How to make soft pork flossy| วิธีทำหมูหย่องอร่อยพิเศษ | វីធីធ្វើបាក់យ៉ុងសាច់ជ្រូកឬសាច់ផាត់សាច់ជ្រូក

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- 1300 grams of shoulder pork | เนื้อไหล่หมู 1300 กรัม | សាច់ស្មាសាច់ជ្រូក 1300 ក្រាម
- 50 grams of granulated brown sugar | น้ำตาลทรายแดง 50 กรัม | ស្ករសក្រហម 50 ក្រាម
- 4 tablespoons of light soy sauce | น้ำซีอิ๊วขาว 4 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 4 ស្លាបព្រាបាយ
- 25 grams of Cinnamon | อบเชย 25 กรัม | ឈើអែម 25 ក្រាម
- 5 grams of Star anise | โป๊ยกั๊ก 5 กรัม | ផ្កាច័ន្ទ 5 ក្រាម
- 0.5 tablespoon of Palm sugar | น้ำตาลปี๊บ 0.5 ช้อนโต๊ะ | ស្ករត្នោត 0.5 ស្លាបព្រាបាយ
- 2 liters of water | น้ำ 2 ลิตร | ទឹក 2 លីត្រ
- We boil the pork for 2 hours. | เราต้มหมูเวลา 2 ชั่วโมง | យើងរំងាស់សាច់ជ្រូករយៈពេល ២ ម៉ោង
Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ

[@user-ptq19crx8rmo]

gute Idee, das mache ich mit . Danke❤❤❤🙏👍

[@kannsopheaktra]

វិធីធ្វើល្អ

[@VicharaNget]

ចា៎ អរគុណ

[@yoyopop2035]

បងសុំ វិធី​ធ្វើផាត់សាចមាន់❤️

[@VicharaNget]

ចា៎

[@dasacasa3462]

អត់ឃើញដាក់ប៊ីចេង

[@sokhoeunchoem3503]

ចុះគេត្រីផាត់គេរបៀបមេច?

[@VicharaNget]

ចា៎ មានវីដេអូរបៀបធ្វើបាក់យ៉ុងសាច់ត្រី

[@user-lf5cr1yx3n]

We

[@dasacasa3462]

អត់ឃើញដាក់អំបិល

[@VicharaNget]

ចា៎ អត់ដាក់ទេ