I really love how you explain it! It allows me to feel the love you use for cooking, which is the main ingredient. No doubt why your son became a professional chef!
Ive been binge watching allllll of your videos...especially the simple pasta series. These recipes seem so simple and relaxing watching you prepare them
This what I love about Mediterranean region food, its healthy, medical, aromatic, tasty, and you never get enough of it, Specially Italian and Moroccan food. By the way, what a charming lady!!!.
Decided I want a pasta lunch today so look into TH-cam for ideas, come across this. Absolutely how I like my pasta done thank you Lidia this is the one! Looking forward to eat it already ha
Bon Appetito Mamma Mia ..... delicious...... That's Amore excuse me but you see back in Old Napoli That's Amore That's Amore That's Amore...... thank you very much supper was delicious😉 🇮🇹 my father is Calabrese my mother is from Naples and I am Mangia cake 🇨🇦🇮🇹.. but I approve this meal was fantastic .. al dente top of the line I made it four days straight I couldn't get enough and this is how pesto pasta should be done thank you once again for showing everyone how a proper pesto pasta is made grazia
I like the way you present your easy going video's and the straight forward recipes. I also like your judging on "Beat Bobby", you always look polished .
I followed this and I cannot believe it is delicious! I am so happy! I don't have parsley though, and replace it with almonds.iy is delicious!!! Thanks Lidia!
Her pesto is so good. I never liked it before because I chose too strong a grinder. I chose to do my pesto with the same grinder as in the video and it turned out to be perfect. It's simple and delicious.
High_ridges or pecans. Or cashews. Or macadamia nuts. The sky is the limit. i’ve tried all of them with wonderful results and even gotten positive responses from native Italians.Hell, if you’re from the south of the United States why not boiled peanuts?
through necessity, I have found that you also can sub roasted pistachios for pine nuts (like if you ran out of pine nuts) in traditional basil pesto, too. I am not a huge fan of spaghetti with pesto, but I see no reason not to sub a different pasta (such as linguine or fusilli or trofie) for it.
Thank you very much... This is a great recipe... I love pine nuts, but they can be quite expensive. So substituting pistachio is a great idea. This will be our lunch on Veggie-Tuesday 😋
i use chopped walnut and add a little bit of black grounded pepper but i never try with parsley and i love fresh parsley!!! by the way, long time ago when i was living in San Francisco, I was in an italian restaurant at North Beach and ate a vey fine pasta like spaguetti with some souce quite dry and very spicy (I like chili) with some little pieces of beef so good but i cant remember the name of it, it was a long italian name but its not puttanesca, do u know what it can be, please??
@@BarbaraRomano-akatropicgal55 not , it was pasta with almost not souce but it was red and the flavor was so nice, very dry,oily and hot like with chili powder maybe and little pieces shredded beef or lamb maybe, it was delicious
I really love how you explain it! It allows me to feel the love you use for cooking, which is the main ingredient. No doubt why your son became a professional chef!
This brings back memories for me. I watched her show for years!
The consistency of the pesto is just right! You know your stuff
Lidia thought me how to make pasta the original Italian way. I am now educating my friends. Big thank you from us all.
Thank you so much for all your recipes. We love you!!!👍👍👍
Perfect scoop with the double spoons.
The smoke rising out of the pot is just truth of how much better home made is.
Ive been binge watching allllll of your videos...especially the simple pasta series. These recipes seem so simple and relaxing watching you prepare them
That looks absolutely delicious! Simple, quick, fresh and beautiful. 🎉
Another great recipe Lidia! Thanks again.
Un piatto meraviglioso ...da siciliano ti dico sei bravissima grapzie e buon lavoro ciao....
This basil-parsley-pistachio pesto is my absolute favorite Lidia recipe. Thank you Lidia!!
LadyMaltese Where can you find the written recipe? The link in the description box doesn’t have it🤷🏻♀️
Lidia is my favorite. She expluans well and so cute, she loves her cooking as does her guests
This is so interesting to see it all blending together. And the different ingredients.
You always make me hungry. You are such a good cook
This what I love about Mediterranean region food, its healthy, medical, aromatic, tasty, and you never get enough of it,
Specially Italian and Moroccan food.
By the way, what a charming lady!!!.
Sami Arrou , how can food be 'medical'?
All that oil and u think its healthy?😂😂
Decided I want a pasta lunch today so look into TH-cam for ideas, come across this. Absolutely how I like my pasta done thank you Lidia this is the one! Looking forward to eat it already ha
Yes yes this looks so yummy enjoy I know they love your pesto sauce indeed I can just taste this um good!
WOW THAT WAS SIMPLE AND LOOKS REALLY DELICIOUS. WILL TRY IT OUT. YEAH!!!!!!!! THANK YOU LIDIA
Looks LOVELY. I want some RIGHT NOW!!!
So delicious Linda.
I am on a pasta fast but this is so tempting and extremely delicious.
You make it so good.
Many thanks Lidia. Tried it. Its idiot proof. Its as Italian as it gets. I finished the whole big bowl meant for 4 people. 😀👍👍👍
I tried this recipe, it didn't taste as good as this recipe tbh th-cam.com/video/qUdGXgOWaVI/w-d-xo.html
Absolutely Easy. If only I already know this channel years ago.
This is the best pesto recipe ive tasted! 👍
Bon Appetito Mamma Mia ..... delicious...... That's Amore excuse me but you see back in Old Napoli That's Amore That's Amore That's Amore...... thank you very much supper was delicious😉 🇮🇹 my father is Calabrese my mother is from Naples and I am Mangia cake 🇨🇦🇮🇹.. but I approve this meal was fantastic .. al dente top of the line I made it four days straight I couldn't get enough and this is how pesto pasta should be done thank you once again for showing everyone how a proper pesto pasta is made grazia
I always pay attention to recipes from Sicily and this sounds like something I would like to make..thank you
Thank you Lydia. We love you 💕
Such a great recipe! We love making food and sharing recipes too!
Italian food is really simple but so delicious ^^ doesn't take too much work!
Great tips on Pesto. Gracias / Grazie!
Its so easy and delicious thank you Lidia 😍👌🏻
I love watching you cook and tastes your food!! :)
I like the way you present your easy going video's and the straight forward recipes. I also like your judging on "Beat Bobby", you always look polished .
Love from Malaysia Lidia!!!
I add toasted pecans in my pesto!
con questo piatto farò un figurone con i miei ospiti 🤩
I followed this and I cannot believe it is delicious! I am so happy! I don't have parsley though, and replace it with almonds.iy is delicious!!! Thanks Lidia!
I love Lidias’ cooking❤️❤️❤️
Her pesto is so good. I never liked it before because I chose too strong a grinder. I chose to do my pesto with the same grinder as in the video and it turned out to be perfect. It's simple and delicious.
Mamma mia, excellent...
Going to make pasta pesto dinner now!
This looks so good 😋
looks delicious! gonna try it next week
Thank you so much. Happy Holiday Weekend to you and your family.
Looking good a must try
Looks amazing! I can't wait to trey this recipe!😊
Love it looks yummy,
Thank you,
Love from Melbourne Australia
❤❤❤
I use pesto out a Jar its great 👍😁
Hola Lidia... greetings from Peru... excellent touch using pistachios for this pesto sauce...I will try it tomorrow for lunch...thanks
Watching from the Philippines
Thanks for the this awesome recipe it looks good, and I 'm going to make it for sure ✌❤🎄
She loves her Basil 😂... Easy dish to make looks good Lidia
Lidia this looks great !
You are awesome love your videos ..
Thank you for making it short and simple, yyummmm🥂💋
Wow 😮 it’s so easy and delicious 😋 👍🌸😍
WOW looks yummmmy
so good❤️👍
Thank you. You’ve taught me something
This is making me so hungry!
I will make this dish soon !! I just did the other pasta for lunch and everyone loved it
You are very good cook
I love her! Thank you!!
Yummy as always love ur cooking
Obrigado de Angola, adoro as receitas
I swear I'm feeling its taste in my mouth right now!!!
What you need is a good feed of spuds bacon and cabbage a lump of butter and chop a raw onion real food
Also try it with some walnuts, it’s fantastic!
High_ridges or pecans. Or cashews. Or macadamia nuts. The sky is the limit. i’ve tried all of them with wonderful results and even gotten positive responses from native Italians.Hell, if you’re from the south of the United States why not boiled peanuts?
Thank you! The first one I've seen to not add milk!!!
Einfach nur Top........
If I were a man, I would marry this woman and renew our vows every year!
Love it, it's simple and I love pesto.
Iam gonna try it... Thanks
It looks very delicious and nutritious😊😊🌹🌹🌹
Спасибо, вы умница !
She’s right about the roasted pistachios... it’s other world delicious!!!!
Looks so yummy! :)
Coronavirus Cooking Club 2020
This looks amazing, too!!
through necessity, I have found that you also can sub roasted pistachios for pine nuts (like if you ran out of pine nuts) in traditional basil pesto, too. I am not a huge fan of spaghetti with pesto, but I see no reason not to sub a different pasta (such as linguine or fusilli or trofie) for it.
Looks yummy!
That's Nice 😊 But She Forgot The Pepper 😕
Me, during COVID-19 Quarantine 2020 watching this video to make this recipe ☺️😍 Thank you! It is amazing!
I love this making this for dinner with baked chicken
Tried it today with pine nuts its equally good👌🥰🥰
Thank you very much... This is a great recipe... I love pine nuts, but they can be quite expensive. So substituting pistachio is a great idea. This will be our lunch on Veggie-Tuesday 😋
Craving now
So yummy
Good
Lidia 😘l love you,you showed me how to cook pasta, simple, delicious ,perfecto mamma ❤️
ألف صحة وهنا على قلبك
Yum 😋
to die for 😋 grazie 😊!!!!!
Enamorada de como cocina excelente wooou
Looks so yummy...I’m now starving 😊 Great for vegetarians like me!
this recipe is way better tbh th-cam.com/video/qUdGXgOWaVI/w-d-xo.html
good video
I hope you keep update :)
Very. Very. Good
It's 😋 yummy.
I can hear the other Italian chefs criticizing her for using a food processor right now.
i love you sooooo much iam from algeria
Great video as usual. Which kind of protein would fit the best with the pesto?
for some reason she reminds me of the lady from the laundry in friends. the one where rachel did her laundry for the first time.
delicious
I love pesto
This is my favourite pasta, dish, but I like to use linguini. Mmmmmm.
i use chopped walnut and add a little bit of black grounded pepper but i never try with parsley and i love fresh parsley!!! by the way, long time ago when i was living in San Francisco, I was in an italian restaurant at North Beach and ate a vey fine pasta like spaguetti with some souce quite dry and very spicy (I like chili) with some little pieces of beef so good but i cant remember the name of it, it was a long italian name but its not puttanesca, do u know what it can be, please??
Was it bolognese?
@@BarbaraRomano-akatropicgal55 not , it was pasta with almost not souce but it was red and the flavor was so nice, very dry,oily and hot like with chili powder maybe and little pieces shredded beef or lamb maybe, it was delicious
@@MM-le9en wow... I'd love to try that!