My Best Tips On Starting a Successful Micro Bakery | Sourdough Bakery

Are you dreaming of turning your passion for baking into a successful micro bakery business? Look no further! In this video, we dive into the best times to start your journey towards becoming a baking entrepreneur. From understanding market trends to identifying peak demand periods, we'll cover everything you need to know to kickstart your micro bakery on the path to success. Whether you're a seasoned baker or just starting out, this guide will provide you with invaluable insights and strategies to thrive in the competitive world of artisanal baking. Get ready to rise and shine with your very own micro bakery venture!
with all the love,
Amelia
#sourdough #bakery #breadmaking
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[@EE-hi4re]

You're very helpful. And as a former teacher, I would've loved your bread!

[@robscott553]

In any business it’s so much easier to keep existing customers than to get new customers. Keep them happy and word of mouth will grow your business. Not saying that other methods won’t bring in new customers, but the amount of time and effort will be higher. Turn customers into fanatics and you’ll have a solid base to build on. Seems like you’re doing great! 👍🏻

[@madarafarms]

@@robscott553 thank you!!

[@BeckyInCa]

Those teachers were so fortunate to sample your bread!

[@cindylarade]

Great video!!! That was so generous & kind of you. I'm certain the teachers appreciated your bread, it looks delicious!!! Im gonna have to try to add flavors to mine, I've only ever done plain.

[@madarafarms]

Thank you! Giving back is always the goal. Yes have fun with it!

[@beverlyhart6144]

Love watching your videos the sourdough bread is so exciting to watch keep up the great work god bless you an your family ❤

[@madarafarms]

Thank you!!

[@LandOfJuncoville]

Really enjoying your videos. Thanks!!

[@madarafarms]

You are so sweet! Thank you!!!

[@kingdomrootedmama]

Do you need to pay taxes if it under the food cottage limit ?

[@mrgreenbudz37]

Toying with the idea myself of starting to sell maybe 10-20 loaves a week so my question is how do you cold ferment your dough overnight once final shaped and in their baskets?

[@madarafarms]

I do a cold ferment in the fridge

[@JaysLand77]

Hello i am also from PA was there anything you had to do legally to be able to sell your bread from your home

[@madarafarms]

You will need to do a limited food establishment license

[@JaysLand77]

Did you have to do any modifications to your kitchen or have any type of inspection done thanks for the help​@@madarafarms

[@madarafarms]

@@JaysLand77 no but I am going to be building out a bakery space in the basement with more room for just baking.

[@aaisha...]

How long does it usually take you to bake all of the loaves?
I would love to start but I'm not sure if I'll be able to manage with a toddler x

[@madarafarms]

It takes me 45 minutes per loaf and I can bake 2 at a time. It usually takes a few hours. I have a toddler and 9 month old so I totally get it!