Basta twisted by Filipino - aba'y pinoy food pa rin yan! Hindi man traditional - galing pinas pa rin! Mga kabayan may halaman ube - damihan nyo tanim nyo. Sobrang mahal na ang ube sa ibang lugar! 👍👍👍
Mostly Filipino cook fresh not frozen always fresh not can food always fresh that's why Filipino food is good and i Love .. Filipino cook different style of food too just like other countries..
Sa sobrang twist, nawawala na ung pagiging "authentic" ng mga Filipino dish natin. Pag tinignan mo sa itsura nung mga pagkain, di mo masasabi na pagkaing pinoy.
They need to as western countries don't eat their lunch as Filipino does, they just do sanwiches, crisps/chips and a drink. That's their usual lunch esp among the working class.
Introduction lng namn. Para Di sila natakot tikman ang kakaibang putage . If may ibang timpla may idea na sila na ito ang original na Luto. Need din Kasi improve ayin SA panlasa Ng lugar na Di nmn masyado nalalayo ang lasa. May twist lng
Ngek. Sisig with cilantro? That’s not the same taste then, more like bastardized sisig is what it is. I’m sure it tastes good, but it deviates from the original taste and if these people that have tasted these dishes ever come to the Philippines, they might wonder what they’re eating.
Sablay ang sisig.sorry hindi ko na matatawag na sisig yun. Walang mayo ang sisig,hindi yun ipapalaman sa tinapay. Wag din lagyan ng tokwa,hindi yun iuulam sa lugaw
they ought to sell atsara canned, picled atsara. Underrated pa rin ang filipino food
Wished .... someone would do "mechado", and for sure they will ask for a loaf of bread just to dip the bread into the savory sauce!
Basta twisted by Filipino - aba'y pinoy food pa rin yan!
Hindi man traditional - galing pinas pa rin!
Mga kabayan may halaman ube - damihan nyo tanim nyo. Sobrang mahal na ang ube sa ibang lugar!
👍👍👍
Thanks to foreign vloggers introducing Filipino food on social media. About time our food gets recognition. Halo halo is perfect on hot summer days.
Filipino foods being promoted & appreciated overseas, this is great news. Mabuhay Filipinas! Great vlog. 😉👍
yeah! they should promote the authentic philippinese cuisine called pagpag.
pinaka malupit na lutong pinoy ang patsam
We're so proud of them. Mabuhay. ...
Mostly Filipino cook fresh not frozen always fresh not can food always fresh that's why Filipino food is good and i Love .. Filipino cook different style of food too just like other countries..
Every filipino and foreigner deserves to have a taste of the great goat caldereta .
We're so proud of our kababayan in foreign countries making Filipino food known to their citizens.
Mas masarap Ang unang Halo Halo noon kiss ngayun dahil nilagyan nila Ng ice cream
sisig cilantro naku naman
Sa sobrang twist, nawawala na ung pagiging "authentic" ng mga Filipino dish natin. Pag tinignan mo sa itsura nung mga pagkain, di mo masasabi na pagkaing pinoy.
They need to as western countries don't eat their lunch as Filipino does, they just do sanwiches, crisps/chips and a drink. That's their usual lunch esp among the working class.
Yes tama
Edi ikaw magluto
Introduction lng namn. Para Di sila natakot tikman ang kakaibang putage . If may ibang timpla may idea na sila na ito ang original na Luto. Need din Kasi improve ayin SA panlasa Ng lugar na Di nmn masyado nalalayo ang lasa. May twist lng
Hayaan mo na, filipino dish parin naman... Maghahanap parin ang iba ng original. Parang la paz batchoy lang yan, may special at original.
Try our Papaitan its so delicious!
Di magugustuhan ng taste buds nila yun
Wowski
philippinese food are good but many philippinese in their country are starving and they have no choice but to eat pagpag.
Dami mo namang cousin kuya hahaha
🇵🇭☀️⭐⭐⭐👍
😂 paanong hindi sisikat, eh... mga Filipino - Americans ang karamihang Sigment Producers
Humba
💝✌️😀👍👏💓💓😊
the reporter i guess is LIBERTY ZABALA
FILIPINO OVER TWIST FOOD 😂😂😂
1:50 di nman yan sisig 😢
Hindi yan sisig... from Pampanga
If I will name a pinoy resto i will name it Legit Dabarkads Ako.
Yeah loyal E.A.T. legit Dabarkards ako
If i name pinoy resto, I will be named it. Either it's showtime sa sarap or It's your lucky sarap day😂😂😂😂
Korni
Ngek. Sisig with cilantro? That’s not the same taste then, more like bastardized sisig is what it is. I’m sure it tastes good, but it deviates from the original taste and if these people that have tasted these dishes ever come to the Philippines, they might wonder what they’re eating.
Sablay ang sisig.sorry hindi ko na matatawag na sisig yun. Walang mayo ang sisig,hindi yun ipapalaman sa tinapay. Wag din lagyan ng tokwa,hindi yun iuulam sa lugaw