Authentic South Indian Cooking at Home | Home Food Series Episode 1

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Looking for some delicious food inspiration? Look no further! In this mouthwatering video, we explore a home cook food that will satisfy any foodie's cravings. This video is packed with flavor and beautiful visuals that will leave you hungry for more. Watch now to discover new food trends that will elevate your eating skills to the next level. Don't miss out on this tasty adventure, click the link and watch now!
• Authentic South Indian...
Please find the recipe-
Sambar
Ingredients:
1 big bowl arhar Dal.
1 small bowl carrots, beans, round guard,drum sticks.
1 -3 long cut green chillies.
Soaked Imly.
2 fine cut tomatoes.
Salt and pepper, to taste
Fresh basil, chopped.
Home cooked sambhar masala , Hing powder & rai.
Directions :
1. Take Arhar dal soaked in water for 1-2 hours & then boil it until fine cooked.
2. On the other hand, Please cut all vegetables in plate or bowl.
3. Take food pan , put 2 tablespoon oil & then put rai along with hing powder.
4. Put all veggies together along with two green chillies.
5. Saute well till veggies become cooked.
6. Add Imly with water & stir well.
7. Add Salt to taste , Turmeric & Sambar powder.
8. Finally Add boiled dal/lentil & stir for 10 minutes.
9. Sambhar is ready to eat.
Dal Vada-
Ingredients:
1 Big bowl Arhar Dal & Chana Dal mixed together.
1 Big bowl Rice.
Fine cut onions.
Coriander & green chillies.
Salt to taste.
Directions:
1. Soak Arhar & Chana Dal along with rice for 2 hours.
2. Get the mixer jar & put dals & rice in same to grind fine.
3. Grind the same for 10 minutes until it becomes thicken.
4. Pour Mixture in bowl.
5. Add salt to taste ,fine cut onions & green chillies.
6. Take fry pan , Add oil for frying.
7. Take batter in hand & slowly put in oil.
8. Fry until it becomes yellow brown.
9. Take out in plate & Vada is ready to eat.
Lemon Rice
Ingredients:
Steamed rice.
Lemon.
Curry leaves.
Rai & Hing powder.
Refined oil.
Turmeric powder- 2 teaspoon.
Peanuts/ Cashew nuts.
Directions:
1. Take Small fry pan.
2. Add 1 tablespoon oil.
3. Add Hing & rai.
4. Add curry leaves.
5. Add Steamed rice, Lemon , salt to taste & turmeric powder.
6. Add cashew nuts.
7. Stir well.
8. Lemon rice is ready to eat.

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Waaah maza aa gya sabko sath dekh k ❤❤

[@seemabhatia656]

👏 maza aa gaya! Mani madam has become an internet food celebrity 👌

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Very nice