Puneri Misal Pav | Sadguru Wadewale & Special Misal House |

Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon, and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or dahi and papad.
In this Vlog, I have covered how street-side Misal Pav is Prepared. The Hotel Sadguru Wadewala owner fully explained how their customer like Misal Pav and also told that one of their customers ate the highest number of Pav. So now you can guess how delicious is their Misal Pav.
Address: Sadguru Wadewale & Special Misal House, Bhamboli Phata, Sawardari, Pune 410507 Maharashtra
My other Videos are available in the below links
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