We used to cook the dark meat first for about 10 minutes and then add the white meat to finish the broasting process. The reason is because dark meat tends to take longer to fry.
I LOVE HENNY PENNY FRIED CHICKEN!!!!! It is better than KFC any day. I remember when I ordered our dinner with the italian dressing in the cole slaw. Man I miss my home state (Michigan) so badly. I think I can smell that chicken.....LOL
The element will smoke an get red in color, but there is a safety feature called a high limit switch, when the temperature reaches 500 f it will cut off power to the fryer element.
I watch this to know more about how to care and use the fryer when everyone else doesn't care. I'm seeing the proper use of the pressure fryer. I do this for my own safety while working with others who are stupid
Doesn't KFC now use these? I've seen them in the deli sections in the local supermarkets... I'm wondering if KFC uses a version that has been specifically designed for their stores...
Thisdude got chicken coodies on everything! Then put cooked chicken on top of the raw chicken tray after touching the handle with the gloves that touched raw chicken. Wow
In the video you can see that the old pan have like crust on it, and when he dumps the fried chicken it's on a clean (crust free) pan. So I guess he switched them off camera (or that part got edited out). But the responsible thing to do is to show the switching and inform the audience about not putting the cooked meat on any surface that can be contaminated with juices from uncooked meat.
No, notice he moved the raw chicken pan to the side and put it on top of another pan that’s clean. So two pans on top of each other. When he dumps the cooked chicken, it’s clearly one pan and it’s clean.
careful with cross contamination. You touched the raw chicken, then touched the basket handle to drop the chicken. Then took the gloves off and used bare hands on the same handle to raise the basket.
He took them off AFTER he touched the handle, and the lid crank, then use his bare hands and touched the same spots. Its no big deal if its for personal consumption, but if your cooking in a commercial kitchen serving food, you need to be safe.
visited the US and mygosh everywhere fried chicken lots of white and black people enjoying fried chicken and fries and upsize pepsi and coke... so unhealthy lifestyle
When the cook is out of breath just from talking, you know it's gonna be damn good fried chickens.
if you have interested ,please check it :th-cam.com/video/8mVPXL9zETI/w-d-xo.html
What makes you think the chef will respect your food while he can't even respect himself?
@@darthsailormoon4831 oof
@@darthsailormoon4831 Well, he's American! Food before health. Food before family. Food before life!
@@illiniwood That made no sense whatsoever.
We used to cook the dark meat first for about 10 minutes and then add the white meat to finish the broasting process. The reason is because dark meat tends to take longer to fry.
For everyone asking about the trays theres already a clean tray next to the fryer then takes the used one away leaving the other tray there
My dream machine. One day I’ll own one
Might be too big for home use, though 😂
Andrzej Delis lol ya. But I’m thinking in my food truck.
@@Itdontmatter69 Then,I hope you can make your and your customers dream come true :-)
No you won't you'll be dead of covid-19
@@andrzejdelis Yep, little big for home use. In addition,the power is really big, it's not suitable for home use.
That looks so good. A perfect batch ready to go.
yep
That how Roy Roger chicken was cook back in the days!😎👍
This takes me back to when Hardee's used to make fried chicken.....yum! I'd get stuck frying chicken after breakfast shift was over, lol.
Leave the lid open for 3-4 minutes then close it give it 9 min at 340 degrees
Like that it will give you extra crispy chicken
Yup, that’s what we use where I work. Just different sounds. I like these sounds better.
Pressured fried is the best no doubt.
Finally a pressure fryer for single portion for me :-)
Im so sad I don't have one of these pressure cookers at home for some gooooood fried chicken
I LOVE HENNY PENNY FRIED CHICKEN!!!!! It is better than KFC any day. I remember when I ordered our dinner with the italian dressing in the cole slaw. Man I miss my home state (Michigan) so badly. I think I can smell that chicken.....LOL
KFC had Henny Penny 1st. I worked there for 8 years
Chick fil a uses this fryer, as well...
Yesssssssss! They certainly do I work at CFA right now and the pressure fryers are pretty dang fun to use no doubt
@elenalohrey1971 I worked there in the 90s, in our mall. Since then they have a restaurant now, love CFA...
Helo, i need this basket, the my it's broke. do you now where buy, some site?
Good demo.
What was the start time?
Press the start button first...i think that was computron 7000..(LC)...
Hi there, your machine looks awesome and that’s a commercial use. What brand would you recommend for countertops home use. Thanks
how much price?
Where I can buy here in the Philippines
Latch spring part no 33480...an operator got splash burnt because of broken latch spring.
Do you need a fire suppression system for this type of pressure fire?
Right. You can pick up a Henny Penny on eBay for pocket change....$3,900.00. That's a used one.
Wow!!Pocket change indeed!!second-hand!?
The lid suddenly burst and like explode because of broken latch spring. 3rd degree burn for the operator...did hny pny know that?
Not true
Is it just me or does that chicken look cooked before it hits the oil?
It’s battered and breaded, the spices give it that color. It is raw before it goes in the fryer otherwise at 325f for 7 minutes would fry to a crisp
This video clip is from the show ‘Modern Marvels’ that is aired in HistoryTV18 channel
Did they use the same tray the raw chicken was on to dump the just fried chicken?
No
How much price in pakistan
What is the secret of pressure cooking chicken?
I know that filter sound. It's the same sound than the normal fryer at McDonald's.
Same with Wendy’s because it’s all Henny Penny
Yep, you are absolutely right. It is build-in filter system,Dude.
Favor precio en dólares, en Colombia dónde se puede ver?
How much this machin?
What oil do you use, and what temperature does the oil have to be?
Castrol GTX at 200F.
Erron lockuot filter
Ano gawin pag ,nka lockuot filter
Can buy from us with good prices
A silly question..is it possible to cook chicken from frozen?
It will cook uneven so not recommended.
The machine can cook frozen chicken ,but it will not be good choice.Suggestion not do that.
How much price in India
You can pick up a Henny Penny on eBay for pocket change....$3,900.00. Used.
What happens when someone turns on a pressure fryer without oil in it?
The element will smoke an get red in color, but there is a safety feature called a high limit switch, when the temperature reaches 500 f it will cut off power to the fryer element.
true 👍
@@shaneword21 The limit is too high
Frying chicken
🍗🍗🍗🍗🍗
So good 👍 👍👍👍👍
Could you please give me boasted Chicken recipe
😂😂😂😂😂
How much energy does it consumes
Those are gas, the consumption is not that high
Need that recipe?
How much $??
We sell henny penny pressure fryer! Come and see my page and my e-mail is sales01@shinehoequipment.com
You can pick up a Henny Penny on eBay for pocket change....$3,900.00.
@@shinehoequipment8147 a
if i had one of these in my home my cholesterol would be soo high might as well replace my blood with fry oil
I work in a grocery store deli with this same model and we never close the lid like that mainly cause it burns the chicken.
Your using it as a open fryer, the chicken will be crisper, under pressure the chicken will be more moist.
price..???
You can pick up a Henny Penny on eBay for pocket change....$3,900.00.
You know this man knows his chicken
if you have interested ,please check it :th-cam.com/video/8mVPXL9zETI/w-d-xo.html
I watch this to know more about how to care and use the fryer when everyone else doesn't care. I'm seeing the proper use of the pressure fryer. I do this for my own safety while working with others who are stupid
Como puedo conseguir una freidora como esta
Save your money
Prices sr.
You can pick up a Henny Penny on eBay for pocket change....$3,900.00.
Filter suggested!!!.... Beep beep beep beep.. Danger.. danger Will Robinson.. Please clean in 5,4,3,2,1....alert alert.. all systems down..lol... Nice contraption 😂
Doesn't KFC now use these? I've seen them in the deli sections in the local supermarkets... I'm wondering if KFC uses a version that has been specifically designed for their stores...
This model looks like a older version of pressure fryers 480 or 490 these models works well and easy to repair
you just won my heart give me them chickenssss
Thisdude got chicken coodies on everything! Then put cooked chicken on top of the raw chicken tray after touching the handle with the gloves that touched raw chicken. Wow
He put chicken mixt it same hands all over evryware and put cooked chicken back on tray he had raw chicken on
Sed this type at kfc in the 80's
Looks like he dumped the chicken on the same pan he brought the raw chicken on
Beat me to it. Seems like people could get sick.
In the video you can see that the old pan have like crust on it, and when he dumps the fried chicken it's on a clean (crust free) pan. So I guess he switched them off camera (or that part got edited out). But the responsible thing to do is to show the switching and inform the audience about not putting the cooked meat on any surface that can be contaminated with juices from uncooked meat.
No, notice he moved the raw chicken pan to the side and put it on top of another pan that’s clean. So two pans on top of each other. When he dumps the cooked chicken, it’s clearly one pan and it’s clean.
he put raw meat container on top of clean container. he doesn't care about his own health so why would he care about the customers?
It was a clean pan
careful with cross contamination. You touched the raw chicken, then touched the basket handle to drop the chicken. Then took the gloves off and used bare hands on the same handle to raise the basket.
Once you've built up an immunity to salmonella it doesn't matter too much. You shouldn't get food poisoning.
Being careful is for losers.
Plantoris so he took the gloves off that touched chicken. His hands never did so no cross contamination
He took them off AFTER he touched the handle, and the lid crank, then use his bare hands and touched the same spots. Its no big deal if its for personal consumption, but if your cooking in a commercial kitchen serving food, you need to be safe.
Plantoris most cooks would’ve washed their hands after is all it’s a damn tutorial on how to use the machine not how to handle chicken safely. Come on
In syria they call this the honey bunny machine.
8k...my bad.
So i need to save another 15k just to buy one now... I need serious help! 🤦♂️
☝🏻
Dude did you really just dump that cooked chicken on a pan that just had raw chicken on it.
Dude, shut your fucking trap...no one needs your insignificance proven.
U make a good point he broke basic food safety protocol that right there is how u can give like 20 people salmonella
Look again, dork. It's a clean rack.
Looks bomb
Seems like someone is sneaking some chickens inside the mouth too👀
Gloves come off before you touch the handle. 😂
I'll take 2
All the fucking day repairing and cleaning the shit out of those rubbishes, I hate them.
Sorry to say not shaking properly
1st Breasts
2nd Thighs
3rd Wings
That poor guy shouldn't be allowed nowhere near fried food...
Better be good chicken for $13,000.
best cars aren't cheap 😉
Homie just as big as fryer lol I like that
visited the US and mygosh everywhere fried chicken lots of white and black people enjoying fried chicken and fries and upsize pepsi and coke... so unhealthy lifestyle
This is not good and the recipe is not correct because he added to it the crushed breadcrumbs in the breading
Hi salimo caut❤
then he ate all of it
The condensation doesn't go back in the pot by the way that's a complete lie. It drips down onto the the back of itself and makes a huge mess.
Really ? wow why would he lie, thnx mate.
Brian that's a lie
There isn't one clue here why this man the size he is 😂🤔
But you gave us a clue on you ignorance based on your comments
Cara anda memasak salah
It'll be great if served together with watermelon
Dumped the cooked chicken on the sheet that held the raw chicken.
Exactly , crossed contamination thank you sir , quick trip to the toilette after this .
It was a clean tray. Either a fresh one or the same one which was cleaned after he dropped the chicken into the oil.
You're very unobservant
It was a clean sheet
Cayman King he didn’t if you look carefully you can see he used another tray cos the other one was dirty
F
F