Hi Sweet Friends, Order my new bestselling book, The Modern Pioneer Cookbook here: marysnest.com/my-cookbook/ And yes, it’s available internationally! You can also find it on the shelves at all major booksellers. Thank you ❤ Today I want to share with you the 7 BEST Kitchen Tools for the Modern Pioneer Kitchen. And many come with a DISCOUNT COUPON code! These are essential kitchen tools, kitchen equipment, and kitchen appliances that are must-haves for the Traditional Foods Kitchen! ➡SUBSCRIBE to my channel: th-cam.com/users/marysnest ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, and more! As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳ MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳BEST KITCHEN TOOLS FOR THE MODERN PIONEER KITCHEN: Flour Sifter: amzn.to/3XsJzyn Large Jar for Flour: amzn.to/3OhDbFV 5 Gallon Storage Buckets: amzn.to/3URzE3r Gamma Lids: amzn.to/3TPWSpe Masontops Fermentation Equipment: amzn.to/3GsewMQ Stockpot: amzn.to/3As3UK2 Fat Separator: amzn.to/3EoQJe0 Spider Strainer: amzn.to/3Emhqjz Flour Sack Towels: amzn.to/3hW9nT9 Colander: amzn.to/3USf9DG Mesh Strainer: amzn.to/3AoGZz9 4th Burner Pot: amzn.to/3OlBt6n Glass Tea Kettle: amzn.to/3gfxgVl Slow Cooker: amzn.to/3gg6SL0 Instant Pot: amzn.to/3TLT6gF Glass Bowls with Lids: amzn.to/3Oh8h0k Kombucha Jar: amzn.to/3Xfz7tP Zwilling Vacuum Sealer: amzn.to/3GuNBjl Water Bath Canner: amzn.to/3V2LlEo Water Bath Canner for Glass Top Stove: amzn.to/3GtJCUl Regular Mouth Canning Jars: amzn.to/3EmTP25 Wide Mouth Canning Jars: amzn.to/3XaBFJP Regular Mouth Canning Lids and Bands (Rings): amzn.to/3XcS4NI Wide Mouth Canning Lids and Bands (Rings): amzn.to/3V4ytxa Spring Loaded Jar Lifter: amzn.to/3EmUnFb Colorful Wax Papers: amzn.to/3tKYg26 Colorful Twine: amzn.to/3ApfwgU Dish Bar Soap: amzn.to/3AsQkpE Swedish Dish Cloths (solid color): amzn.to/3Gu5TkM Swedish Dish Cloths (multi-colored): amzn.to/3gpwhBL Swedish Dish Cloths for Pets: amzn.to/3EknxEX Best Microfiber Cloths: amzn.to/3TJHoDi Cast Iron Skillet: amzn.to/3gmRn3N ✳RECOMMENDED READING: Nourishing Traditions: amzn.to/2PLIXTG Nourishing Broth: amzn.to/2ShtUm4 Wild Fermentation: amzn.to/3CKgbYD Sourdough: amzn.to/3CGdCqA 🍎Blog Post with more product details: marysnest.com/seven-best-kitchen-tools-for-the-modern-pioneer-kitchen/ ➡TIMESTAMPS: 0:00 Introduction 1:03 Favorite Grain Mill 3:21 Fermentation Equipment 6:40 Starter Culture Kits 9:23 Bone Broth Making Essentials 18:08 Home Canning Equipment 23:56 Best Food Preservation Options 26:01 Eco-Friendly Cleaning Products 34:00 BONUS ITEM ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡RELATED PLAYLISTS: ▶BEST COOK'S TOOLS AND UNBOXINGS: th-cam.com/play/PLkRuW3pBo2U13OQCzuVaZhkUAs6hT0KTa.html ▶ALL HOMEMADE FOODS: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html ▶ULTIMATE PREPPER PANTRY SERIES: th-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html ▶RECENT VIDEOS: th-cam.com/users/MarysNestvideos ➡And for more in-depth info...➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): th-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 ❤SOCIALIZE WITH ME: TH-cam Community: th-cam.com/users/MarysNestcommunity Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest Twitter: twitter.com/marysnest ❤VISIT MY SWEET FRIENDS: Denise at This and That with Denise: th-cam.com/users/ThisandThatwithDeniseJordan Robin at Faith and Flour: th-cam.com/users/FaithandFlour Kaye Kittrell at Late Bloomer: th-cam.com/users/Latebloomershow Rob at Essayons Family Garden: th-cam.com/channels/5I86nDx8QvkKeVtxk2l9vg.html Jackie at Little Country Cabin: th-cam.com/users/LittleCountryCabin Michele at Chocolate Box Cottage: th-cam.com/users/ChocolateBoxCottage Leona at Ebony, Ivy and Thyme: www.youtube.com/@EbonyIvyThymeLeonaDooley Shannon at Shannon Torrens: www.youtube.com/@TheTorrensFamily Miss Katie at Heritage Ways: th-cam.com/users/HeritageWays Heidi at Rain Country Homestead: th-cam.com/users/RainCountryHomestead Jess at Roots and Refuge: th-cam.com/users/RootsandRefugeFarm Tressa at Tressa’s Southern Cooking: th-cam.com/users/TressasStayatHomeLife Elissa at Moat Cottage Homestead: th-cam.com/channels/z9-jbVYlkb6E6sL_XRjxBg.html Vickie at Vickie’s Country Home: th-cam.com/users/VickiesCountryHome Miss Lori and Mr. Brown at Whippoorwill Holler: th-cam.com/users/WhippoorwillHoller Thanks for watching! Love, Mary
In my case, my "game changer" was my order from Amazon of the spring loaded jar lifter. After I began to lose some strength due too ageing, this was my life saver to stop dropping my jars! So invest in one, you won't be disappointed!
I love love love Mary; she is so gentle, and her son is so humble and such a decent and respectful child. Mary and her husband should both be proud of their son - he's a gem.❤ ❤ ❤ ❤ ❤❤🌹💐🌹💐😍😘
Something I would add that I can not live without is my Dutch oven. It is perfect for rendering fat, making stews, soups, frying anything, making stir fry meals, or any Asian meal. We (my husband and I) use it probably 5 times a week for dinners. It is so versatile and the higher sides cut down on the splatter.
I also love my electric tea kettle. I boil water every morning and put it in my carafe (thank you Mary for suggesting this handy item in your winter video -- I got it super cheap at a thrift store and use it daily. It's very high quality and I don't think whoever donated had ever used it).
I found an amazing book (for me) today! Too Many Tomatoes, Squash, Beans, and other Good Things, by Lois M. Landau, pub. Harper Perennial originally in 1976. I found it in used books online for less than the published price. Win! I sure wish I had found it back then. I get so tired of the same old vegetables or more accurately prepared the same old way. This book is so exciting to me because most of the recipes are new to me without using exotic or strange ingredients. There are 20 vegetables listed. All are common in America and each has at least 8 variations! As a bonus for me there is a brief section before each vegetable covering growing, harvesting, basics (which includes pounds = cups= servings), storing, freezing, cooking, prepping, and herbs to use with. I am in love with this book. No more boring veggies for me!
The fourth burner pot is exactly what I have been looking for! I knew I needed it, I just had to discover it... Or wait for Mary to discover it for me!
Love that fat separator! Saw it in one of your broth videos and ordered. Made your anti inflammatory beef bone broth and the fat separator worked beautifully! I did pressure can most jars, but the ones I refrigerated were super gelatinous. Youd be proud of this first timer!
Before things get away from me (as they always do this time of year) I wanted to take a moment to let you know how precious you are to this community. I have enjoyed every single one of your videos for so many reasons. Your sweet voice, your lovely way of presenting some pretty difficult to understand processes in a way that I can understand, your beautiful aprons, your sweet family (dog included) , your informative downloads you provide for us, and of course the incredible amount of knowledge you share so generously about the nutritional kitchen and about how to live a healthier life. I cannot thank you enough for that. The changes that I have made in my life because of the things that you have taught me are priceless. No words just a full and thankful heart. I am so grateful for that gift and so are my friends and family because they have all benefitted from that knowledge. So I just wanted to wish you and your sweet family a very Merry Christmas and a very wonderful and prosperous New Year. Thank You for all the joy and knowledge that you share with so many. God Bless you Mary! ❤
My latest, greatest find is my new steam canner! I can steam can anything that can be water bath canned. It uses a fraction of the water, so it heats up quickly. I don’t burn myself now, from not seeing the height of the bath water. It’s so much more manageable than using a huge pot of water.
Wow! Great video! We got some of your greatest hits plus Green solutions. I try to use glass containers and we switched to cloth napkins and cleaning cloths. I liked the compostable products. I never use microfiber because it will ultimately degrade into soil or water ways. The other day I was at a home store and ALL their dish towels were microfiber. Ugh! I look forward to more videos using Green products and how to use them. Thank you. Btw, I’ve learned so much from your channel and because of you I consistently make bone broth and yogurt… and so much more! Thank you 😂
Hi Mary , yes I’m watching this video again, you have such a beautiful spirit, it’s uplifting ❣️ I wanted to thank you for your sandwich bread recipe it’s amazing!! My husband said use that Mary’s recipe from now on when you make sandwich bread. So thank you dear Mary 💕🙏
Another wonderful Master Class on kitchen essentials for a modern kitchen, Mary. This information should be helpful to all experience levels of home cooking, food planning/preparation and storage. Hope you all are having a wonderful weekend, heading into the holiday week.
I recently ordered the Mason tops ferment kit. Love it. I have learned to make vinegars and sauerkraut from you and i just wanted to thank you for the Discount Code.
Great video and I found a few products to try that I wasn’t familiar with. Also, for those that already have a Food Saver, there are attachments that you can use to seal both regular and wide mouth canning jars. This is a great option for those who would like to store items in glass but don’t want another ‘tool’ in their kitchen. TFS!
I forgot to add that I used your code and ordered a Mockmill last Spring (as a gift from my husband and kids). I love it but am still a bit intimidated and my goal this winter is to become more comfortable milling my own wheat. Thanks for always encouraging us.
Amen to this! I have a good assortment of beans, rices and grains I vacuumed sealed in mason jars. Everything fits nicely in the cupboard and it is easy to see what you’ve got.
About the Zwilling set, and I hope my experience is useful to someone. My husband bought the set, plus extra storage vessels-medium and large. I loved the concept. The quality of the borosilicate glass is lovely and sturdy. And the compact shape is refrigerator space-saving friendly. I really really wanted to like these. I needed to like these, but I just couldn’t. The lids have a design flaw, which I explained in great detail to customer support. I hated to do it, but I returned the set and extras. HOWEVER, I purchased the Zwilling hand-held vacuum pump separately. I LOVE this pump! Absolutely love it. Works sooo much better than the hand-held FoodSaver pump that I no longer use. I’ve been using my Zwilling pump for over a year now, daily. I just love it. My husband machined a simple little plug adapter so that I can use the Zwilling pump with my *wide-mouth* FoodSaver Mason jar accessory, which I use all of the time-could not live without it. And because I struggled way too much with the FoodSaver *regular-mouth* jar mason accessory, he machined a simple jar accessory to replace the small-mouth FoodSaver accessory, which also accommodates the Zwilling pump. FoodSaver really needs to listen to their customers and fix this problem. BTW the Zwilling pump does fit the FoodSaver oval-shaped storage containers, which I used for nuts and seeds, dried fruit, granolas, and 1-lb bags of specialty flours. If I’m not mistaken, it’s the same type of sturdy crystal-clear stain-and-odor resistant Tritan material that Vitamix uses for their blender containers. Different topic, I’m wondering if you see a grain flaker in your future? I’m definitely going to try the vinegar solution. I’ve been using diluted bleach as that was always my grandma’s choice.
Thank you for these. love the flour sack towels. my daughter in law uses them now too. brilliant idea. On the washing. i dont use bleach for anything now, seeing how it is so bad for the environment, especially aquatic life. so glad you don't use it anymore.
As always, you have lots of great materials and ideas to share. I love my MockMill, which I use every day to make homemade Malt-o-meal for breakfast and I love my flour sack towels. I made broth the other day and thought of you when I strained it! I have the fat separator too, but I haven't tried it yet. Thanks for sharing and have a great week, Mary!
Now I want stuff again😨 BTW, Weck is the oldest canning company, making all things canning, comparable to Ball here. They did not only make jars with those clamps to seal, the old ones were much different, they also made the water canner pots. The lids hat a hole in the center where a thermometer was inserted. Different temps for different fruit/vegetables. Very unlike USA waterbath canning!
I'm sad you didn't talk more about the Zwilling containers, they are absolutely incredible for freezer meals. But what's best about them is the app! Glass food storage containers that come with a vacuum sealer for freshness AND their own app for convenient organization is the ultimate game changer. The app will notify you when something homemade is approaching it's best before date. 🤯 I only have 4 of the large casserole style containers but I have already ordered another 15 and intend on getting more than that too. 😅 I'm addicted. These are fantastic and it can't be overstated.
Hi Mary, thank you so much for this informative video. I am wondering if you have ever encountered a problem with using cast iron on your glass top. Thank you so much and God Bless.
Hi Carolyn, Great question! I am just careful and try not to move my cast iron around to much once I put it on to my burner - but full disclosure - my cooktop is old and does have a few scratches so I am not too worried about it. Love, Mary
Ms. Mary, I have always supported you and your channel. You give info that many truly need. Having said that…. I have noticed that many channels have begun a “new trend” of saying… I use XYZ because it is affordable. Lovely lady,there are many folks out here that are surviving on Social Security only. For whatever reasons we have no pensions or other income. My electric bills this year were never under $350.00/ month,not to mention the prices of food/gasoline/everything has gone through the roof. I know that for folks who have a spouse and or a second income it has been rough also,but for those of us who barely survive paycheck to paycheck, something that you all find “ very affordable “ is forever beyond our reach. I love you ma’am,and am not grouching at you. Guess I just needed to get that off of my chest.
I know what you mean. I live in Chicago and am blessed to have access to many resale shops. I found many of these items not only at affordable prices, but sometimes barely used or new. Dont resent, explore. Grandmas have had to move on and the families donate their items.
@@madelinehall8944 Ma’am, I said nothing in resentment. If being honest is being resentful,then I need to go back to school. I have a couple of resale shops here. The things that will help (good appliances) are never available here. I am unable to drive the 60 miles round trip (due to gas prices) in order to go frequently. God Bless… and if I lived in Chicago,I would never leave my home😊
I understand completely. Things are very expensive these days and what is considered affordable for one may not be for the other. That is why I never push buying organic, etc. I always say to buy what is in your budget and do the best you can. I have often been criticized for this but I would never tell others to spend beyond their means. So know that I am with you and I understand. Love, Mary
Hi Sophie, Great question. You could certainly sterilize them if you want. I generally just wash them in hot soapy water and then let them air dry. Love, Mary
I gave up all of my well-used and loved cast iron pots and skillets when we purchased our glass top stove. The recommendation was to not use them. Was that because of the weight or maybe if the bottom was raised? Since you use yours, I will be purchasing and seasoning one or two to try. Thank you for your wonderful content. ( I am re-reading my Sally Fallon cookbook that has been long on my shelf.) :)
That's a great question. To be honest with you - I don't worry about it too much. My glass top stove it old and has a few scratches here and there. When I use my cast iron, I am just careful not to move it around too much. Isn't her book just wonderful!! Love, Mary
I’ve been using cast iron on my 2 year old glass top since I bought it. My daughter once cooked too many skillet-fulls of fried chicken, which made the top too hot I think and I thought the top was scarred. Nope! Hubby was able to clean it off. 👏🏻
My daughter renovated her kitchen and got one of those glsstop surfaces. She was told not to use the cast iron pan, but they do use it now without any problems so far. I have a feeling that cast iron can get very hot and if you have the stove on a high heat it may get too hot , just my thinking.
So the flour sifters I am familiar with are hand crank sifters like my grandma had. Is there an advantage to the pan style you have or is just personal preference? Thanks for the great video Miss Mary! Perfect for gift ideas!
Hi Larissa, The round pan styles sift out more of the bran and the germ to get closer to the consistency of an all-purpose flour. Also, the nice thing about the pan sifters is that they come in different mesh densities such as 40, 50, 60, etc. You can pick a density based on how much bran and germ you want to sift out of your whole grain flour. The tighter the mesh, the more bran and germ that will be sifted out. Love, Mary
Mary, I couldn't find a contact you area anywhere. But, I have a question about my delicious turkey bone broth. Yes, I actually made some & followed your excellent directions & wow!!! Anyhow, this morning I took it all out to take the fat off, but noted that there wasn't 2 layers, rather 3. There's a layer just under the fat that is quite creamy & delicious too. Do you think as I do, that it's the material that I squeezed out when I was wringing my flour sac towel as I was drawing the liquid out of the remnant debris?
Hi Kathryn, That happens to some of mine too. I try to give them a good scrub with a "Brillo" pad. If that doesn't release the rust, I keep an eye on them and if they get too rusty, I discard them. But the good news is that the scrub usually works well and I rarely have to discard one. Maybe others will chime in with a few tips too! Love, Mary
I bought the Mason top kit, but I made the mistake of over filling the jar up past the neck of the jar. I did put a plate underneath (thank goodness) because it made a bubbly mess. I have been making Kefir, but it is getting ahead me. I just can't drink it fast enough and the family isn't interested. Any suggestions for a husband who doesn't do any veggies, kombucha or Kefir? He likes spicy foods, but won't even try kimchi. He does consume the bone broth in dishes (I hide it in white rice per your suggestion).
So that renew microfiber is a copy of Norwex products. They are so tightly woven that if unraveled the fiber could reach from Canada to Mexico. I’m interested to find out if it is anywhere near the quality of Norwex. And Norwex is also woven with micro silver to sanitize the cloths.
@@MarysNest they are the most amazing products I’ve ever used! But they are expensive. I do like that they are infused with silver which sanitizes the cloth within 24 hours.
I already make my own Yogurt, Kombucha, Milk Kefir & Water Kefir…….had a question though. As a prepper, I have powdered milk (for just in case)…..will I be able to make Yogurt or Milk Kefir with the powdered milk?? Was just curious. Thanks for your videos! I have watched your videos for quite awhile & always enjoy them & find them very informative!😅
P.S. Always buy from Cultures for Health! They are a quality company. Once I ordered from another company, big mistake! Cultures for Health is the only place I buy from now.
Hi Linda, Yes, I am pretty sure that once you reconstitute the milk you can use it to make both yogurt and kefir. However, if it is non-fat powdered milk it will be thinner than if you had used full- fat powdered milk. Love, Mary
Hi Mary! I really love your videos and recipes. I have looked below for the grain mill and I can’t find it. I may have overlooked it but I went back over the items listed and couldn’t find it. Please help me.
Hi Mary, For the Grain Mill link, you have to head over to my website Shopping Guide - that is where the discount code is. Here is the link: marysnest.com/shopping-guide/ Scroll down until you see Mockmill. Love, Mary
Mary? I love the sour dough recipe if baked right away. One time I followed the recipe and and let it rise in the fridge overnight. I did not like the sour flavor of the bread after rising overnight. I hated the sour bread. But if you bake it and not let it sit in the fridge? Its normal tasting bread.
Hi Mary I’ve just watched your yogurt making video just wanted to know if I can use a metal thermometer to check the milk ? And what about using metal pot to heat it in will that affect the yogurt ..I’m loving your videos not just of the cost but if you can’t find it in the stores you can make it yourself ,and can you use the yogurt you made for another batch . If you covered this in the video sorry I missed it .
I have a question.. Can you show me how to store ''green bell peppers'' to be able to put it in Chili ??? How can you store them to use many months later without the bell peppers going bad??? NOte: I want to use them in ''CHILI''' THANKS!!!
Great question! Have you thought about chopping them up and dehydrating them? You can do this in a dehydrator or an oven set to its lowest setting. Love, Mary
@@MarysNest Okay, wow, you can actually dehydrating in an oven?? I thought you had to have an machine to do that? I thought if you dry freeze the green bell peppers that it would stay fresh better?? Is that not the case? .. I am confused.. lol. thanks!
Hi Joyce, That is a good question. I have never tried it. Heidi over at Rain Country Homestead might be able to help you: th-cam.com/video/QHL5p9xzyas/w-d-xo.html Love, Mary
Oh how my timing stinks! I just ordered the MockMill 100 !! I called to see if I can cancel and reorder with your code:( I also was wondering what source you use to order wheat berries and if there is a code as well?
Hi Sweet Friends, Order my new bestselling book, The Modern Pioneer Cookbook here: marysnest.com/my-cookbook/ And yes, it’s available internationally! You can also find it on the shelves at all major booksellers. Thank you ❤
Today I want to share with you the 7 BEST Kitchen Tools for the Modern Pioneer Kitchen. And many come with a DISCOUNT COUPON code! These are essential kitchen tools, kitchen equipment, and kitchen appliances that are must-haves for the Traditional Foods Kitchen! ➡SUBSCRIBE to my channel: th-cam.com/users/marysnest
✳DISCOUNT CODES: marysnest.com/shopping-guide/
Get up to 15% discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, and more!
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳ MARY'S NEST AMAZON SHOP:
Visit www.amazon.com/shop/marysnest
✳BEST KITCHEN TOOLS FOR THE MODERN PIONEER KITCHEN:
Flour Sifter: amzn.to/3XsJzyn
Large Jar for Flour: amzn.to/3OhDbFV
5 Gallon Storage Buckets: amzn.to/3URzE3r
Gamma Lids: amzn.to/3TPWSpe
Masontops Fermentation Equipment: amzn.to/3GsewMQ
Stockpot: amzn.to/3As3UK2
Fat Separator: amzn.to/3EoQJe0
Spider Strainer: amzn.to/3Emhqjz
Flour Sack Towels: amzn.to/3hW9nT9
Colander: amzn.to/3USf9DG
Mesh Strainer: amzn.to/3AoGZz9
4th Burner Pot: amzn.to/3OlBt6n
Glass Tea Kettle: amzn.to/3gfxgVl
Slow Cooker: amzn.to/3gg6SL0
Instant Pot: amzn.to/3TLT6gF
Glass Bowls with Lids: amzn.to/3Oh8h0k
Kombucha Jar: amzn.to/3Xfz7tP
Zwilling Vacuum Sealer: amzn.to/3GuNBjl
Water Bath Canner: amzn.to/3V2LlEo
Water Bath Canner for Glass Top Stove: amzn.to/3GtJCUl
Regular Mouth Canning Jars: amzn.to/3EmTP25
Wide Mouth Canning Jars: amzn.to/3XaBFJP
Regular Mouth Canning Lids and Bands (Rings): amzn.to/3XcS4NI
Wide Mouth Canning Lids and Bands (Rings): amzn.to/3V4ytxa
Spring Loaded Jar Lifter: amzn.to/3EmUnFb
Colorful Wax Papers: amzn.to/3tKYg26
Colorful Twine: amzn.to/3ApfwgU
Dish Bar Soap: amzn.to/3AsQkpE
Swedish Dish Cloths (solid color): amzn.to/3Gu5TkM
Swedish Dish Cloths (multi-colored): amzn.to/3gpwhBL
Swedish Dish Cloths for Pets: amzn.to/3EknxEX
Best Microfiber Cloths: amzn.to/3TJHoDi
Cast Iron Skillet: amzn.to/3gmRn3N
✳RECOMMENDED READING:
Nourishing Traditions: amzn.to/2PLIXTG
Nourishing Broth: amzn.to/2ShtUm4
Wild Fermentation: amzn.to/3CKgbYD
Sourdough: amzn.to/3CGdCqA
🍎Blog Post with more product details: marysnest.com/seven-best-kitchen-tools-for-the-modern-pioneer-kitchen/
➡TIMESTAMPS:
0:00 Introduction
1:03 Favorite Grain Mill
3:21 Fermentation Equipment
6:40 Starter Culture Kits
9:23 Bone Broth Making Essentials
18:08 Home Canning Equipment
23:56 Best Food Preservation Options
26:01 Eco-Friendly Cleaning Products
34:00 BONUS ITEM
➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡RELATED PLAYLISTS:
▶BEST COOK'S TOOLS AND UNBOXINGS: th-cam.com/play/PLkRuW3pBo2U13OQCzuVaZhkUAs6hT0KTa.html
▶ALL HOMEMADE FOODS: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
➡POPULAR VIDEO SERIES:
▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶ULTIMATE PREPPER PANTRY SERIES: th-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶RECENT VIDEOS: th-cam.com/users/MarysNestvideos
➡And for more in-depth info...➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): th-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
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Twitter: twitter.com/marysnest
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Denise at This and That with Denise: th-cam.com/users/ThisandThatwithDeniseJordan
Robin at Faith and Flour: th-cam.com/users/FaithandFlour
Kaye Kittrell at Late Bloomer: th-cam.com/users/Latebloomershow
Rob at Essayons Family Garden: th-cam.com/channels/5I86nDx8QvkKeVtxk2l9vg.html
Jackie at Little Country Cabin: th-cam.com/users/LittleCountryCabin
Michele at Chocolate Box Cottage: th-cam.com/users/ChocolateBoxCottage
Leona at Ebony, Ivy and Thyme: www.youtube.com/@EbonyIvyThymeLeonaDooley
Shannon at Shannon Torrens: www.youtube.com/@TheTorrensFamily
Miss Katie at Heritage Ways: th-cam.com/users/HeritageWays
Heidi at Rain Country Homestead: th-cam.com/users/RainCountryHomestead
Jess at Roots and Refuge: th-cam.com/users/RootsandRefugeFarm
Tressa at Tressa’s Southern Cooking: th-cam.com/users/TressasStayatHomeLife
Elissa at Moat Cottage Homestead: th-cam.com/channels/z9-jbVYlkb6E6sL_XRjxBg.html
Vickie at Vickie’s Country Home: th-cam.com/users/VickiesCountryHome
Miss Lori and Mr. Brown at Whippoorwill Holler: th-cam.com/users/WhippoorwillHoller
Thanks for watching! Love, Mary
In my case, my "game changer" was my order from Amazon of the spring loaded jar lifter. After I began to lose some strength due too ageing, this was my life saver to stop dropping my jars! So invest in one, you won't be disappointed!
Hi Koni, Yes! I am so with you. Definitely a game changer indeed!! Love, Mary
I love love love Mary; she is so gentle, and her son is so humble and such a decent and respectful child. Mary and her husband should both be proud of their son - he's a gem.❤ ❤ ❤ ❤ ❤❤🌹💐🌹💐😍😘
Something I would add that I can not live without is my Dutch oven. It is perfect for rendering fat, making stews, soups, frying anything, making stir fry meals, or any Asian meal. We (my husband and I) use it probably 5 times a week for dinners. It is so versatile and the higher sides cut down on the splatter.
I agree!
Also great for solar cooking!
I also love my electric tea kettle. I boil water every morning and put it in my carafe (thank you Mary for suggesting this handy item in your winter video -- I got it super cheap at a thrift store and use it daily. It's very high quality and I don't think whoever donated had ever used it).
I love the 'vinegar' tip you gave for getting tea towels clean when used with unscented detergent, thank you!
I found an amazing book (for me) today! Too Many Tomatoes, Squash, Beans, and other Good Things, by Lois M. Landau, pub. Harper Perennial originally in 1976. I found it in used books online for less than the published price. Win!
I sure wish I had found it back then. I get so tired of the same old vegetables or more accurately prepared the same old way. This book is so exciting to me because most of the recipes are new to me without using exotic or strange ingredients.
There are 20 vegetables listed. All are common in America and each has at least 8 variations! As a bonus for me there is a brief section before each vegetable covering growing, harvesting, basics (which includes pounds = cups= servings), storing, freezing, cooking, prepping, and herbs to use with.
I am in love with this book. No more boring veggies for me!
Hi Cathleen, That is fantastic!! What a gem!! Love, Mary
Wow I am a true pioneer, I have all 7 of your items. They are indeed a good assortment. Nice video thanks....
The fourth burner pot is exactly what I have been looking for! I knew I needed it, I just had to discover it... Or wait for Mary to discover it for me!
Love that fat separator! Saw it in one of your broth videos and ordered. Made your anti inflammatory beef bone broth and the fat separator worked beautifully!
I did pressure can most jars, but the ones I refrigerated were super gelatinous. Youd be proud of this first timer!
Mary, thanks for the information. There’re tremendous amount of work in putting these together and much appreciated!
Glad it was helpful!
Mary you’re the best…thanks so much for helping me to make a Christmas list for ME …
Before things get away from me (as they always do this time of year) I wanted to take a moment to let you know how precious you are to this community. I have enjoyed every single one of your videos for so many reasons. Your sweet voice, your lovely way of presenting some pretty difficult to understand processes in a way that I can understand, your beautiful aprons, your sweet family (dog included) , your informative downloads you provide for us, and of course the incredible amount of knowledge you share so generously about the nutritional kitchen and about how to live a healthier life. I cannot thank you enough for that. The changes that I have made in my life because of the things that you have taught me are priceless. No words just a full and thankful heart. I am so grateful for that gift and so are my friends and family because they have all benefitted from that knowledge. So I just wanted to wish you and your sweet family a very Merry Christmas and a very wonderful and prosperous New Year. Thank You for all the joy and knowledge that you share with so many. God Bless you Mary! ❤
Oh Debbie!! Thank you SO Much for such beautiful heart-felt words!! How you made my day!! Love You, Mary
Mary, I’m going to be asking Santa 🎅 for these items on my Christmas 🎄 list.
My latest, greatest find is my new steam canner! I can steam can anything that can be water bath canned. It uses a fraction of the water, so it heats up quickly. I don’t burn myself now, from not seeing the height of the bath water. It’s so much more manageable than using a huge pot of water.
Wow! Great video! We got some of your greatest hits plus Green solutions. I try to use glass containers and we switched to cloth napkins and cleaning cloths. I liked the compostable products. I never use microfiber because it will ultimately degrade into soil or water ways. The other day I was at a home store and ALL their dish towels were microfiber. Ugh! I look forward to more videos using Green products and how to use them. Thank you. Btw, I’ve learned so much from your channel and because of you I consistently make bone broth and yogurt… and so much more! Thank you 😂
Sweet Mom
Hi Mary , yes I’m watching this video again, you have such a beautiful spirit, it’s uplifting ❣️ I wanted to thank you for your sandwich bread recipe it’s amazing!! My husband said use that Mary’s recipe from now on when you make sandwich bread. So thank you dear Mary 💕🙏
Thanks for sharing. Most of those are on my list. Don't have very much room here so will have to wait until we have our own place.
I have a manual mill, but I absolutely love my Mock Mill!!! Makes excellent corn meal also.
Good to know!
@@MarysNest oh I ordered the fat separator. Thank you so, it's going to make my canning so much easier!
Thank you Mary! I learn so much from your videos. I just love your channel.
Oh that 4th burner pot, I do not need another pot, just got a small enameled cast iron which I already love!!!!!
Chicken fat makes the best biskets!
Yes my staples are also sourdough and my ferments cannot live without it❤
Love this video Mary. You gave me invaluable information. Happy Thanksgiving to you and your family. ❤🦃
You gave me a few ideas for gifts. Thanks
Another wonderful Master Class on kitchen essentials for a modern kitchen, Mary. This information should be helpful to all experience levels of home cooking, food planning/preparation and storage. Hope you all are having a wonderful weekend, heading into the holiday week.
Hi Rob, Thank you so much for the kind words! You are the best!! Early Happy Thanksgiving!! Love to the SG family, Mary
I recently ordered the Mason tops ferment kit. Love it. I have learned to make vinegars and sauerkraut from you and i just wanted to thank you for the Discount Code.
Mary I also ❤ the fat separator. I use it for Kefir, Kombucha and more… also I got it at a yard sale for ONE DOLLAR!
Great list! I'm a kitchen gadget junkie and I can't hide it!
Steam Canner. Game Changer.
Hi Pat, That is great! Yes, my stainless steel water bath canner can also be used as a steam canner. Love it! Love, Mary
You are a delightful lady! Thank you for sharing your wisdom!
Great video and I found a few products to try that I wasn’t familiar with. Also, for those that already have a Food Saver, there are attachments that you can use to seal both regular and wide mouth canning jars. This is a great option for those who would like to store items in glass but don’t want another ‘tool’ in their kitchen. TFS!
Great tip!
I forgot to add that I used your code and ordered a Mockmill last Spring (as a gift from my husband and kids). I love it but am still a bit intimidated and my goal this winter is to become more comfortable milling my own wheat. Thanks for always encouraging us.
Amen to this! I have a good assortment of beans, rices and grains I vacuumed sealed in mason jars. Everything fits nicely in the cupboard and it is easy to see what you’ve got.
I especially needed a reliable source for SCOBYs and yogurt starters. Thanks!
Glad it was helpful!
I have the exact same fat separator & 4th burner pot & love them. I got them at least 5yrs ago from QVC. I know they are still available there...
Oh Mary I love how inspirational you are❣️
Mary I tried to get telegram to work, sent you a message, though I don’t think it came to you 🤔
Fanx as always for your wonderful vids and the time you have spent making them - Kind regards ; )
I had so much fun watching this! Thanks so much.
Blessings, julie
Oh these are one of my favorites videos to watch! Tyvm 🌹
Oh my gosh, I have two fourth burner pots . I use this pot often. It is well made. I purchased them from QVC many years ago.👍🏼😊
Hi Colleen, That is awesome! Love, Mary
Yes I recently got the Birchwood mock milk and it’s fantastic! Thank you Mary for all of your hard work!! Blessings, Cindy. P.s sourdough is the best!
Wonderful!
Love my 4th burner pot. Bought through QVC.
Hi Shirley, Me too! It's the best!! Love, Mary
About the Zwilling set, and I hope my experience is useful to someone. My husband bought the set, plus extra storage vessels-medium and large. I loved the concept. The quality of the borosilicate glass is lovely and sturdy. And the compact shape is refrigerator space-saving friendly. I really really wanted to like these. I needed to like these, but I just couldn’t. The lids have a design flaw, which I explained in great detail to customer support.
I hated to do it, but I returned the set and extras. HOWEVER, I purchased the Zwilling hand-held vacuum pump separately. I LOVE this pump! Absolutely love it. Works sooo much better than the hand-held FoodSaver pump that I no longer use.
I’ve been using my Zwilling pump for over a year now, daily. I just love it. My husband machined a simple little plug adapter so that I can use the Zwilling pump with my *wide-mouth* FoodSaver Mason jar accessory, which I use all of the time-could not live without it. And because I struggled way too much with the FoodSaver *regular-mouth* jar mason accessory, he machined a simple jar accessory to replace the small-mouth FoodSaver accessory, which also accommodates the Zwilling pump. FoodSaver really needs to listen to their customers and fix this problem.
BTW the Zwilling pump does fit the FoodSaver oval-shaped storage containers, which I used for nuts and seeds, dried fruit, granolas, and 1-lb bags of specialty flours. If I’m not mistaken, it’s the same type of sturdy crystal-clear stain-and-odor resistant Tritan material that Vitamix uses for their blender containers.
Different topic, I’m wondering if you see a grain flaker in your future?
I’m definitely going to try the vinegar solution. I’ve been using diluted bleach as that was always my grandma’s choice.
I loved this video. What fantastic products! ♡♡♡ Thanks so much for putting this together. Be well.
Thank you for these. love the flour sack towels. my daughter in law uses them now too. brilliant idea. On the washing. i dont use bleach for anything now, seeing how it is so bad for the environment, especially aquatic life. so glad you don't use it anymore.
Hi Brenda, I am so with you. I'm off the bleach too. Love, Mary
Thank - You, I thoroughly enjoy your videos ! This one speaks to the gadget lover in me. Great ideas here for gift giving too. Many Thanks from CT !
Wonderful!
HAPPY THANKSGIVING TO YOU & YOURS MARY & ALL HERE 🦃🥧
I love the table you work on , so wish I could have one ☝️ maybe someday 💕
Thank you for these great Christmas gift ideas!!! 🙂
You are so welcome!
Great ideas!! Thank you!
Very nice ideas !
Loved this list, Mary! Thank you for sharing. God bless! ❤️
Thanks again Mary, this info was great. Happy American Thanksgiving my friend.
As always, you have lots of great materials and ideas to share. I love my MockMill, which I use every day to make homemade Malt-o-meal for breakfast and I love my flour sack towels. I made broth the other day and thought of you when I strained it! I have the fat separator too, but I haven't tried it yet. Thanks for sharing and have a great week, Mary!
Thank you for sharing Mary :)!
Great product suggestions. Thanks!
Thanks for watching!
I'm allergic to all three scents of the dish soap to bad sounded really cool.
Now I want stuff again😨
BTW, Weck is the oldest canning company, making all things canning, comparable to Ball here. They did not only make jars with those clamps to seal, the old ones were much different, they also made the water canner pots. The lids hat a hole in the center where a thermometer was inserted. Different temps for different fruit/vegetables. Very unlike USA waterbath canning!
Wow, these are great gifts! Thank you.
You are so welcome!
Happy Thanksgiving Mary and Family ❤️
Thank you
Perfect video!! Thanks so much for sharing❤️(My fav is #7😊)
Hi Jackie! Thanks so much for visiting!! Love, Mary
I'm sad you didn't talk more about the Zwilling containers, they are absolutely incredible for freezer meals. But what's best about them is the app! Glass food storage containers that come with a vacuum sealer for freshness AND their own app for convenient organization is the ultimate game changer. The app will notify you when something homemade is approaching it's best before date. 🤯 I only have 4 of the large casserole style containers but I have already ordered another 15 and intend on getting more than that too. 😅 I'm addicted. These are fantastic and it can't be overstated.
Wow amazing looks too nice helpful useful informative shareing
Thank you so much!
Hi Mary, thank you so much for this informative video. I am wondering if you have ever encountered a problem with using cast iron on your glass top. Thank you so much and God Bless.
Hi Carolyn, Great question! I am just careful and try not to move my cast iron around to much once I put it on to my burner - but full disclosure - my cooktop is old and does have a few scratches so I am not too worried about it. Love, Mary
@@MarysNest Thank you, I’m going to give it a try! 😊
Where do you get whole grains?
Great question. I like to buy them from Mockmill. Love, Mary
Ms. Mary, I have always supported you and your channel.
You give info that many truly need.
Having said that…. I have noticed that many channels have begun a “new trend” of saying… I use XYZ because it is affordable.
Lovely lady,there are many folks out here that are surviving on Social Security only. For whatever reasons we have no pensions or other income.
My electric bills this year were never under $350.00/ month,not to mention the prices of food/gasoline/everything has gone through the roof.
I know that for folks who have a spouse and or a second income it has been rough also,but for those of us who barely survive paycheck to paycheck, something that you all find “ very affordable “ is forever beyond our reach. I love you ma’am,and am not grouching at you. Guess I just needed to get that off of my chest.
I know what you mean. I live in Chicago and am blessed to have access to many resale shops. I found many of these items not only at affordable prices, but sometimes barely used or new. Dont resent, explore. Grandmas have had to move on and the families donate their items.
@@madelinehall8944 Ma’am, I said nothing in resentment. If being honest is being resentful,then I need to go back to school.
I have a couple of resale shops here. The things that will help (good appliances) are never available here.
I am unable to drive the 60 miles round trip (due to gas prices) in order to go frequently.
God Bless… and if I lived in Chicago,I would never leave my home😊
I understand completely. Things are very expensive these days and what is considered affordable for one may not be for the other. That is why I never push buying organic, etc. I always say to buy what is in your budget and do the best you can. I have often been criticized for this but I would never tell others to spend beyond their means. So know that I am with you and I understand. Love, Mary
@@MarysNest ❤️❤️❤️❤️❤️
Hi Mary, thank you for your great videos. I wonder if those pickle pebbles need to be sterilized by boiling before use?
Hi Sophie, Great question. You could certainly sterilize them if you want. I generally just wash them in hot soapy water and then let them air dry. Love, Mary
@@MarysNest Thank you so much
I gave up all of my well-used and loved cast iron pots and skillets when we purchased our glass top stove. The recommendation was to not use them. Was that because of the weight or maybe if the bottom was raised? Since you use yours, I will be purchasing and seasoning one or two to try. Thank you for your wonderful content. ( I am re-reading my Sally Fallon cookbook that has been long on my shelf.) :)
That's a great question. To be honest with you - I don't worry about it too much. My glass top stove it old and has a few scratches here and there. When I use my cast iron, I am just careful not to move it around too much. Isn't her book just wonderful!! Love, Mary
I’ve been using cast iron on my 2 year old glass top since I bought it. My daughter once cooked too many skillet-fulls of fried chicken, which made the top too hot I think and I thought the top was scarred. Nope! Hubby was able to clean it off. 👏🏻
Thanks so much to you both. I will stop worrying and get back to cast iron. Lol.
My daughter renovated her kitchen and got one of those glsstop surfaces. She was told not to use the cast iron pan, but they do use it now without any problems so far. I have a feeling that cast iron can get very hot and if you have the stove on a high heat it may get too hot , just my thinking.
God bless you!
Hi Marie, God bless you too! Love, Mary
@@MarysNest Thank you! 🙏♥️
What store are best for buying our caning Equipment
Hi Ida, I have some links in the description and pinned comment under the video. Let me know if those help. Love, Mary
So the flour sifters I am familiar with are hand crank sifters like my grandma had. Is there an advantage to the pan style you have or is just personal preference? Thanks for the great video Miss Mary! Perfect for gift ideas!
Hi Larissa, The round pan styles sift out more of the bran and the germ to get closer to the consistency of an all-purpose flour. Also, the nice thing about the pan sifters is that they come in different mesh densities such as 40, 50, 60, etc. You can pick a density based on how much bran and germ you want to sift out of your whole grain flour. The tighter the mesh, the more bran and germ that will be sifted out. Love, Mary
@@MarysNest Thank you so much! That's very helpful.
I would like to see you make mango chutney. Or any kind of chutney.
Can you not use any kind of pan with a lid for canning?
Yes, you can simply use a stockpot with a rack in the bottom. Love, Mary
Mary, I couldn't find a contact you area anywhere. But, I have a question about my delicious turkey bone broth. Yes, I actually made some & followed your excellent directions & wow!!! Anyhow, this morning I took it all out to take the fat off, but noted that there wasn't 2 layers, rather 3. There's a layer just under the fat that is quite creamy & delicious too. Do you think as I do, that it's the material that I squeezed out when I was wringing my flour sac towel as I was drawing the liquid out of the remnant debris?
If any viewer knows the answer, please give me a shout, I would truly appreciate it, thanks!
Fabulous thank you
Your stainless steel water bath canner looks like it could also be used as a steam canner.
Would it be a good little pot for making hard boiled eggs, large amount lowered in and removed from the hot water into cold water all at once?
Hi Mary! I have a question for you about Mason jar lids. My lids are rusting. Is that common?
Hi Kathryn, That happens to some of mine too. I try to give them a good scrub with a "Brillo" pad. If that doesn't release the rust, I keep an eye on them and if they get too rusty, I discard them. But the good news is that the scrub usually works well and I rarely have to discard one. Maybe others will chime in with a few tips too! Love, Mary
I bought the Mason top kit, but I made the mistake of over filling the jar up past the neck of the jar. I did put a plate underneath (thank goodness) because it made a bubbly mess. I have been making Kefir, but it is getting ahead me. I just can't drink it fast enough and the family isn't interested. Any suggestions for a husband who doesn't do any veggies, kombucha or Kefir? He likes spicy foods, but won't even try kimchi. He does consume the bone broth in dishes (I hide it in white rice per your suggestion).
@@MarysNest Thank you sweet Mary.
Is it possible to make bone broth in a thermal (retained heat) cooker? It would save a lot on electricity if it is.
Hi Natalie, That is a great question. I am not familiar with that type of cooker but maybe someone else will chime in. Love, Mary
So that renew microfiber is a copy of Norwex products. They are so tightly woven that if unraveled the fiber could reach from Canada to Mexico. I’m interested to find out if it is anywhere near the quality of Norwex. And Norwex is also woven with micro silver to sanitize the cloths.
Hi Janice, I have not tried the Norwex products but they sound great so if you are happy with them, I would stick with them. Love, Mary
@@MarysNest they are the most amazing products I’ve ever used! But they are expensive. I do like that they are infused with silver which sanitizes the cloth within 24 hours.
I already make my own Yogurt, Kombucha, Milk Kefir & Water Kefir…….had a question though. As a prepper, I have powdered milk (for just in case)…..will I be able to make Yogurt or Milk Kefir with the powdered milk?? Was just curious. Thanks for your videos! I have watched your videos for quite awhile & always enjoy them & find them very informative!😅
Didn’t mean to add the “face”, sorry about that!
P.S. Always buy from Cultures for Health! They are a quality company. Once I ordered from another company, big mistake! Cultures for Health is the only place I buy from now.
Hi Linda, Yes, I am pretty sure that once you reconstitute the milk you can use it to make both yogurt and kefir. However, if it is non-fat powdered milk it will be thinner than if you had used full- fat powdered milk. Love, Mary
Thank you so much! Was thinking I would be able to, but wanted to check with someone else who was knowledgeable.
@@lindapearson2376 I agree! Cultures For Heath, ROCK!
Positively probiotic has a wide range of cultures.
Great tip!
Hi Mary! I really love your videos and recipes.
I have looked below for the grain mill and I can’t find it. I may have overlooked it but I went back over the items listed and couldn’t find it. Please help me.
Hi Mary, For the Grain Mill link, you have to head over to my website Shopping Guide - that is where the discount code is. Here is the link: marysnest.com/shopping-guide/ Scroll down until you see Mockmill. Love, Mary
Nice Mam👏🤝👍
Thanks!
Mary do you have a room for me? I am very handy around the house.😅
Too cute!
I’m lactose intolerant. Do you have non-dairy yogurt recipe?
I normally cook down my turkey into broth . I never use the neck because I’m just grossed out for some reason. Do y’all cook down the necks too?
Mary? I love the sour dough recipe if baked right away. One time I followed the recipe and and let it rise in the fridge overnight. I did not like the sour flavor of the bread after rising overnight. I hated the sour bread. But if you bake it and not let it sit in the fridge? Its normal tasting bread.
Hi Stephanie, yes - that is correct. The longer the ferment, the more sour the flavor of the bread. Love, Mary❤️🤗❤️
Hi Mary I’ve just watched your yogurt making video just wanted to know if I can use a metal thermometer to check the milk ? And what about using metal pot to heat it in will that affect the yogurt ..I’m loving your videos not just of the cost but if you can’t find it in the stores you can make it yourself ,and can you use the yogurt you made for another batch . If you covered this in the video sorry I missed it .
Oh yes can you use powdered milk for the yogurt ?
I have a question.. Can you show me how to store ''green bell peppers'' to be able to put it in Chili ??? How can you store them to use many months later without the bell peppers going bad??? NOte: I want to use them in ''CHILI''' THANKS!!!
Great question! Have you thought about chopping them up and dehydrating them? You can do this in a dehydrator or an oven set to its lowest setting. Love, Mary
@@MarysNest Okay, wow, you can actually dehydrating in an oven?? I thought you had to have an machine to do that? I thought if you dry freeze the green bell peppers that it would stay fresh better?? Is that not the case? .. I am confused.. lol. thanks!
Can you make wine using the fermentation method with the pickle pipe lids?
Hi Joyce, That is a good question. I have never tried it. Heidi over at Rain Country Homestead might be able to help you: th-cam.com/video/QHL5p9xzyas/w-d-xo.html Love, Mary
@@MarysNest thank you!
Code: I clicked on your link for the fermentation kit and it did not accept the code on Amazon.
Oh dear! I will send a note to Masontops and find out why it is not working! Love, Mary
@@MarysNest Thank You! Happy Thanksgiving!
Really good items
Glad you like them!
@@MarysNest i watch all your videos.i am from Pakistan. Iwish i serve as an assistant to you in your kitchen .stay blessed and happy dear
I am unable to find Ball Mason jars over here (EUR), I found canning jars for Foodsaver but the canning jars are Quattro Stagionl jars
Why such an expensive stock pot? Does it make a difference?
Will vinegar work as a bleach sub for all whites?
Hi Sandy, I have switched to using vinegar instead of bleach and it works like a charm! Love, Mary
@@MarysNest WAHOO!Thank You, Ma'am. Equal amounts?
Oh how my timing stinks! I just ordered the MockMill 100 !! I called to see if I can cancel and reorder with your code:( I also was wondering what source you use to order wheat berries and if there is a code as well?
Hope you can use the discount code. Mockmill does offer whole grain but I think the discount is only on their equipment. Love, Mary
@@MarysNest 🤞
@@MarysNest They called and will cancel so I can go through your link 🥰 Good Company!!
cool
I think your awesome❤
Just wondering why you have two coffeemakers on your counter?
Hi Sandi, One is for de-caf for my sweet husband and the other is for the full high-test for me! Love, Mary
@@MarysNest Hi test for us both here but it sure would be nice to have one dedicated to hot tea, also.😁
Too many damn ads!!!!!!!!!!!!!!!!