玛萨拉鸡 刷新你对咖喱的认识 印度咖喱鸡 Chicken masala Chicken Tikka masala

[@AhmedAminTheAuthor]

Niiiice. I can taste it from hear :)

[@imwhite7712]

請問要做比較濕的
該如何控制水跟香料的比例

[@nanasinternationalkitchen7035]

腌肉配方不变。酱汁配方可以把腰果奶和奶油，以及香料（炒酱汁用）、盐翻倍，或者➕1/2的量（具体随喜就好）。加了这些以后尝一下，如果不喜欢奶油味道太厚重，可在加奶油以后慢慢加100-150ml开水调节

[@ahsunhon6402]

The cashew nut blend was not added in cooking.

[@nanasinternationalkitchen7035]

It was added please check the video from 4:47