Ours seem to get better when we throw a high protein scratch out to supplement some extra protein. We haven't quite gotten it fully cured, but it is definitely helping.
Hey Elsa, thank you for the concerns! We're all good. Life has just been busy and I've not posted for a little bit, but we'll be back eventually! But I am posting regularly on both of my blogs, FlouronMyFingers and AdventuresofMel. I hope this helps!
A St. Louis treat. Wife is making tomorrow. She says stay out of the way.
Brings back so many memories from growing up in St Louis!
I make that all the time
A few of the eggs our chicken lay seem watery or weak like that also but Idk why they do that. The cake looks delicious!
Ours seem to get better when we throw a high protein scratch out to supplement some extra protein. We haven't quite gotten it fully cured, but it is definitely helping.
Why do you call it homemade if you're using a box cake mix?
I'm making it at home. Therefore, it's homemade!
What happened to this content creator? Is Mel sick or just really busy? 4 months since last vid, I'm Concerned 😟
Hey Elsa, thank you for the concerns! We're all good. Life has just been busy and I've not posted for a little bit, but we'll be back eventually! But I am posting regularly on both of my blogs, FlouronMyFingers and AdventuresofMel. I hope this helps!