Спасибо большое вам за плодотворной труд вами только гордится прекрасные работники мирного неба над нами всеми АМИН АЛЛАГЬ помоги хорошим людям ВСЕВЫШНИЙ спаси сахрани
I am often wondering how some goods are prepared, produced or packed. I don't know why, but I just find it interesting to find out what people in factories are doing, how they are dressed and so on, how all that innovative machines are working...This video is TOP!
there is the place that you can see how people hard working to make you satisfied by food✅✅ and easily use their clean and fresh food ✅✅ love from Rooha❤️🇮🇷
Всегда испытываю чувство патриотизма при просмотре таких видео :) Спасибо большое корейскому народу и правительству за столь высокие стандарты качества.
Fascinating and efficient production. Did anyone notice that the cartons of eggs for retail contain 10 eggs VS the 12 eggs sold in the US. 10 makes more sense, a dozen is an old tradition from a combination of old Anglo-Saxon and Roman systems of measurement.
Технология у них на высшей уровне, идеально чисто. Работают как муравьи, каждый занят своим делом. У них даже машины обрабатываются при въезде на комбинат. Интересно а как у нас в России?
ПОХОДУ ИСКУССТВЕННЫЕ ЯИЦА ! ! ВСЕ КАК НА ПОДБОР ОДИНАКОВЫЕ , , У НАС КОНЕЧНО НЕ ТАК , , , ЕСТЬ И ОТБОРНЫЕ И ПЕРВОЙ ВТОРОЙ КАТЕГОРИИ ! ! РАДУЕТ ХОТЬ НЕ СИНТЕТИКА !
Con frecuencia veo que en Corea se elabora queso y el suero que sale después de extraer el queso lo descartan. En muchos países ese suero se somete a cocción y extraen lo que llamamos REQUESON, que es la misma RICOTA. Creo que están perdiendo un buen derivado de la leche. No boten ese suero, después de sacar el queso. Están perdiendo un gran producto.
I wonder if anyone has thought of designing a bowl that they can just weigh the dumplings in and then pour into a bag? It seems very time-consuming for a lot of things they do.
@@marilynturcotte5304 it says: "Senses are attached to all conveyors for fear of making a mistake, and there are devices that are automatically removed." google has a good translator...you just copy what you want and then paste it into the little box. That way you won't have to assume everyone else out there in the world speaks your language.
Dont worry, Your hard work will end when.. bil g. Soon will Made food for all People of the world. If You like insects ofcouurse You can be happy and calm.
Washing eggs removes the natural coating and makes them more vulnerable to salmonella. They then have to be kept chilled. This method is also used in America. I believe it is used instead of controlling hygiene at the source. In Australia eggs are sold at room temperature, on the open shelf. We do not need to wash or refrigerate our eggs.
I agree concerning the effect of washing, but here they have a UV-Desinfection (I am not sure, if these seconds of UV really are effective) and Salmonella do not only contaminate the shell but can also be in the inside, even in the egg yolk. So you should refrigerate eggs after a while. Control of the hygiene at the source is a prerequisite anyway.
Дааа!!! Чистота идеальная!!! На дезинфекции не экономят!!! Работа хоть и механизирована,но многое делают вручную,стоя на ногах всю смену. Сколько времени длится смена??? А также сколько перерывов и какой продолжительностью по времени???
Вот где нашим олигархам поучиться надо , а то все деньги за границу отправляют вместь того , чтобы вкладывать в Россию ...почет и уважение трудолюбивому народу Кореи
I was taught you can't freeze, defrost, then refreeze meat (the ribs) because it's unsafe. I'm surprised they do that. Also, those dumplings .. that clicking noise would be hard to work with 😐
Sanitary processing for the eggs here is top, but I'd rather have my UK eggs where they aren't messed with and may come with hen poop or the odd stray feather. At least I know my eggs have literally come from the hen and not overprocessed through a factory.
오 스케일이 장난아니군요^^
영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.
Espectacular la limpieza que tienen en la fábrica, son muy ordenados, felicidades, un abrazo desde Colombia 👏👏👏👏👍👍👍👍
hug from 🇮🇷🇮🇷and me
고마워요한국많이자랑해주세요음식도치안도세계제일이니다👍
it's nice to just hear a production line in operation, without crappy music
Да какие же чистоплотные! Любо дорого смотреть! Молодцы, нет слов!
Really?
Thanks for a new video
Excellent work! Thanks for new video!👍👍👍🙋👌
Ведь для себя и своего народа делают Чистота и качественно приготовлена еда залог здоровье Государство Кореи хорошо относиться к людям
Я не отказался бы поработать на таком производстве,всё сделано людьми во имя людей!!!
Waooooo excelente trabajo.. Waaaooo excelent work greetings from Venezuela..
it was great my friend
Excellent work and Informative 👍👍👍 . Thanks for sharing. Be safe
Great teamwork,super clean environment,hygenically prepared food.Salute to all.
every delicious meal we enjoy bears the sweat and effort of the farmers
luar biasa pabrik yang menghasil kan makanan enak❤️
Really?
Wow im in awe of the teamwork the cleanliness the consistency and the ambition its lovely to see how things are made and created in other countries
Спасибо большое вам за плодотворной труд вами только гордится прекрасные работники мирного неба над нами всеми АМИН АЛЛАГЬ помоги хорошим людям ВСЕВЫШНИЙ спаси сахрани
@@МуталипАлиев035
I am often wondering how some goods are prepared, produced or packed. I don't know why, but I just find it interesting to find out what people in factories are doing, how they are dressed and so on, how all that innovative machines are working...This video is TOP!
Yesterday I watched them make a kind of Ramen noodle at a factory. Check it out its relaxing 😌
🥲
Eu também...
이러한작업장은입장하기전에에어샤워기금속탐지기장화및세균살균실을통과해야하고심산데는미세먼지등더많은통제기구도있답니다🇰🇷
핵샾은기본이고할랄채식주의자를우한거등첨가물등이표기되어특정알레르기있으신분들은첨가물표시혀ㆍㄱ인하시면됩니다
Thanks for good manufacture process channel. Do you have a video about spices manufacture process in Korea or USA?
Полюбила ваш канал, какие молодцы. Чисто, красиво. А главное все для здоровья.
Бесконечное уважение корейцам за их трудолюбие и очень серьёзный подход к чистоте на производстве еды👍
Quando assistir os vídeos de comidas coreanas , vou lembrar deste. QUE JESUS MISERICORDIOSO esteja ao nosso lado.
Deus abençoe as galinhas, suas criaturas que põem ovos todos os os dias. I m, from Brasil.
🇧🇷
좋은글감사합니다
상표랑잘확인하고hasap
@@celestinaleatte7753 u7😛
L
تسلم ايدك بجد تحفه
The amount of disposable packing, wrapping and boxing etc is amazing and distressing.
Enjoy watching your food factory the people working and the best food to eat
観られてよかったです！ありがとうございます
Korea is great country . I love you korea
Вот это технологии приготовления !!! Всё правильно так и должно! Просто супер! Молодцы!
Parabéns trabalho belíssimo tudo muito limpo lindo de se ver ❤️ Hortolândia SP 🇧🇷
there is the place that you can see how people hard working to make you satisfied by food✅✅
and easily use their clean and fresh food ✅✅
love from Rooha❤️🇮🇷
Really???
@@iraj4621 yeah dear intelligent 😇😇
@@WalkWithRooha lovely lady..where are you from?
@@iraj4621 im from Iran with all respect its my pleasure to visit my vlog too🙏🙏
@@WalkWithRooha is funnnnnnyyy..i am iranian also..خوبین؟
ممتاز
Nice egg
The people who invented these machines are genius! Dumplings and fried rice were done by machines!
Eu almoço assistindo isso 👏🏻
Terima kasih 👏
The sheer amount of waste from all that packaging is just mind-boggling. I’ve noticed there’s a lot of waste in general with some of these facilities.
I feel the same. I'm always astonished at the amount of water used, too.
쓰레기의 대부분은 분리수거되어 재활용 됩니다.
Canada here. I am amazed so much is still done by hand!
Трудно что то писать, очень все у Кореи на высоком уровне! Только пожелать Здоровья, Благополучия и Мира на Земле!!!
Всегда испытываю чувство патриотизма при просмотре таких видео :)
Спасибо большое корейскому народу и правительству за столь высокие стандарты качества.
ok..good..From.ThaiLand..🙋🙋👍👍👍
South Korea, of course! Gente trabalhadora, organização, engenharia. "I am south korean!"
EXELENTE LIMPIEZA Y MANEJO DE ALIMENTOS FELICIDADES
日本の工場動画より韓国の工場動画の方が、最後まで見せてくれるから、親近感が湧くよね
Fascinating and efficient production. Did anyone notice that the cartons of eggs for retail contain 10 eggs VS the 12 eggs sold in the US. 10 makes more sense, a dozen is an old tradition from a combination of old Anglo-Saxon and Roman systems of measurement.
¡Amazing!🤩
great my friend😊
Top d +++👏👏👏👏👏👏👏❤❤❤❤❤❤
Interesting to see the process. The eggs are huge - wonder how much a carton cost.
Never seen such large onions !
Cleanliness and attention to detail is very impressive.
Trabalho de excelência nota 10 ok
Man these are a hard working and disciplined people.
I think only 1 chicken layed all those eggs what a legend awesome chicken
Una carne descongelada no se debe volver a congelar no me parece bien en cuanto a la limpieza me parece increíble muy bien un diez
È stata ricongelata dopo averla cotta...questo si può fare.
Very nice video 👌
Espectacular muy ricoooo mmmmm los felicito 👏 👍 👌
Como. De e. Untrabajo. Bien. Echo. Conla. Cware. Sebe. Una. Linpiesa. Total. Bien. Echo. Felisidades
great teamwork.
There are many kinds of eggs.
interesting my friend ✅✅
Технология у них на высшей уровне, идеально чисто. Работают как муравьи, каждый занят своим делом. У них даже машины обрабатываются при въезде на комбинат. Интересно а как у нас в России?
ПОХОДУ ИСКУССТВЕННЫЕ ЯИЦА ! ! ВСЕ КАК НА ПОДБОР ОДИНАКОВЫЕ , , У НАС КОНЕЧНО НЕ ТАК , , , ЕСТЬ И ОТБОРНЫЕ И ПЕРВОЙ ВТОРОЙ КАТЕГОРИИ ! ! РАДУЕТ ХОТЬ НЕ СИНТЕТИКА !
very nice, what PLC use?
Very Interesting!
👍👍👍❤️
Mükemmel temizlik tebrikler hanımlar beyler elinize ayağınıza sağlık 🤝 selemlar Türkiye'den umarım emeğimizi alıyorsunuz 🙏
Sensacional parabéns 👍👏👍👏👍
HALLO !!!!!!!
Perfect
Cool.
Betapa canggihx pabriek2x serba otomatis giesz
No wonder eggs are so expensive!
Молодцы чистота
А ЯИЦА КУРИННЫЕ ! ? ИЛИ ИСКУССТВЕННЫЕ ! ? ИЗНАЧАЛЬНО ГДЕ КУРЫ ? ?
Very clean process. Chinese need to step up.
Con frecuencia veo que en Corea se elabora queso y el suero que sale después de extraer el queso lo descartan. En muchos países ese suero se somete a cocción y extraen lo que llamamos REQUESON, que es la misma RICOTA. Creo que están perdiendo un buen derivado de la leche. No boten ese suero, después de sacar el queso. Están perdiendo un gran producto.
Grandioso..nunca antes había visto .. Saludos desde Argentina.
die massenproducktion stellt sich auf die bevölkerung ein logo
I wonder if anyone has thought of designing a bowl that they can just weigh the dumplings in and then pour into a bag? It seems very time-consuming for a lot of things they do.
중간중간혹시실수할까봐모든컨베이어에센세가부착되어이상이있음자동으로제거되는장치도있읍니다중량미달도금속탐지가도세균체크까지도모든관리자출입자들도같은규정을따릅니다
@@나동현-p4d, English please. don't have a translator.
@@marilynturcotte5304 it says: "Senses are attached to all conveyors for fear of making a mistake, and there are devices that are automatically removed." google has a good translator...you just copy what you want and then paste it into the little box. That way you won't have to assume everyone else out there in the world speaks your language.
¡Amazing!朗
Gosh,lady putting wrapper on egg cartons is like a machine herself?
Luar biasa 👍👍👍👍👍👍
我真的很like南韓🎎，(台灣和南韓是真正的一家人🏠❤🏠)。
Really??
Красота🙃
Dont worry, Your hard work will end when.. bil g. Soon will Made food for all People of the world. If You like insects ofcouurse You can be happy and calm.
Мдааа.... россии до таких стандартов производства и условий работы еще жить и жить😢
Молодцы! Приятно смотреть.
Скажите пожалуйста, сколько по времени длится одна рабочая смена?
8 часов
💞💞💞😋😋🍷
Washing eggs removes the natural coating and makes them more vulnerable to salmonella. They then have to be kept chilled. This method is also used in America. I believe it is used instead of controlling hygiene at the source. In Australia eggs are sold at room temperature, on the open shelf. We do not need to wash or refrigerate our eggs.
I agree concerning the effect of washing, but here they have a UV-Desinfection (I am not sure, if these seconds of UV really are effective) and Salmonella do not only contaminate the shell but can also be in the inside, even in the egg yolk. So you should refrigerate eggs after a while. Control of the hygiene at the source is a prerequisite anyway.
Дааа!!! Чистота идеальная!!! На дезинфекции не экономят!!! Работа хоть и механизирована,но многое делают вручную,стоя на ногах всю смену. Сколько времени длится смена??? А также сколько перерывов и какой продолжительностью по времени???
Igual aqui no Brasil.
Até que em fim um br
Second
Orwell gulps.
Вот где нашим олигархам поучиться надо , а то все деньги за границу отправляют вместь того , чтобы вкладывать в Россию ...почет и уважение трудолюбивому народу Кореи
👍👍👍👍👍👍👍👍
I was taught you can't freeze, defrost, then refreeze meat (the ribs) because it's unsafe. I'm surprised they do that. Also, those dumplings .. that clicking noise would be hard to work with 😐
Please which country is these?
South Korea 🇰🇷
misto..... decongelata si recongelata
~~ㅅ명☆ㅏ자(이야기)☆
Sanitary processing for the eggs here is top, but I'd rather have my UK eggs where they aren't messed with and may come with hen poop or the odd stray feather. At least I know my eggs have literally come from the hen and not overprocessed through a factory.
Erschreckend wie respektlos mit Lebensmitteln umgegangen wird und das auch der ganzen Welt😭😭😭😭
A bunch of roster bullets
아아 그거 저도 알아요 파다 사 워 리 ㅎㅎ 어려운것도 없고 간단한 분석할 수 있으면 할 수있음
De dónde llegan tantos huevos?
등갈비?
Meu Deus 😱 estou com água na boca tanta coisa gostosa 😋😋😋👏👏👏👏👏👏👏👏👏👏👏
南韓在食物的半成品是世界之冠，方便簡易，單價不低，台灣的阿嬤阿母叫~愛煮~
ИНТЕРЕСНО ПОЧЕМУ В РОССИИ НЕ ПОКАЗЫВАЮТ ТАКИХ ПРОИЗВОДСТВ!!?
У НАС НА ПЕЩЕРНОМ УРОВНЕ ! ! ЗАТО ЯИЦА НОРМАЛЬНЫЕ , , НЕ СИНТЕТИКА ! КУРИННЫЕ
Не полная цепочка производства. Надо было еще 1 завод и тонны пленки , что бы на нем другие люди резали ребра по 2 палочки !!