南瓜西米餅,晶瑩剔透,軟糯Q彈,非常好吃!Pumpkin sago cake, crystal clear, soft and sticky, very delicious!
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- 一碗西米,一塊南瓜,教你做超好吃的南瓜西米餅,晶瑩剔透,軟糯Q彈!
主要食材:西米160克,開水100克,南瓜100克,白糖60克,木薯澱粉100克。
A bowl of sago and a piece of pumpkin, teach you how to make super delicious pumpkin sago cakes, crystal clear, soft and sticky!
Main ingredients: 160g sago, 100g boiled water, 100g pumpkin, 60g sugar, 100g tapioca.
謝謝陳盼盼老師分享教我們如何做好出好吃的南瓜覀米餅❤❤❤
Thanks for sharing this recipe, waiting for new recipes
🥰😘請問盼盼老師..西米是圓糯米嗎?👨🍳👩🍳🧑🍳🙋🙋♀️🙋♂️
不是
西米是人工加工成的淀粉粒,最正宗的西米是由西谷椰子(sagopalm)木髓部提炼出来的淀粉制成的,而现在市面上所售西米大都从成本低廉的豆类、薯类中提取的淀粉制成.
没有木薯淀粉可以换成其它的什么吗?
木薯澱粉是樹薯粉嗎?
🥰😂🤣😅😘😊😚💛🧡❤🤎💜💙💚💖💝💟💯💯💯💯💯💯
Does the sago need to be cook first?
西米怎么加的是开水?加开水外面都成半熟了里面根本化不开,只能加冷水
👍👍😋😋
❤❤❤❤❤❤❤❤❤👌👌👌👌🤟🤟🤟
Today I made this but not successful because the sago pearls cannot dissolve even after soaking in boiling water. After steam there are many white dots from uncooked sago.
西米要浸泡半小时
Thanks
谢谢分享
😋👍👍👍👍👍
Thanks 👍 you so much for sweet brighten