CLOVE RESTAURANT || SWISSOTEL - STAMFORD ROAD SINGAPORE | Oct 2024 | 5 STAR HOTEL DINNER BUFFET

CLOVE RESTAURANT || SWISSOTEL - STAMFORD ROAD SINGAPORE | Oct 2024 | 5 STAR HOTEL DINNER BUFFET
SEAFOOD ON ICE
Fresh Oyster, Cooked Prawn, Slipper Lobster, Venus Clam, Black Mussel
Lemon, Cocktail Sauce, Tabasco, Mignonette Sauce
JAPANESE
Salmon Sashimi, Tuna Sashimi, Hamachi
Assorted Sushi & Maki with Condiments
BAKERY SELECTION
Home Baked Sourdough, Yuzu Focaccia, Mini Baguette
Rye Bread, Brioche Loaf, Multigrain Bread, Chocolate Brioche, Soft Roll
Butter, Onion Chutney, Sea Salt
CHEESE SELECTION
Brie, Camembert, Emmental, Gruyère, Tomme de Savoi, Gorgonzola
Assorted Chutney, Cheese Cracker, Assorted Nuts & Dried Fruit
KOPITIAM NOODLE STATION
2 CHOICES OF BROTH PER DAY
Seafood Laksa Broth
Prawn Shellfish Broth
Herbal Chicken Broth
Cooked Prawn, Mussel, Clam, Shredded Chicken
Seafood Ball, Beef Meat Ball, Pork Meat Ball, Teochew Fish Ball, Fish Cake
Bean Sprout, Quail Egg, Straw Mushroom, Vegetables
Assorted Noodle
LIVE STATION
Crispy “Pik Fong Tang” Tiger Prawns
Spicy Green Mango Salad, Sriracha Dip
Traditional Swiss Raclette Station
Swiss Cheese Fondue, Potato, Sausage, Pickled Onion, Cornichon,
French Baguette Cubes
CARVING STATION
3 CHOICES PER DAY
Roasted Grain-Fed Beef Striploin OR Slow-Roasted Lamb Leg
Rosemary Jus
Swiss Bone-In Ham
Mustard Cream
Roasted Locally-Sourced Sea Bass En Papillote
Champagne Cream Sauce & Lemon Wedges
CONDIMENTS
Grain Mustard, Dijon Mustard, Mint Jelly, Horseradish Cream, Apple Sauce, Mint Sauce
ACCOMPANIMENTS
Herb Roasted Potato
Butter Corn & Peas, Brussels Sprout
Creamy Spinach & Cherry Tomatoes, Kenya Bean Almondine
Sautéed Assorted Vegetables
LOCAL SELECTION
Kopitiam Assam Snapper, Aubergine, Tomato
Coffee Pork Ribs with Sesame
Wok-Fried Mixed Seafood with Celery
Stir-Fried French Bean with Dried Shrimp
Braised Chicken with Hakka Wine
Braised Ee Fu Noodles with Mushroom
INDIAN SELECTION
Amritsari Fish
Butter Chicken
Dal Tadka
Naan
Chicken Biryani Rice
Pea Pulao
Indian Pickle, Raita, Papadam
INTERNATIONAL SELECTION
Duck Confit with Green Pepper Corn Jus, Orange Segment
Seared Salmon with Dill Beurre Blanc & Pomegranate
Coq Au Vin
Classic Mac & Cheese
Lamb Navarin with Root Vegetables
Mixed Seafood Stew with Fennel Confit