SIMPLY DELICIOUS BISCOTTI-Double Baked Italian Cookies

Ingredients
▪︎190g mixed nuts: pistachios, walnuts, almonds, and hazelnuts
▪︎300g plain flour
▪︎1tsp baking powder
▪︎200g caster sugar
▪︎2 eggs
▪︎3 tsp honey
▪︎75 g melted butter
▪︎pinch of salt
▪︎lemon zest
▪︎1 tsp vanilla paste
Toast the nuts in a pan and let them cool down
Mix the dry ingredients into a bowl
Start adding the wet ingredients
Mix to incorporate
As the dough starts forming, add the nuts
Form the dough, but don't overmix
The dough is sticky, but don't add more flour
Divide the dough into four pieces
Start forming a sausage aprox. 25cm, from each piece
Dip your hands in water when working the dough
Place the dough pieces into a baking tray
Bake at 180°C / 160 °C Fan/ Gas 4 /350° F 20 to 25 minutes
Take the tray out and let them cool down for a few minutes
Reduce the oven heat a bit
While still warm, start cutting into small pieces and put them back on the tray
Bake again for 10 minutes at 150 °C /300 °F
Enjoy
Music: Memory
Musician: Xuxiao
VideoGuru as video editor

[@Cristian-dg3cp]

❤❤❤SUPER GUSTOSI😊😊😊😊

[@CleverCatCooking]

Thanks