Korean Beef and Radish Soup - Easy, Hearty and Delicious | ESSENTIAL

Janet shows us how to make a very common Korean soup called Muguk (Soegogi Muguk: 쇠고기무국) - Beef and radish soup. Muguk is a commonly served soup in most households in Korea, it is also personally one of my favorites. It's savory, hearty and warming, perfect for warming up in the winter months. Give it a try! It is so simple to make and a crowd pleaser. Pair it with kimchi and it's heaven.
Ingredients used:
beef
Korean radish (mu) - can substitute for daikon
onion
green onion
salt
pepper
garlic
beef dashida (optional)
fish sauce (can sub for soy sauce or soup soy sauce)
sesame oil

[@WhisperingEarthMom]

She is so adorable!

[@ceevee3714]

Thanks for sharing mom, looks delicious😋😋😋great job👍🏽👍🏽👍🏽💞

[@seanaslam]

You mom makes excellent yet fun recipes. 😄

[@cameronurquhart141]

Your mum is the best

[@ayusutriasa1438]

I just made this using your video and it’s delicious!! gamsahabnida!

[@kendra1594]

cutting that radish was asmr

[@julianafood]

Mmm love beef and radish soup! My mom also scrambled eggs in green onions as well!

[@julietswok]

Mmm! that beef & radish soup looks so delightful. This is a comfort food for me specially in cold/rainy weather. Greetings from Taiwan

[@Robee1949]

The soup looks so delicious and nice to eat on winter time ❤️u and your mom❤️✌️

[@joyfullness1895]

ok, the egg is new, happy holidays to you and your family johnny! come say hi!

[@crabapplefarm]

So is beef dashida like beef bouillon? This looks SO awesome!!

[@AbeedBasheer]

Happy New Year 🍷🍷🍷🍷🍷❤️❤️

[@johnnytries]

Same to you!

[@kkiyoshii4554]

your mom is very cuteeee