your so far the most genuine nd best youtuber chef..... i hve seen n number of videos who are great chefs but never reveal thier secrets. way to go girl ur the best god bless
Made it today and turned out very tasty. If you like a bit of spice, you should consider increasing the chillies as the coconut milk tones down the spiciness. It's the first time have ever made prawns pulao and am very happy with the result. Thank you for the really easy recipe.
Hey there nice recipe. But the prawns will be overcooked by the time the rice is done. You don't always use the big sized shrimp so need to give tips on cooking time for the prawns for the first time cooks out there. Thank you.
Can i use a cup of regular milk instead of coconut!?? Is that an option!? Or will it Spoil it or something???.. 😅😅Please somebody Hurryyyy... Suggest me something m aactually in the middle of the recipe !!!!
Have major issues with the recipe. Just pointing it out without any malice. 1. Curd used to marinate the prawns along with the green masala. Lime juice is a healthier and balanced option. 2. Unroasted Coriander and Aniseed (jeera) in the green masala marinade!! Will upset the balance of delicate flesh like prawns. We already have coriander leaves and stalks in the marinade and Aniseed is being added in the oil. If required a spoon of coriander powder can be added. To the oil too. 3. The prawns should go on last after the rice is half cooked. If prawns go in first , they will be overcooked and rubbery.
Hi Sneha.. the Pulao looks great and I'm gonna try this recipe out today.. however, I ground the masala and mine turned out red in color.. why is that?
Oh goodness me. So much of coconut milk. Btw way u will be definatelt having rubbery prawns for sure! These are delicate seafood handle them with care or else it is a disaster. Sori thats my opinion!
You can NOT compare ghee (clarified butter if you want to call it in English) to margarine (made from vegetable oils or animal fats) !!! Please change this narrative
Made this, turned out so good 👌
Tried this recipe today very tasty,Thank u for shareing
Tried this today, came out really well.❤
This is very new type of recipe....n interesting....i ll try
Turned out really delicious..thank u for this simple n yet tasty recipe
Fantastic recipe... I tried it.. It really tastes amazing
woow have try and it was so good thanks for the recipe
I have tried it.. It is simply awesome!
Tried this recipe today. Turned out really well, my mom was impressed !! Thank you for sharing your recipe ❣️
My all time favourite thank you for sharing ❤
Thank you so much for your delicious recipe and being so authentic. It is really simple to follow 👍
Made it, had it, it was wonderful.
thanks
Tried the recipe. Very simple and delicious. Thanks for the recipe.
Tried this recipe. Turns out really well and its so yummy 😋
Made it today. Turned out to be amazing.
wow It's wonderful
Superb👌👌👌
This is d bestest prawns pulao recipe i have ever seen...Thanks to u...for sharing authentic recipe...love u a lottt .. 👌👌👌❤❤❤
Very nice receipy...I tried day b4 yesterday it came out excellent...Thank you mam...
Tried it ..turned out yumm..
I try this recipe awesome thanks chef 😄
Wow very popular recipe sis
So yummy😋😋😋 & Delicious
I will try thanks ⚘
thanks!turned out yum!!
Super....
What a fantastic recipe!! Can't wait to cook this on the weekend
Thank you :)
nice receipe chef
I tried this recipe and it's really amazing... As well it tastes delicious
My first delicious recipe which I made in my early stage of cooking
Looks delicious! Can't wait to try it!
Thanks! :)
your so far the most genuine nd best youtuber chef..... i hve seen n number of videos who are great chefs but never reveal thier secrets. way to go girl ur the best god bless
Thank you so much! :)
Superb recipe.i did it but minus the chillies .it was vert tasty.
That dish looks wonderful. Thank you for sharing this with us
Thanks! :) & You are welcome! :)
🥰🥰🥰🥰
Like how very precise and to the point your explanation is. Will try this tonight. Now to go get the prawns out the refrigerator. :)
Thanks! :)
Delicious. Can't wait to cook one for myself.
Thanks! :)
wow I thought it would stay in soup form, but the rice soaked it all up cool. love the vid
Thanks for the wonderful comment! :)
oh it looks so yummy..gonna try this.
Thanks! :)
Aniseed is the seed you get from star anise ... fennel is completely different
I have tried it before, but wasn't that nice. But since I saw your recipe & tried, it turned out too good & tasty
Today im prawns rice and turned out to awesome...every one liked ...thu I dnt eat non veg without tasting I made it
Dear sneha, I tried this dish and it came out really well , thanks for the recipe
Thanks for your valuable feedback! :)
Good guys superb go with it
Thanks! :)
one of my fav dish , really very well done by u using coconut milk
Thanks! :)
Khup Chan.. I am going to try this out for sure.
Thanks for the wonderful comment! :) Do try & share your feedback with us! :)
easy to make and good one :)
Thanks! :)
follow my channel to get amazing recipes every sunday :)
Perfect way to cook shrimp. Cook it for 2 more minutes and it will be so rubbery, you can use it as a replacement for your MRF tyres.
yummy
Thanks! :)
Done and was amazing.
Thanks! :)
Looking lovely Sneha
Thanks! :)
i noticed that as well :)
Nice
which brand is that stainless steel vessel?
WE REALLY MISS HER!! PLEASE BRING HER BACKKK
Made it today and turned out very tasty. If you like a bit of spice, you should consider increasing the chillies as the coconut milk tones down the spiciness. It's the first time have ever made prawns pulao and am very happy with the result. Thank you for the really easy recipe.
BTW, read one of the comments below about the prawns overlooking. Just to mention, mine turned out perfect.
nice
What brand is the pot? Thanks
very nice like it
Thanks! :)
ghee is clarified butter, saunf is fennel seed, ajwain is caraway seed and seeds of whole chakra phool i.e. star anise is aniseed.
Can we marinate overnight?
Ghee is nothing like margarine, but great video!
Ghee is not like margarine,
Neat Stuff !! , w'd appreciate if u w'd also mention cooking time , always had a tough time with rice and meat :)
After the first book when the bubbles start to appear close the lid lower the flame and cook for exactly 15 minutes.
nice recipe thnx.which seeds u put in masala n tadka
Thanks! :)
Fennel seeds
wow that coconut milk looks very Creamy, can I know what brand it is?
Grate and grind coconuts and squeeze it using cloth and you'll get nice creamy coconut milk!
u loook stuning
Thanks! :)
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:)
Curd and sea food???
thank you for responding really appreciate it
You are welcome! :)
Hey there nice recipe. But the prawns will be overcooked by the time the rice is done. You don't always use the big sized shrimp so need to give tips on cooking time for the prawns for the first time cooks out there. Thank you.
the thing u say aniseed is fennel seed i guess...
aniseed is ajwain...
yeah it was fennel seed😀😀😀
Ajwain is carom seeds not aniseed
Merlin j...ya that was fennel but thin fennel which is called aniseed...ajwain is celery seeds
Merlin J :Aniseed IS fennel only. Ajwain is carom seed.
Hello, I live in Spain, where I can buy spices and rice with that quality. Thank you
You can buy it from any Indian grocery store
Shruti More In Spain we don't have such stores
Salt?
For 2cups rice, you said 3cups coconut milk & 1cup water ?
Meanwhile, i didnot see any clip you putting water ?
Can i use a cup of regular milk instead of coconut!??
Is that an option!? Or will it Spoil it or something???..
😅😅Please somebody Hurryyyy... Suggest me something m aactually in the middle of the recipe !!!!
Have major issues with the recipe. Just pointing it out without any malice.
1. Curd used to marinate the prawns along with the green masala. Lime juice is a healthier and balanced option.
2. Unroasted Coriander and Aniseed (jeera) in the green masala marinade!! Will upset the balance of delicate flesh like prawns. We already have coriander leaves and stalks in the marinade and Aniseed is being added in the oil. If required a spoon of coriander powder can be added. To the oil too.
3. The prawns should go on last after the rice is half cooked. If prawns go in first , they will be overcooked and rubbery.
Hi Sneha.. the Pulao looks great and I'm gonna try this recipe out today.. however, I ground the masala and mine turned out red in color.. why is that?
Salt is missing here
Looks good but to much work .. I can't wash so many utensils 😬
Subscribe my channel to get amazing recipes every sunday
Lazyyyyyy, you just want to consume pffff
I think rice is overcooked
who said ghee is indian margarine ???????????????
She did !!
The rice is overcooked.
hi lam Arabic ilove you
Yogurt and fish ??? Opposite food it is
hummmmm....curd & sea food ...
bad combination....i guess
Dipti Varma Dipti Varma where did you see curd in the recipe?
It's just a myth. You can have dairy with fish 😊
Prachi Dongre yogurt
Superstition!!! Come out of it girly.. In which era r u living? 🤔
Yaa agree even in Goan cooking we don't prefer curd and fish combination
Oh goodness me. So much of coconut milk. Btw way u will be definatelt having rubbery prawns for sure! These are delicate seafood handle them with care or else it is a disaster. Sori thats my opinion!
Ghee is NOT Indian margarine. Its clarified butter. Get your basics right.
ew
Thumbnail is not what she cooked.. And her prawns are over cooked
You can NOT compare ghee (clarified butter if you want to call it in English) to margarine (made from vegetable oils or animal fats) !!! Please change this narrative
Pl don't insult our ghee by saying Indian Margerine, ghee is healthy and margerine is not.
Baby go slowly ......pepope shud know wht ur doing and showing
if I wanted to make khichdi I don't need a tutorial. worst recipe. rice looks like it's been infected by jaundice.