Tang Yuan CHINESE NEW YEAR @ SAFRA Jurong Singapore- iKiTzeSimi Ep 7

#tangyuan #safrajurong #singapore #chinesenewyear
This episode was filmed at SAFRA Jurong during the Chinese New Year period.
This episode is a chef special where Chef Ryan will be showing his version of Tang Yuan that is traditionally consumed during the Lantern Festival (Yuan Xiao Jie).
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We wish you and your family the best of health, fortune and happiness! See you
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Disclaimer: Comment below and let us know what you want us to cook in the next video! Thank you!
Tang Yuan
2 ½ tbsp. Brown Sugar
2 Pandan Leaves (tied into a knot)
½ Thumb-sized Ginger (sliced)
600g Water
150g Glutinous Rice Flour
½ cup Water
3tbsp. Peanut Butter
1tbsp. Sesame Seeds

[@joshuaurmom9160]

i dont hear sound after a min or 2

[@RyanSolomonTan]

Hi Joshua, I’m sorry about it. There’s a technical issue from 1:25- 3:17.

[@nikonz7733]

I like the peanut one!!

[@RyanSolomonTan]

Me too!