A Unique Chicken Pot Pie from 1823 |Food History| American "Parsley Pie"
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- เผยแพร่เมื่อ 11 เม.ย. 2023
- This "Parsley Pie" bares a resemblance to what we'd now call chicken pot pie. Is this the great, great, great grandpa to the dish that we all love? Let's see how to make it and if it's any good!
Our 2nd Channel! / @frontierpatriot
Want to taste a recipe from 200 years ago? At the end of the video you will see an image of the original recipe (or receipt as they used to be called) as it appeared in, "American Domestic Cookery" all those years ago. I have translated it into modern directions for you to enjoy ^_^ please make it and let me know what you think! Thank you for watching.
Parsley Pie, 1823
1 chicken, cooked
0.5 cups of chicken broth
2 cups of parsley, picked from its stem
0.5 cups of spinach, shreaded
2 pie crusts
0.5 cups of cream
1 cup of milk
1 walnut size ball of butter
1 tablespoon of flour
Salt & pepper to taste
Directions:
Combine your parsley, spinach, milk, salt and pepper into a cooking pot. While frequently stirring bring it to a simmer over your heat and then immidetly remove. In a large bowl shread your cooked chicken. Into this bowl pour in the scalded greens and milk that you just prepared. To this also add the chicken broth. Mix throughly, being sure to taste it to see if it needs anymore salt or pepper. Line the edges of a pie plate with crust and begin to spoon in the chicken filling. Cover your pie with a top crust that has had a hole cut out of the top. Restore the plug to this hole while baking, however. Bake at 375 degrees for 30 minutes, or until the crust is done. Remove from your oven and remove the top crust plug. Through this hole slowly pour in the following: 0.5 cups of cream + a melted ball of butter rolled in flour. Carefully tilt the pie plate around and around to let this sauce incorperate. Enjoy!
How do you decide whether to bake in your outdoor oven instead of the Dutch oven in your fireplace?
This looks wonderful - I might let the sauce thicken a bit more or the pie sit longer so it is less watery, but that is probably a modern idea! Your pastry always looks amazing...I need to practice.
You missed an awesome opportunity to eat your redbud blossoms! Go back and pick some if they are still blooming and add them to your salad. Super yummy!
It's so insulting to realize that in Russia, people in the village still live like this in most cases, but in America this is history. I myself from Russia know what I'm talking about
Thanks!
I told my daughter….”Oh today is Wednesday! I get to watch Justine cook 18th century style and then at 7pm watch Ron and Justine eat and get a history lesson!! “. Look forward to Wednesday!! Love ❤️ your channels!!
Betty you made my day! That is precious.
Yes I do also. Justine makes life so much brighter.
It would be 19th century, actually.
@@TheCastilloFamilyAK AkScHuAllYyy…. Of course you are right, but I experienced that more and more people do not get this concept anymore, especially Americans.
18th century 1700-1799.
19th century 1800-1899.
and so on as you already said.
BUT her comment is so lovely, there is no need to talk like that to her without saying something positive first!
People are willing to learn and love to be educated if you have the right tone! With your tone you only get the opposite.
People ignore you and think you are rude.
So the next time you want to teach something, just do it a little bit more nicely and everyone is happy :)
This is such a wholesome channel so no need for negativity.
Have a great day :)
@@rolux4853 that’s interesting. I didn’t say it in a rude way, but I understand it’s hard to discern that through text.
Best Channel out there
Thank you Steven kind sir!
Did you see Townsend?
@@jessicaconner1242 Townsend has a very lovely channel mate, but early American is some peoples favourite! 😮
@@jessicaconner1242 townsends is awesome. I love both. I like watching this channel when I want silence! And I like watching townsends when I want to listen.
Agreed 💯
This is a lot different from the 2023 version in which you add 2 cups of left-over chicken to a can of condensed cream of chicken soup, stir in 1/2 a pkg of frozen peas and carrots, and bake in a pre-made pastry for 30 minutes. Two hundred years ago, they really had to WORK for every meal. 😋
I use vegall and top with rolled out cerescent rolls !! It's so good but bet Justine's receipt is better cooked in a hearth !!
If that isn’t a great example of how society advanced in the wrong direction.. so much unnecessary chemicals in that stuff.
I’m really glad that I live in a country where most of those food chemicals are forbidden and that I live in the countryside where I can get lots of regional products and meats directly from the farm :)
Also a Self cooked meal is often even cheaper then the stuff you buy at the store.
There must be places in America where this is possible too!
@@rolux4853 Yes, the chicken stock, flour, and cornstarch might react with the peas and carrots or the flour, lard, and salt in the pastry, all of which were available in the 1800s. Those dangerous chemicals are delicious, but not as safe as having to slaughter your own chicken and risking salmonella poisoning like in the 1800s. 🤣
@@lesterstone8595 fresh meat is best. u must don't know how to slaughter and cook
@@imaineula I know how to cook and slaughter. However, slaughtering chickens is not allowed in my apartment building. They are so strict.
Love your channel. So nice to just hear birds and quiet- no barking dogs, loud motorcycles, cars etc. so hard to find peace nowadays!
Very true. I live in a noisy apartment and wish society understood noise pollution and respected the sacredness of silence once in a while.
Channels like yours and Townsend's are a welcome relief on this platform with trend-chasing and noise. I put these on in the background when I'm doing my own work, and it makes me want to get back into cooking.
I watch these every single night before bed. I’m going through a great deal of family matters right now so it really helps. I lay my baby in my chest and then I have my older baby beside me and we go to sleep
Just finished this, I added all-purpose flour instead of bread flour and my dough was really sticky, but it still turned out really delicious!!
I like how you move slowly , no rushing . You display the joy of cooking
Justine, how cool you get to escape to 200 yrs ago and relive life how it was, Luv your channel and Frontier Patriot channel also. Hope to see u hit 1 million, Good Luck you guys ❤
My six year old and I love watching your channel. Sometimes I count it as a homeschool lesson. This morning he commented that I was organizing our kitchen like the '1800s kitchen lady'. He was right! We live in a tiny house with limited shelving and your channel has inspired me to get rid of the excess and focus on just the essentials. It's so much better! Thank you for a great channel!
This is my favourite TH-cam channel these vintage recipes bring so much joy to my heart. 🧡
I have to say that this is THE most relaxing channel I’ve ever watched. The noises and such from the kitchen is comforting. Thank you for making these videos.
She's such a gentle, patient, calm cook. I love these videos.
Yea she's definitely NOT a 304 modern, feminist woman
@@Jay-jb2vr
You sound fragile. Work on that.
I'm sure it's portrayed that way for the video which makes sense, but you can imagine it was probably more hectic in real life, not unlike how today's cooking can be sometimes, especially if you've got a lot of bustle going on around you or you're in a rush or the recipe goes wrong etc. Imagine if there were a bunch of little kids and babies around.
@@lurategh
True but I'm talking specifically about Justine. She has a very gentle and calm nature about her when she cooks. It's very soothing to watch.
I enjoy watching these videos so much Justine. It would be nice to see Alfred and Mish Mish more often too. Take care, everyone.
Yes, I just adore Mish Mish. Such a chatterbox of a cat, shows the cat is happy. Thanks David. Take care.
I like how you move slowly , no rushing . You display the joy of cooking .😇😇😇
I would never think to put parsley and spinach in a chicken pot pie, but this one looks absolutely amazing ❤️!!
I am glad there are better alternatives. Like Denny's.
That looks so good, my mouth was watering when I was watching you take a bite
is it a coincidence that I made chicken pot pie for my Easter dinner and this channel makes one right after? it looks delish! 🥧
I didn't grow up eating a chicken pot pie, but I tried it for the very first time a few years ago. While I didn't love it at first, it reminds me of the hearty meals I had growing up. A chicken caldo (soup) being one of my favorite comfort foods; this looks fantastic. My mouth is salivating: great historical piece by the way.
Truly appreciate channels like this that make a very creative approach to a genre
Major YUM!! The red bud trees are sooo pretty, we dont have those here, too far north, maybe. here, the dogwood in blossom is the first real sign of spring.
Hello Justine!! I just want to let you know that I truly enjoy the content of your channel and your effort ( obviously your husband's as well)
It's so refreshing to relax seeing you cooking and at the same time transport us to the past thanks to the technology. Thank you again and keep going. Kisses to both of you and Mish Mish 🥰🤭
Justine prepares her recipes in such a elegant and poised manner🥰👏👏👏🥘🍛
This is my favourite you tube channel these vintage recipes bring so much joy to my heart
My grandmother loved to cook on an opened fire. She had a type of lean-to where there was 3 hearths and many days she cooked there. In the kitchen, she had a cast iron stove fulled by wood or coal. She did all her baking in that oven. When i was 11, my aunt convinced her to get rid of that stove and bought her a propane stove. My grandma never got used to that thing. LOL. She continued to cook on an opened fire. I love watching you cook. ❤️
Как же вас приятно смотреть... Атмосфера уюта, умиротворения, покоя и счастья, в наше такое сложное время... Желаю вам удачи и ещё большего процветания канала... Привет из Украины... ❤
And my very best wishes to you for a successful few months.
💙🧡
Justine, I just want to say in this world of a cost of living crisis, we can all value and appreciate your videos. I get very excited to see another of your videos. You are a person too amazing that words are not enough. You deserve all the happiness life can offer you. Thank you for brightening up my day. I love your chatty and happy cat and your healthy chickens. God Bless you Justine. Carole from New Zealand.
@EarlyAmerican
It looks delicious!! I bet Ron will enjoy it too!
Thanks Justine! I took chicken out of the freezer to thaw and I was wondering what I could prepare for dinner tomorrow. Now I know what to make!🐔🥧
That looks so good. It’s amazing watching you cook. I wish my Mom was alive to watch your videos. She would love them.❤
I watch these on my downtime at work and they just relax me so much!!!!
I love your videos. So beautiful, calming, relaxing & educational. Spring is a wonderful time of the year. To see & experience new life. From animals & flower to the trees & grass. Thank you for another great masterpiece. ❤🇺🇸
*"Great editing skills! 💻 The transitions were seamless!""This video is pure gold!*
You always look so happy cooking, i think thats great it makes my day to watch your videos
When I watch your videos I feel comfortable and happy 🥳🎊♥️ I wish to see you always and wish you a happy life my best friend🫂🍡❤️🥰😍😘🍭🌸💖💕🧁.❤❤❤
Looks scrumptious! Also your eggs are so colorful and pretty!
Love your Easter basket!❤
Chicken pot pie has been a favorite of mine for a long time, interesting that they used parsley and spinach in theirs. It does look good though, probably not as heavy as the modern one today. Thanks Justine for another great video!
that spinach sounded so crispy and good !! 💚
I LOVE THIS CHANNEL❤
So glad I found y'all!
I legit binge your channel anytime i have nothing to do in class, keep doing what you’re doing 🤝
I was surprised you added sauce with the milk and broth in it. Looks good.
Question, do you leave the fire going all summer or just when you need it?
THat looks sooooo good... Chef Justine cooking like a BOSS!
Always a pleasure to see your channels productions!
Look forward to Wednesday so I can watch you cook! The pot pie looked very good totally different from what we fix today.. I watch your channel first then switch over to see Ron's where you eat it. Love ❤ these channels!
You're SO GOOD at this! The patience of Job! Love watching you cook!
This does look really good I must say.. Next time I'm out ill get a chicken and make it.. Never thought about spinach in a chicken pie before, but I like spinach..
I appreciate the materials used - wood, iron, glass. Limited to no plastics. That's nice. Something about using that hour glass just made me laugh - maybe b/c this person appeared joyous to start the timer. I like thinking about what from that time period I could tolerate today and what would drive me crazy when preparing a meal.
I just can’t imagine the silence. I’m so used to noise in the background with tv, radio, etc.
What a delicious parsley pie. Thank you for the recipe, Justine.
Hello Ms. Justine. Glad to see you again with another delicious recipe. You are very creative with your cooking neat and clean. Have a pleasant day.
How do you decide whether the meal goes in the Dutch oven or the outside oven.?
I absolutely love your channel! With all the craziness in the world today, this is so calming to me in so many ways! I love history and cooking so watching you doing both just makes me happy. Thank you for taking the time to make each video so special! and authentic. Thank you!!
Looks divine 😊
It looks super yummy. Pot pie is one of my favorite dishes. 🥧
Love hearing the birds in the background... looks delish!
Very well done. I will try it. Thanks Justine.
I would like to learn the old recipes for Ox tail back in the 1800s
that pie looked delicious.
I just found your channel recently, and I'm enjoying it so much! It's so relaxing to watch you cook, which you make look so easy and everything you're doing is definitely NOT easy, so major respect for all you do! Plus everything always turns out looking super delicious.😋 Thank you for sharing your fabulous "receipts" and cooking methods with us! 🙏🏻😊
Ooooof! This one go me drooling hard! Thank you for such a simple recipe to follow! ❤
I love watching these old recipe videos and it’s so relaxing too
Wow your channel has grown so much. Well done
Your channel is a sea of calm. Thank you😊
I could see this being made from leftover roasted chicken, too. Very simple receipt but it looks delicious.👍😍😍
I love all your dresses that alone is fun to watch! I happen to have a chicken in the freezer, I will try this one.
I love the purple flowers of April ! And still cool enough for a campfire
I love that someone as young as you is interested in history from our past. I try to hold onto recipes from my mother in law and mother. What would people do if they had to go outside and get there food? I love your videos...❤
Looks scrumptious 😊
Looks delicious Justine and I be it tastes even better!
2 weeks ago! can't believe it from my eyes! First time on this channel!
I absolutely love y'all....I find myself sometimes just turning on the frontier Patriot channel just to listen to you both talk to one another while I cook....I find it relaxing. I'm 62 years old and you have taught me how to cook on an open fire and use a Dutch oven....I love it!❤️
Such a beautifuly made video and a great recipe I will have to try it.
I love fresh, clean meals like this! 🌞
im a really fan of this omg
Looks great! Thanks for another amazing upload, keep them coming :)
I had asked for pot pie a few weeks ago and you delivered! I know you didn't do this just for me, but I feel special!
I am sitting here drooling and look at that flakey crust!
I could see this being made from leftover roasted chicken, too. Very simple receipt but it looks delicious.
I feel your videos I take the time to watch from beginning to end! I feel chicken pot pie so overlooked and underrated to cook nowadays. Truly enjoyable content. Helps when I'm feeling anxious as well :)
Looks phenomenal, Justine! Have a glorious evening! xoxo
It looks wonderful Justine. As usual. Thanks for sharing!
I love watching this channel. ❤
This looks amazing! So glad the cat is not in the kitchen anymore and looking forward to trying the recipe!
Love your content and have loved it for over a year!
I love watching cook it reminds me of my grandmother.
Ask Ron to expand his culinary skills and smoke the chicken (or you can). Then proceed as directed. The smoky flavor adds a extra layer of flavor. I will smoke a couple of whole chickens at a time and then pull the meat off the bone and freeze ( I know not period perfect). Just do one chicken! The pot pie recipe my wife uses is very similar but does not include the spinach. She will love the addition!
Awesome video thanks for sharing with us,..
THE CRUST LOOKS SO GOOD. WOULD LIKE TO TRY THIS PIE. EASY AND SIMPLE.
I sure do learn alot from both channels
enjoying it so much! It's so relaxing to watch you cook
Yum anything that you do is the best.
Love your channel!!!!!!
Made with love and it sure is beautiful!
Chicken Pie Looks Good . Happy Spring . 🌷
I do love spring time. Dried Parsley flakes are pretty strong but you really went whole hog using big and fresh leaves!
Happy Spring from Missouri ☔🌸💐🏵🌹🥀🌺🌼🌷🌞 Love your videos - So relaxing 🍽👏💞😌
Love watching this relaxing
This is a lively recipe! And yes, the bloom of redbuds is the signal of the start of spring in MO! I see so many when I walk my dog!
Grab some blossoms and put them in your salad. Delicious!