It's called a fat separator. I got mine on Amazon. That one is made by OXO but anyone with a side spout will work just fine regardless of who makes it. Just find the cheapest one. I'd stay away from the bottom drip ones............. more stuff to go wrong. Keep it simple.
Gone B ex-tree good and I know for sure cause I always make one of your other pot roast recipes! Love the twist of the Bloody Mary mix on it! I did get the magic seasonings, I find they really make a difference. On your other recipe cooking the vegetables in the end keeps them in tack so this is the way I do it now! Thanks for sharing with us. Be blessed and hope you have a great week!
Them Magic seasonings are about as good as they come. Very good quality black, white and red peppers with lots of other well balanced herbs. Them veggies in tack and still have their own flavors makes it ex-tree good.
Thanks for using Bloody Mary Mix in your dish. I can see puting that in a lot cooking going forward and chili is the first thing that comes to mind. Have a Great day.
Bloody beautiful! Rock On!
Outstanding. Where can I get one of those Measuring Cup & Strainer units?
It's called a fat separator. I got mine on Amazon. That one is made by OXO but anyone with a side spout will work just fine regardless of who makes it. Just find the cheapest one. I'd stay away from the bottom drip ones............. more stuff to go wrong. Keep it simple.
Gone B ex-tree good and I know for sure cause I always make one of your other pot roast recipes!
Love the twist of the Bloody Mary mix on it! I did get the magic seasonings, I find they really make a difference. On your other recipe cooking the vegetables in the end keeps them in tack so this is the way I do it now! Thanks for sharing with us. Be blessed and hope you have a great week!
Them Magic seasonings are about as good as they come. Very good quality black, white and red peppers with lots of other well balanced herbs. Them veggies in tack and still have their own flavors makes it ex-tree good.
Thanks for using Bloody Mary Mix in your dish. I can see puting that in a lot cooking going forward and chili is the first thing that comes to mind. Have a Great day.
I got a few cooks that use mary mix or V8 juice. Gonna do pork tenderloin steak cook here pretty soon.
@regularfolksfood looking forward to that one.
Man, I use Zing Zang in my chili, but I’ve never thought about using it with roast. Looks delicious, I will definitely out try this out. 👍🏻
Its good ! That gravy is off the hook.
@ I’m all about some gravy 😋
Oh my goodness what is wrong with me I forgot to give my south Louisiana regular folks approved approval!