Pinakamasarap na Lumpiang Matitikman Mo | Panu nga ba Ginagawa ang Chinese Fresh Lumpia sa Binondo?

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  • เผยแพร่เมื่อ 7 ก.พ. 2025
  • Chinese Fresh Lumpia:
    INGREDIENTS:
    2.5 cups raw peanuts
    1 cup sugar
    1 pack hoti or korean seaweeds
    150 grms sotanghon
    1/2 cup cloves garlic
    1 pc carrot
    2 pcs chayote/sayote
    1/2 kilo cabbage
    1/4 kilo baguio beans
    water
    1 tsp salt
    letsugas or lettuce
    Lumpia wrapper
    burger bag or aluminum foil
    #thebestchineselumpiarecipe
    #mgalutongpinoy
    #mhanslutongpinoyrecipe
    #mhanskitchenatbp
    #panlasangpinoy

ความคิดเห็น • 28

  • @ilocanainthesouth
    @ilocanainthesouth 11 หลายเดือนก่อน

    Galing naman, thank you for sharing this.

  • @bethmontes1191
    @bethmontes1191 3 ปีที่แล้ว +1

    Ito yung hinahanap kong recipe..yung may steps paano paggawa ng hoti at bihon. Kulang ang sarap pag wala nun. Thanks for sharing!

  • @melskitchen88
    @melskitchen88 4 ปีที่แล้ว

    Ganito pala maggawa ng Chinese lumpia medyo ma trabaho pero ok lang basta masarap, I should try this looks yummy

  • @byvibeschannel2033
    @byvibeschannel2033 2 ปีที่แล้ว +1

    Napaka sarap nyan promise.

  • @lutongkusinaatbp
    @lutongkusinaatbp 4 ปีที่แล้ว

    Nag lluto ako nito masarap yan 😋😋😋😋😍

  • @BeyondBlessedCHILDOFGOD
    @BeyondBlessedCHILDOFGOD 3 ปีที่แล้ว

    Thanks sa pag share ng recipe na to

  • @TheNotSoCreativeCook
    @TheNotSoCreativeCook 4 ปีที่แล้ว

    Sana makaabot yan dito hehe. Galing ng pagkagawa mo.

  • @TheJarcias
    @TheJarcias 4 ปีที่แล้ว

    Meron pala ganitong lumpia mukhang masarap

  • @carmina6498
    @carmina6498 2 ปีที่แล้ว

    Finally na hanap ko din! Thank you po 💜

  • @aiseben9726
    @aiseben9726 2 ปีที่แล้ว

    Finally, nasagot ang reaearch ko. Thanks sa creator

  • @neilureta6498
    @neilureta6498 3 หลายเดือนก่อน

    thanks po

  • @krizanni
    @krizanni 4 ปีที่แล้ว

    Ngayon lang ako naka kita ng ganitong style,

  • @princessxyrhyll1339
    @princessxyrhyll1339 2 ปีที่แล้ว

    Wla n pong iallagay na pampalasa sa gulay?

  • @michaeldelumen3871
    @michaeldelumen3871 3 ปีที่แล้ว +1

    Ano po ginamit nyong wrapper? Yung ordinaryo wrapper po ba? na pang wrap din sa lumpiang shanghai,?

  • @euniceprvlogs9474
    @euniceprvlogs9474 3 ปีที่แล้ว +1

    Alang togue?

  • @giancarlovillanueva2189
    @giancarlovillanueva2189 2 ปีที่แล้ว

    ngayon alam ko na yung sotanghon at hoti pala yun....yun ang binabalikbalikan o sa 999 dati lumipat na sila sa 11//88

  • @vanessaviterbo-arroyo5563
    @vanessaviterbo-arroyo5563 ปีที่แล้ว

    Where to get the wrapper? Yung sa supermarket matigas

    • @MgaLutongPinoyMLP
      @MgaLutongPinoyMLP  ปีที่แล้ว

      Better yong sa palengki kasi bagong gawa..Thanks

  • @beangan5193
    @beangan5193 3 ปีที่แล้ว +4

    That is the worse, you don't cooked the veggies in water. 🤯🤯

  • @arniearaneta6397
    @arniearaneta6397 2 ปีที่แล้ว

    Nkkatamad panoorin ang bagal!!!

    • @yolandaignacio5589
      @yolandaignacio5589 2 ปีที่แล้ว

      Bakit nilagay lang Ang gulay, Wala kahit Anong pampasarap. Sasarap ba yon kung Mani lang at seaweeds Ang sahog?

    • @aiseben9726
      @aiseben9726 2 ปีที่แล้ว

      Haha pwede nyo naman pabilisin.