COVID-19 Holiday in the most SCENIC VIEW - COOKING LAPAS (LIMPETS)
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- Hi All,
Thanks for watching my latest video of me during my get away in my home Island of Madeira in Portugal.
In this Video I will be exploring Funchal and I will be sourcing the most incredible and fresh local LAPAS aka Limpets.
EQUIPMENT I USED
- My Camera -amzn.to/36ei6YO
The recipe is simple.
- Lapas - 1KG
- 1 Whole Lemon
- Garlic 3-4 cloves cut finely
- Parsley finely chopped
- Butter
Method
1. Start by chopping your garlic, parsley very finely
2. Then mix all of it together with a good quality butter
3. melt the butter down a little to help mix it in well.
4. Get a frying pan and get to a high heat
5. Once hot start placing the Lapas shell down.
6. after around 1.5 minutes or check to see if the Lapas are separating from the Shell
7. start adding garlic butter and cover all of the shells with plenty of butter and cook for a further minute or 2.
8. once the Lapas are completely separate get your lemon wedge and squeeze it on the Lapas
9. Then enjoy !
Thanks
Pedro Ramos
Disclaimer: Some of the links above are affiliate links which means if you purchase from any of them I will make a small commission at no extra cost to you, this means that I can keep investing in my TH-cam Channel and keep creating content.
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So have you guys ever tried Lapas ?
Love limpets, I can almost taste those, amazing, thanks.
Eddy Costa thanks eddy they were so so nice 👍🏽
wow..nice and great cooking..
thank you
Enjoyed your tour and the view on the background is fantastic! Yummy food!
Magical Cooking thank you 😊
Looks great!!
Eric Veira thanks so much Eric !
Never tried Lapas but that is going to change! Great video and amazing location. You have out done yourself....again!
Interesting
Amazing video!!! Great views!!! Love the style of it!! Xx
Letty's Sparkle Make Up thanks so much sis much appreciated!
Great video ! I miss my beautiful island !
Aurelio Ramos thank you
Wow Pedro, looks so yummy 😋
Laura Bracken thank you 😊
Looks so good!
Robyn Finn thanks 😊
Looks so yummy 🤗🤗
Les Recettes de Sidy thanks so much just checked your channel out definitely going to subscribe, thanks for checking mine out give a sub so we can support each other ✌️😊
Looks great 👍
Odete Ramos thank you 🙏
I love the way you cook!!! Amazing and delicuous!!! The view is beautiful!!! New sub. Stay connected!!!😏💚💙💜
Little Bit of Everything!! Thank you so much 😊 I’ve subscribed back
Guys really do follow Pedro he is the best always showing compassion for food 😀
Harry Spender-finn thanks so much mate means a lot, peace ✌️
Looks amazing 😉
Loving Paul’s camera skills.
‘Come to me’ 😄
Keep up the good work mate 👌🏽
Stewart Britton thanks so much mate ✌️
Good
Google Cuisine thanks my friend
Awesome
Great video bud. Looks like an intense ride at the beginning XD
The Growing Photographer thanks bro, scared the life out of me 😆
One thing is missing in this video according to me you should add aerial view of this beautiful place in your video
Google Cuisine I know wish I had a drone, I will be visiting my island again after this COVID things goes and will definitely do it
Can we go back now please?!?!
Should you remove the guts sacks first?
Hi ! We don’t in Madeira we pick them and eat them whole. Is this something you’ve done ?
No i haven't tried.
@@owenthomas9863 nice you can pick them in the UK but I think because of the water temp being a lot lower, they are a lot chewier
Put them on the pan before you put them on the fire.
How do you eat it's poooooo! So bitter and nasty LoL
Bitter ? Never have I heard anyone describe it as that 🤣 they are delicious 🤤