin "pizzas" Pizza Burgers when I was a kid. Tomato paste on the muffin, ground beef cooked with tomato sauce, and a slice of cheese, popped in oven.
Food video Playlist should be called "tim says he has eaten this food but still hasn't shown us he knows how to cook"
i guess it comes down to preference. Di Fara bklyn is my favorite slice, never been to EU
the pizza is a huge difference imo
0:37 Blackberries!?
I haven't had nyc pizza but the pizza i had when i went to Italy, Bologna, was by far the best ive ever had. The tomato sause tasted really fresh, the dough had a good crunch and chew to it, and i had whad they called buffa pizza which is slightly different to the regular Margherita pizza. They used buffalo mozzarella and they dont melt the cheese on the pizza which added a different texture and richness to it. If you want to check the place out it is called Zapap Pratello
It’s 100% different, both are great imo but Italian pizza hits different.
Had Pizza from New York and Naples Italy ( Home of Pizza). Italy is clear, fresh and light. New York pizza feels more of a guilty pleasure but still nice.
Yes the Pizza is absolutely different, pizza from America is BY FAR better imo. I get that it's much worse for me but American pizza just tastes better.. I'm sorry Italians its just true
Italian pizza is obviously better, you gotta try it.
english pizzas are childhood to me as well
From Saratoga here we definitely made English muffin pizzas
There is sugar In everything Timmy COME ON MAN
English muffin pizzas are lit. Mine was actual pizza sauce and pizza cheeses and done in oven as a kid but still fire
English muffin pizza yes. Amazing. We do french stick pizzas these fays. Yumm😊
Some of the best New York pizzerias claim the water quality helps drastically improve the dough..... MatPat goes into greater detail on this in a food theory episode
So not with English muffins but plain bagels were absolutely used as a pizza base lol
English Muffin pizza is underrated💯cuz I had them before and it was just🔥
ive enjoyed pizza in both places, they have different flavors and are both good. i would lean toward the italian one just cause i had it there.
homemade bagel pizza FTW
that korn shirt is wild asf 👌
Yeast is like Tim...
It's a funguy, that eats carbs and produces gas.
Ive lived in Italy for 3.5 years and have eaten my fair share of pizza all over the states and NOTHING beats Italian pizza. It is the taste, texture of the pizza, the types of cheese, and the flavor of the sauce that make it. A mid tiered proper Italian pizza will always beat an American pizza
Tim’s the man 💪🏾💪🏾
10 minutes from my house in Valley City, OH, there’s a pizza place called Samosky’s and they’re a 5 time US champ for their Philly cheesesteak pizza. The owner has competed in Italy as well with this pizza.
It did look like a blackberry even if I new it was caviar 😂😂
bro the English muffin pizza was a legendary lunch made from my mother as well
The best pizza I’ve ever had comes from a tiny family restaurant in Puerto Rico, I don’t go to Puerto Rico often but everytime I do I make the trip for this pizza at least once
Ima have to die on that ranch with pizza hill
Italy better cause of crust. More crispy and flavorful due to rising time. Hence the no sugar. Sugar allows for faster rising time = less flavour
My mom made English mufffin pizzas the same way but also another style with tuna fish on top. I didn’t think it was normal either
We didn't do English muffins but we would do tortillas instead crisp up your tortillas add sauce cheese and pepperoni then fold it
Timmy u should play hide and to get to know the maps better
You have to do a massive review of all the Barstool One Bite’s see if you’ve been to the same places that Portnoy has
I used to make the english muffin pizza all the time when i was younger
Finally changed his shirt
Pizza hits differently in Italy.. it really is better
Tim no way you asked if theres sugar in YEAST dough
We still make English muffin pizzas 😂
NYC fs is hella good but Italian pizza is something extraordinary
Not if you like pepperoni
Pretty sure the ingredients for the dough alone is more than 7bucks
I make pizza dough like the one he made from Italy and it is the only way to do it. I have a Roccbox pizza oven and it is amazing.
Sugar feeds yeast
I went to Rome and the pizza there is incredible, a completely different taste, it has a more natural taste definitely better than New York style
Italian pizza takes the cake, american pizza is decent, but Italian pizza is just perfect, the textures are very different, and they just taste so so good. But I still love Casey's breakfast pizza.
Pizza from Italy is absolutely amazing, but so is New York pizza (I used to live in New York). Both pizzas are good but pizza from Sicily in Italy is god tier and always will be
You've not had Iberico ham? Go get some!
I had pizza in Italy last summer and it is VERY different. I like American style more TBH.
"Which one tastes better? This cheap pizza with basic ingredients common to pizzas? Or this expensive amalgamation of a bunch of disgusting bullshit? We're about to find out."
Give it to me papa
We did muffin pizzas and used biscuits, but my family baked them in the oven
Both American and Italian pizza are really good, but theyre definitely different. I would say Italian pizza isnt as heavy or greasy as American pizza can be
im pretty sure jamon is just french for ham but its been years since hs french class
Putting expensive shit on food doesn't make it better
You can probably make the $1700 pizza for like $30-35 or maybe even for $15 and it would also PROBABLY taste just as good. 1680 was just the Jamon, and the kaviar and the gold sheets. You can buy pretty good Jamon for like $3 in any store, and you can also get kaviar for cheap like $5-10... and you can skip the gold, it's just for the looks anyways.
Tim, I watched this while eating pizza 😎 where’s your pizza Huh?
Hearts of palm aka swamp cabbage is the top of a sabal palm. They taste kinda like a turnip and we got em here in FL timmay.
You used english muffins i used white bread and canned spaget sauce with Parmesan cheese for the cheese in a toaster oven with electric cord coming from my neighbors...sadly true story but it was only a couple months in the summer
I had pizza from both and pizza from Italy is much better. They use a lot more olive oil as well. Which made it so much better.
So yeast takes the natural sugars in flour... cause ya know carbs equal sugar.... it eats those sugars and the release the gas ... that's ehat gives it the poff. There are natural sugars in flour... but adding sugar helps the time it takes to rest. So with the question of pizza in Italy vs here. It's not really the same everyone gets there own and the est it with a fork and knife. I have not had pizza from Italy but have taken a pizza course. Both pizza are amazing. There just not thr same.
TIM GO TO THE ATLANTA R6 MAJORS
you definitely can taste the difference. i personally prefer the italian one a lot
We would use bagels not muffins
Italy has different types of pizza similar to usa but the pizza in Italy is way fresher and better because of that.
When Timmy cooking episode?????
New Haven and Rome were the best pizzas I have had. Other italian pizza wasn't crispy which I like, more fork and knife on the margherita. New Haven > NY so, that takes it for me in the US
Totally different, I personally like the italian better, you can just tell everything is more fresh and better quality. Plus, most of the times is cooked in wood oven.