Restaurant opening procedure in Hospitiality industry

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Here's a comprehensive restaurant opening procedure:
Front-of-House
1. *Unlock doors and windows*: Ensure all entrances are unlocked and ready for customers.
2. *Turn on lighting and music*: Create a welcoming atmosphere with lighting and music.
3. *Set up hostess stand*: Prepare the hostess stand with menus, reservation lists, and other essential materials.
4. *Prepare dining area*: Ensure tables are set, clean, and arranged according to seating plans.
5. *Stock supplies*: Restock essential supplies, such as napkins, straws, and condiments.
Back-of-House
1. *Turn on equipment*: Switch on ovens, stoves, dishwashers, and other essential equipment.
2. *Prepare kitchen stations*: Set up kitchen stations with necessary utensils, tools, and ingredients.
3. *Receive and store deliveries*: Accept and store food and supply deliveries.
4. *Prep food and ingredients*: Prepare ingredients, chop vegetables, and marinate meats as needed.
5. *Clean and sanitize*: Ensure all kitchen areas are clean and sanitized.
Bar Area
1. *Turn on bar equipment*: Switch on blenders, coffee machines, and other essential bar equipment.
2. *Stock bar supplies*: Restock essential bar supplies, such as glasses, napkins, and garnishes.
3. *Prepare cocktails and drinks*: Prepare signature cocktails, juice, and other drinks.
4. *Clean and sanitize*: Ensure all bar areas are clean and sanitized.
Office and Administrative
1. *Turn on computers and systems*: Switch on computers, point-of-sale systems, and other essential administrative equipment.
2. *Review schedules and reservations*: Review staff schedules, reservations, and catering orders.
3. *Prepare for cash handling*: Prepare cash handling procedures, including counting change and verifying cash drops.
4. *Review inventory and supplies*: Review inventory levels and order supplies as needed.
Final Check
1. *Conduct a walk-through inspection*: Inspect the restaurant to ensure everything is ready for opening.
2. *Verify all equipment is working*: Verify all equipment, including ovens, stoves, and dishwashers, is working properly.
3. *Ensure staff is prepared*: Ensure all staff members are aware of their roles, responsibilities, and tasks.
4. *Open doors to customers*: Welcome customers and open the doors to a successful day!