南瓜西米餅，晶瑩剔透，軟糯Q彈，非常好吃！Pumpkin sago cake, crystal clear, soft and sticky, very delicious!

[@陳春蓮李]

謝謝陳盼盼老師分享教我們如何做好出好吃的南瓜覀米餅❤❤❤

[@neethup8794]

Thanks for sharing this recipe, waiting for new recipes

[@joyce1683]

谢谢分享
😋👍👍👍👍👍

[@林庭葳-b3q]

木薯澱粉是樹薯粉嗎？

[@susan_25314]

没有木薯淀粉可以换成其它的什么吗？

[@金滿郭]

🥰😘請問盼盼老師..西米是圓糯米嗎？👨‍🍳👩‍🍳🧑‍🍳🙋🙋‍♀️🙋‍♂️

[@YanPanslittlekitchen888]

不是

[@YanPanslittlekitchen888]

西米是人工加工成的淀粉粒,最正宗的西米是由西谷椰子(sagopalm)木髓部提炼出来的淀粉制成的,而现在市面上所售西米大都从成本低廉的豆类、薯类中提取的淀粉制成.

[@LishaWu-z9j]

西米怎么加的是开水？加开水外面都成半熟了里面根本化不开，只能加冷水

[@tonchua6353]

Does the sago need to be cook first?

[@riseshies1820]

Thanks 👍 you so much for sweet brighten

[@neethup8794]

Thanks

[@jesslinlim4038]

👍👍😋😋

[@soheilarouhani2114]

❤❤❤❤❤❤❤❤❤👌👌👌👌🤟🤟🤟

[@cy4330]

Today I made this but not successful because the sago pearls cannot dissolve even after soaking in boiling water. After steam there are many white dots from uncooked sago.

[@suichunguan2321]

西米要浸泡半小时

[@金滿郭]

🥰😂🤣😅😘😊😚💛🧡❤🤎💜💙💚💖💝💟💯💯💯💯💯💯