榴莲中的极品人气黑刺榴莲 XO榴莲便宜 Black Thorn durians more expensive than Musang King!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Durian Hill SS2
SS 2, 47300 Petaling Jaya, Selangor.
Phone: 012-913 7557
Open Hours: 10am-12am
因为稀少且昂贵，“黑刺”榴莲有着树上“黄金”之称。新成熟的“黑刺”榴莲比“猫山王”的价格还要高，常被当作馈赠贵宾至亲的重礼。许多人只闻其名，却终生未遇机缘得尝其味。
黑刺榴莲的外观形状呈较规则的球体状，因其外壳的刺状突起的顶端呈现黑色而得名。其甜度及口感极佳，果肉新鲜，嫩滑细致，入口即化。
榴莲被称为“水果之王”，黑刺榴莲则堪称“水果王中王”。“黑刺”榴莲的果肉呈奶油状，有些发粘，口感糯滑，几乎不含纤维；相比“猫山王”色泽更为黄润，带有明亮的橙色调。入口味道很甜，尾味又像“XO”榴莲一样有点苦味，味觉层次分明而又富于变化，激烈但又不那么持久。食完之后，口齿留香，耐人回味。
Black Thorn durian
The durians are still king. While most of us are already familiar with the other clones, it’s that rare Black Thorn that draws the senses.
是有正宗的XO的，小小粒而已。Pahang高山D24市场上的确叫XO，可是和真XO还是有分别。
劳勿猫山王就不要吃最大粒的，1.6-1.8kg左右就好了。
选灰壳，头小屁股大像椭圆形的最好。
想去試黑刺，看來貨源不多
你們是大概幾點去?
@@glorialeeym 我不是楼主而我也没去过啊，这个是在PJ的SS2，个人猜测他家的榴莲是来自劳勿的。以时间上来计算，觉得午餐时间前去等应该是比较好的。
你的选择方式，选择的是老树
很多卖榴莲的把D24当XO卖，真正的XO白肉的榴莲壳很薄屁股的刺都是向内长得，而且酒味很浓，会麻舌头的。
@@edward10101980 識貨!
可以给地址吗？太怀念XO的味道了，现在很难找到好吃的XO
the colour of that Black Thorn flesh looked a bit pale & not as deep as the one I had in Penang. perhaps because the tree is still young & received different treatment.
A1 terbaik......
D24 is a very temperamental and inconsistent variety in term of quality.. easy to get unevenly ripe and bland if the trees arent properly taken care of. Try not to pick D24 that weighs above 2kg. Best bet is to choose one that weighs 1.6kg and below
Where is this place
SS2 Petaling Jaya
好幸福
Thank you for sharing your beautiful durians your stall very good healthy fresh fruits thank you very much love them all thanks
馬來西亞是沒有 xo 這品種的，d24就有
Black Thorn is a hybrid durian, not original breed seed.. back in Thailand, they injected hormon on it and not like Musang King the origin King of the fruits
i heard a story that Black Thorn was 1st planted in Malaysia using durian seeds that were brought back from Thailand. but when the tree finally produced fruits, it turned out differently than the original one in Thailand. perhaps it's due to different soil, fertilizer, treatment, cross pollenition, rainfall and also the surrounding areas
www.yearofthedurian.com/2018/05/black-thorn-durian-story.html
这间的榴莲品种好像比较少?是吗？
今天找了三家超市都買不到榴蓮，我要吃好想吃😭😭😭
😂
Hello Ladies, let me ask which musang king Durian D24 and D197 are better? black thorn durian and musang king durian which is better. Thank you! I'm from Việt Nam.
nguyen duc Both are good taste. You should try both then decide which is your favorite. The higher price just because the demand and supply, doesn’t mean expensive 1 better. Note also that grade A D24 taste better than grade C Musang King.
I am a man..
Let me reply you :
D24 old tree is Better than MSK ( MUSANG KING ).. Black thorn look nice because of the yellow oranges color BUT if come to compare with D24/MSK... BT lose!
D24 old version durian, D197 @ musang king more expensive than D24, Black Thorn the latest version more expensive than Musang king.
@@mohamadkhamal7600 tapi Black thorn x sedap! Warna saja memikat hati... ko kena dgn D24 (XO)... SAMPAI MIMPI pun ko rasa nak makan
I prefer black thorn more than musang king, musang king too creamy and milky. D24 also best if is old tree.
no need to compare which one expensive durian ...just one thing to remind you all ...having durian will make your mouth full ..and empty your wallet...
最近yt一直推我马来西亚的榴莲，搞得我流口水，又吃不到榴莲控啊，
同感
我想试黑次
Thailand Kanyao Durians from a specific farm next to Chao Praya River is the most expensive in the World 🌍! It cost USD$2,000/kg! Only 200 kg is harvested yearly for exclusive consumption by the Thai King 👑 & his Royal family!
Kanyao tasteless
@@tonyc7204: Don't be an idiot! What you had eaten was Chanee variety!
Expensive for nothing haha
@@coolhirako: Are you an idiot? Don't be so low class! The way you talk makes people despise you!
@@woonchungliong4173 being the most expensive durian doesn't necessarily mean the best. the fact is that when it comes to durian, Malaysians simply don't have the same taste preference as Thais. most Thais prefer their durian to be firm or crisp on the outer layer while soft on the inside.
Malaysians on the other hand only eat tree-dropped and perfectly ripe durian. completely soft but not overripe. pre-cut durian with anything hard or crisp on the flesh is considered as inferior & inedible. durian with such texture is sold cheaply & only used in cooking, either savoury or sweet.
of course tree-dropped Thai durians like Kanyao & Puangmanee are good but so are our Malaysian durians. we just have too many great local durian varieties that we're simply not bothered with imported durians at all. we even locally planted some Thai varieties here in Malaysia like Kanyao, Puangmanee, Chanee, Nok Kracip, Monthong & Kob family, but they're never considered as premiums like Musang King, Tekka, Green Skin, Red Prawn, Black Thorn, Golden Phoenix, IOI, D24 & many more.
Wah mantul
都好貴，你嚮出產地都咁貴，來到香港咪仲貴，不過人一世，物一世，梗要試試
因为大量输出中国，所有市加提升。
@@leejerry2655 为什么我们这里只能买到泰国榴莲
@@ceng4804 吃泰国榴莲倒不如吃番薯
Best mkn durian
猫山王底部有星星图形，黑刺底部有根黑刺并以此得名。影片中指的黑刺，看来较像猫山王。
对。我也发觉她被骗了。那不是黑刺 ☺ 应该是猫山王
那是黑刺哦，猫山王没那么圆，肉色也没这么橙色
RM90係港幣幾多？
170左右
Just eat moderate.
wang mau manyak ok
当时一公斤才 Rm20-35 ………现在出名了……一公斤能去到 Rm90 ……现在反而猫山王变便宜了
因为现在很少有，所以贵很多
Rm90 very high.If very good than worth it.
@@choonleong4233 供量少需求多肯定会贵 是正常的 以我所知就暂时槟城的黑刺最好也比较多产量 彭亨的也有 但不多在那里吃到的话真的很幸运了~
@@88albertol the price to get it also pricey~ at least RM60 i think~
@@wesleypoon7043 现在很多人开始中黑刺了，多几年吧，到时会有很多😂
苦味都好食？@.@“
见识浅，唔怪你
应该叫回甘，一种回味无穷的感觉，真的很享受的
我不行了
你要挂了吗？
妳女儿没反应。。需要训练才能上镜
:)
06:33
01:01
04:08
Waow yellow color black Torn i like 👍👍👍👍🙏🙏😍
一百五十幾蚊食一粒榴蓮，講真我就真係唔捨得
大马榴槤商賺到海满盆满砵了，个个都百萬富翁了！
吃榴莲真的很爽。但是如果也可以拥有帮你赚钱的榴莲就一级棒。 你说是不是?
It is all a little bullshit here and there.
Why i saw few of them using their knife hit the durian and there no people around there just throw smoothly at ground ..
That's how it normally work at Malaysia
it's probably because premium durian like Black Thorn & Musang King never hits the ground anymore when it drops. either it's tied with long plastic string or caught with a huge net installed about 5-8 feet from the ground.
this is actually done to prevent durian from potential damage due to hard impact, although it also means the ripening process is not completed yet. so they kind of resemble the act by knocking or softly smashing it to speed up the fermentation or ripening process.
Netting is protecting it from breaking open when falling to the ground/also protects on falling people's head, also stops animals eating it, eg monkeys, etc
24就24啦。什么xoxo 干
某些D24的会带有些酒味，的确会不一样
Duri hitam terbaik.....
榴莲之王还是猫山王
好贵。。。
Bagi 1 adik lah dekat anak perempuan kakak..kesian die xde kawan hehe...
Black thorn is the most expensive durian among all..
Black thorn not much now sure selling expansive.. but once u eat.. u will NEVER want to continue eat anymore. The colour actractive but The TASTE not really good at all compare to Musang King and D24 xo
馬來西亞沒有XO品種的榴蓮，D24就有
为什么比新加坡还贵？
镶金
😋😋😋
黑刺我在penang吃过。。颜色很好看我觉得还是猫山王比较好味道。。
好便宜啊，榴莲控
Black Thorn looks lousy What a disappointment.
yeah. perhaps the tree is still young or the treatment wasn't good
Wowwww
Aiyo jangan pukul sambil buka durian...ini macam pukul apa pun masak lor
dia ketuk sebab nak pastikan isi dalam tak melekat dengan pangsa
Tapping hard at the tip makes it much easier to open with knife.
2:13 uncle 真好可爱
90 1kg去银行抢啦
黑刺现在本来就是这个价钱，老板没骗人
@@Lccan1990 我们新山才卖 68
@@淋输蚝 不是高山老树才会卖那么便宜，黑刺也是有分等级的。
@@淋输蚝 I believe its true... U can only eat good black thornes in malaysia.... SIngapore sellers all cheaters... lol
@@zhizian
facebook.com/826101474123706/videos/391697218358708/
stall address is at: Blk 77, Telok Blangah Drive, Singapore 100077.
Di mana tempatnya?
Chai Chiang SS 2 Petaling Jaya
Chai Chiang Jalan SS 2/64, 47300 Petaling Jaya.
不要吃太多。农药很重。
Could you please let me know where is "Durian Hill" please ?
Yannes Lui Jalan SS 2/64, 47300 Petaling Jaya.
BATU CAVE i think 😂😂😂
妳来新加坡，我请你吃金刺
新加坡的自家土榴蓮，金刺
我下个月会去吉隆坡，请问这个地点在哪里，谢谢
Rico Chuo
當你到達吉隆坡，
可以用google map 搜尋地名：Durian Hill SS2
@@別問我是誰-o6e 谢谢你