3 Cheese Tortellini with Fire Roasted Red Pepper, Tomato, and Chorizo Sauce - Cooked in the Woods!
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- In this video, I take my cooking to the great outdoors once again and prepare a delicious meal of three cheese tortellini served with a flavourful fire roasted red pepper, tomato, and chorizo sauce. I cook my meal using a Kelly kettle hobo stove, perfect for outdoor cooking. Join me as I show you how to make this tasty meal while enjoying the beauty of the woods.
I hope you give this recipe a go! If you do don't forget to share and tag me in your Kelly Kettle creations!
If you’re new to this channel, have an interest in backyard camping, bushcraft, open fire cooking, tailgating, cooking on a firebox stove rocket stove, Trangia / alcohol stove, or are simply just looking for campfire cooking ideas / simple camping recipes, please do explore the other cooking videos on our channel and don’t forget to subscribe so you don’t miss out on future miss out on future recipes!
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A Bit About Me:
We all know that home is where the heart is. But that doesn’t have to be made of bricks and mortar with a view that only changes with the seasons.
On my journey I’ll demonstrate how low impact living in a small space can make travel and adventure possible.
I’m Neil, an individual with a thirst for adventure and spend my spare time living and travelling in a combination of my converted van, under canvas and on my adventure motorcycle. On my journey I demonstrate how low impact living in a small space can make travel and adventure possible.
My social channels Park it, Pitch it or Moor it will appeal to anyone with an interest in travel, adventure, camping, camper vans and small space living, whether this is using two wheels, four wheels or something that floats. I have a great passion for the outdoors and want to get people out there enjoying the world as I do.
As well as home being where the heart is, home can be wherever you park it, pitch it or moor it!
You can also find me on:
Instagram - @parkitpitchitmoorit - / parkitpitchitmoorit
TikTok - @parkitpitchitmoorit - / parkitpitchitmoorit
Hashtags:
#outdoorcooking #campingfood #tortellinirecipe #chorizosauce #redpepperrecipe #kellykettle #hobostove #woodlandcooking #backyardcooking #easyrecipes #foodvideo #cookingtutorial #adventure #nature #backpacking @kellykettleoffical
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You are a master with the Kelly kettle kit. I’m impressed at how well you tend the fire.
That’s very kind, thank you! I’ve always loved playing with fire 🔥 😂. Thanks for watching.
I listened to this one while I drove but I was able to watch the work on the pepper while I waited for my buddy to get off work, very nice. I'm going to watch it again now that I'm home. Just because a guy is in the wild doesn't mean he's limited to what he can cook. And as I finished up typing my thought the doorbell rang and the postman put the box with my trekker in my hands....YES lol
Haha. I’m not the only one that listens to TH-cam whilst driving! That’s cool you’re Trekker has arrived. Hope you have as much fun using it as I do! Cheers. Neil
Hey brother! Nice job of roasting your bell 🫑. That looks better than a lot of meals that come out of fully equipped kitchens. Great job!
Hi Jonny. Thank you! It’s good fun pushing the boundaries 😊
Well done, that looks really tasty.
It was! And I enjoyed the rest of the sauce in the evening with some fusilli 😋
👋 👋 👋
Thanks. Glad you enjoyed it! 👍🏻
Nice one. very relaxed cook out
Thanks Paul, and pretty tasty too! 😋
Unfortunately I mostly watch u on TV n it doesn't have all the like buttons etc. That's why I hot on d phone to thank u for excellent recipes. Thanks, n Happy New Year 2024
I made it to the big screen! 😊. Thank you for checking out my videos. Best wishes for 2024 to you too
Yea, I was thinking the pepper wouldn't get enough heat fast enough on the top of the chimney. After the water boiled, the flames were perfect for that part. As always, thanks for the vids.
It was all fine in theory! Ah well, know for next time. The blackened skin did add a bit of flavour to the sauce so not all bad. And of course I know for next time. Thanks for watching. Cheers. Neil
I'm salivating.. Have an Irish stew on the hob at mo but would swap it to taste that!
Irish stew😋 & very fitting for St Patrick’s Day. Thanks for watching. Hope you enjoy my other cooking videos too. Cheer. Neil
Been enjoying ur site given me lots ideas thanks. I love cooking w my kellykettle/ hobo stove. More so with ur recipes. Loved d sweet potato one. Hint..... use an old baileys mini bottle for oil rather than that toxic spray stuff. TASTES better, especially for the dirty rice in USA
Thank you. Awesome to hear when someone has been inspired. That’s a great idea regarding cooking oil. I’m not a fan of waste and single use plastic. Don’t know why I didn’t think of that sooner.
Yeah I like em because they r small, don't leak and dark colour so oil doesn't get too much light. Not that it lasts long, but does me 3 day away
I apologize if you already know, but it turns out you can use those char coal heat beads in the KK, I saw another site and they used them, they may come in handy for longer cooking without needing to use more fuel, and also reduce ash choking up the base, I only just ordered mine so I am looking up recipes and ways to cook.
Thanks for checking out more of my videos. I have yet to try charcoal in the KK. We have charcoal briquettes over here but looking online the heat beads seem to have very good review.
🤣👏👏👏‼️well done, that’d be a ‘fancy meal’ in most folks houses and you make it out in the field!! I see there are a few different ‘complete kits’ for Kelly Kettle, mainly centring around the size of the body. I can’t see me needing the ‘Basecamp’ one, the ‘scout’ package looks just about right for my needs 🏕🔥😎👍. I commend your ecological preservation, all those chilli seeds going into the waste, not just tossed away in the scrub as ‘biodegradable’.
Have you ever had a look at ‘Cowboy’ Kent Rollins channel? He does a lot of ‘chuck wagon’ cooking.
Thank you! It tasted so good I’d be happy if I’d have paid for it in a restaurant 😋.
There are three different sizes, as you say dependent on the kettle size. The smallest is ideally suited to one person and the accessories (pots etc) are in proportion. With the scout and the base camp dimensions are the same except the height of the kettle which is where the base camp gets it’s capacity from. I have the scout which I find ideal for my needs. As your not meant to boil them dry, I wouldn’t have use for the base camps capacity and would be boiling water for the sake of it, fine if it’s river water but I wouldn’t want to carry such a volume on my back. TBH it boils so quickly anyway, if I ever needed more than the scout can hold I’d just boil it again 😂.
Always leave no trace! 😊
Cowboy Kent is great! I love watching his videos!
@@parkitpitchitmoorit it makes you picky, when you can make food as good or better at home 😛👍
@@billyaitken7461 😂😂😂
That looked excellent especially given you are out in the woods. if you don't mind me asking what size opinel are you using? I've never considered one before but I see you using it to great effect in your videos and I'm quite taken by it. looks ideal for outdoor cooking!
Thank you. It was delicious. Of course you can ask! It is a number 12 in carbon steel. I’ve had it for many years know but it’s a great knife. Very sharp, and yes, perfect as a field cooks knife. Thanks for checking out this video. Hope you’ve enjoyed other videos I have too.
Bet thing is the pan washes itself up as part if the cooking process 🤣🤣🤣
I wish! That’s the worst part, washing up 😂
Whats that jacket you are wearing? I quite like it.
Hi. Firstly thanks for watching. That’s the first time I’ve been asked about the jacket! The jacket is a Hunters Jacket made by Jack Pyle. I have owned this for around eight or nine years. Really impressed with it. It’s waterproof but doesn’t rustle like a normal waterproof. Just checked out their website and they still make it now. www.jackpyke.co.uk/products/hunters-jacket
Thanks again. Neil
@@parkitpitchitmoorit Thanks for your reply. I will check out their shop. Greetings
A red pepper in March 2023? Luxury on a hobo stove…👀
Not locally sourced 😬! It was a restaurant worthy meal though 😋. Cheers. Neil 👍🏻