Hi. It is to crush frozen foods using a cooking device called Paco Jet. It will have a very smooth texture. Please check below en.m.wikipedia.org/wiki/Pacojet
Called “pacotizing” in the Wikipedia. It is a machine that finely grinds frozen foods. The following is from Wikipedia Its precision blade spins downward with an exact movement at 2,000 rpm, shaving a micro-thin layer off the top of the block of deep-frozen ingredients. This process is called 'pacotizing'
So.. if you're about to get the compose onto the Paco Jet .. why are you blend ? ? Are you being paid by the hour ? Cook is lazy ! What that means 6% on this context?
@@cookerymethod4239 I've made your pommes puree, chicken thighs and soy caramel sauce .Game changing recipes. Absolutely grateful for you and your channel 🥃 cheers.
I've never heard or seen these techniques before. I look forward to applying them at home.
Thank you for your comment. I made this recipe inspired by grilled sweet corn sold at Japanese summer festivals:)
Hi thanks for the video, can I ask what I’d pacorize for? Cheers.
Hi. It is to crush frozen foods using a cooking device called Paco Jet. It will have a very smooth texture.
Please check below
en.m.wikipedia.org/wiki/Pacojet
Why not make a smooth corn mix by steaming the corn first and then using a nutribullet to blend the mix with cream?
Where can l buy proespuma hot?
Wow 😋
is it possible with canned corn?
What if i dont have proespuma? Is it possible to switch it with something else or take off?
Thank you for your comment.
Espuma creates a soft texture. I think it is good to puree with a food blender.
Bon appetite 😋
pacorize is what type of process? thanks
Called “pacotizing” in the Wikipedia. It is a machine that finely grinds frozen foods.
The following is from Wikipedia
Its precision blade spins downward with an exact movement at 2,000 rpm, shaving a micro-thin layer off the top of the block of deep-frozen ingredients. This process is called 'pacotizing'
nutribullet probably do the trick
Everything beautiful but the "seared scallops" sorry it isn't seared and cooked well
why is the backsound using dangdut songs
It ’s the editor ’s choice. i think he like it.
i like it too
👍
wtf is pacorize
Pacorize means using Paco jet which is usually used for mixing ice cream.
I use Paco jet for making purée smooth on this video.
"Espuma"
So.. if you're about to get the compose onto the Paco Jet .. why are you blend ? ?
Are you being paid by the hour ? Cook is lazy ! What that means 6% on this context?
It's a step too far, but I think it's genius
Yes. The process of this video was too long, the other recipes are as simple as possible so please take a look. thank you.
@@cookerymethod4239 I've made your pommes puree, chicken thighs and soy caramel sauce .Game changing recipes. Absolutely grateful for you and your channel 🥃 cheers.