4款大马传统街头小吃食谱【曼煎糕 ，五香咸煎饼，马脚，糯米夹粽】4 Traditional Malaysian Street Foods Recipe

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作：
/ @shadajie-kitchen
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曼煎糕 做法 | 免烤食谱 | 外脆内软 How To Make Apam Balik / Peanut Pancake/ Manchang Kuih
• 曼煎糕 做法 | 免烤食谱 | 外脆内软 H...
五香咸煎饼│外脆里嫩 │不油不腻crispy & fluffy Five Spice Doughnuts/Ham Chin Peng
• 五香咸煎饼│外脆里嫩 │不油不腻crispy...
马脚│牛脷酥│酥脆甜芝麻香 │不油不腻Horse Hoof Doughnuts ( Ma Kiok )
• 马脚│牛脷酥│酥脆甜芝麻香 │不油不腻Hor...
糯米夹粽│外脆里糯 │不油不腻 Glutinous Rice Doughnuts (Kap Zhong)
• 糯米夹粽│外脆里糯 │不油不腻 Glutin...
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► Facebook Page: / shadajiekitchen
► TH-cam Page: / @shadajie-kitchen

[@garytung5936]

Thank you for sharing

[@chst369]

建議 曼煎餅的麵粉糊在厚一點(3~4大湯匙)不要到有小氣孔洞時就把內餡都鋪上最旁邊不要鋪才可以看麵皮乾濕度
，麵皮有點乾時就對合起來再煎熟，餡才不會吃時掉出來

[@user-fw9qi7ok4o]

谢谢你的分享，我学做了咸煎饼和糯米夹粽好吃😋👍👍👍

[@shadajie-kitchen]

太棒了👏

[@garytung5936]

好開心陪你整四款大馬傳統街頭小食

[@yapnk539]

谢谢你的食谱。感恩❤

[@coraprimus8836]

Thank you so much for sharing

[@shuyichew1187]

谢谢哦！♥️

[@siewlanphua8570]

谢谢分享👍～只是本人只喜欢花生味不加玉米糊😆

[@dewidewi3863]

My favourite. Thank you for the sharing sis..

[@ForestPansy]

You are amazing Shadajie! Loved all your recipes, your detailed and steps by steps methods. Thank you so much for all your efforts and generosity of sharing your many recipes. Thank you for your blessing and may God blesses you and family.

[@shadajie-kitchen]

You are so welcome!

[@teogn911]

好棒。继续加油😊

[@garytung5936]

好正，見到都想食

[@yplee3456]

I made the fluffy 5 spice doughnut just now following your recipi. So nice, crispy and fluffy. Thank you for your nice recipi. ❤

[@shadajie-kitchen]

My pleasure 😊

[@rockin63]

Hi, I love your video. Can you tell me how many pieces of each type of Kueh using the recipe you gave. TQ

[@Me0543]

Really love your channel

[@shadajie-kitchen]

Thank you🥰

[@purenia92man29]

Hylo miss im from sarawak nice to meet you...........the hamchipange its my favourite food.......tq for teach for recepi😂😂❤❤❤❤❤❤❤

[@erikahadisurya3096]

👍👍👍 very delicious,,, tradisional cake while drinking coffee👍the better 🤣🤣🤣 thanks sis for your recipe 🙏
I Will try it,,, hopefully I can do it ♥️♥️♥️

[@shadajie-kitchen]

Thank you so much 😃

[@user-iv3iy1qx7p]

背景音乐很好听

[@maggielaw8776]

❤❤❤❤😊

[@kenjunkitsana2001]

Can't find Horse Hoof Doughnut here in Bangkok. I love it😝

[@shadajie-kitchen]

Here you go☺️th-cam.com/video/v0b8ZNWMixg/w-d-xo.html

[@siewmoye1129]

請問通常要用烤箱都必須先預熱嗎？要調多少溫度呢？謝謝

[@shadajie-kitchen]

没试过用烤箱哦

[@chst369]

請問馬腳炸好您們沾那一杯是咖啡還是巧克力

[@shadajie-kitchen]

咖啡哦

[@kassietan]

Thank you for all your recipe. I am looking for a type of steamed kuih called "松糕" and not "发糕" . Are yt able to help? Thank you

[@shadajie-kitchen]

Yes, I will teach in future videos...

[@kassietan]

@@shadajie-kitchen thank you so much 🙏🙏

[@hoathibi4967]

❤❤❤❤❤❤❤❤❤❤❤❤

[@annaanna3479]

👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗

[@myohtutjoshi4661]

🤍💛🧡🩷❤️💕

[@chrlzswly]

Thank you for sharing