Naku naman ang hipon sigurado masarap yan hahaha. Shrimp pasta yumm. Gusto ko yang taho with pearls. Japanese rice masarap jan sa ginagawa mo sis. Brand Mrs. Lam, magugustuhan mo yun. Galing mo magaluto ng kung ano ano sis. 🎶Genie in a bottle, baby🎶 Napakanta tuloy ako hahaha
I need to get those tools. I have the one for sushi but I always mess up cutting it 🤣. It's so nice to see some more nature and the food looks amazing. Try wetting the knife when you cut it the prevents it from sticking and it cuts better. :)
Ang cute ng mga gamit ! Hindi maiiwasan na minsan ay may mga feelings tayo na ganyan , at di masama na magsabi sa yt kasi meron iba ,like me na gusto mo ishare ang nararamdaman mo. Me mga tao kasi na relate sa yo, and it helps you understand yourself more. Yung tipong, ah di pala ako nag iisa. D naman lahatng nishare sa YT ay puros maganda . Matrabaho yang onigiri , parang pagkatapos mo ay tatamarin ka na kumain hehe ..uy good for dieting hehe. Parang sarap ng pasta. Nice din pala na pinapakita mo ang iba mong ginagawa , mas maganda iwatch . Wow taho, meron din dito nyan , miss ko lang ung nagtitinda sa kalye 😬😬😬. Mahilig ka pala sa japanese foods . Ang cute ng binili mo, not as good as mga zonrox nga lang . Maganda lang tignan hehe.
Long time no see, sis. You are right, that's part of the reality, even if we want to keep everything positive, meron at meron talagang negative in every circumstance. Nasa reaction na lang nating mga tao yun and how we handle things to make them better at the end of the day. Salamat sa panonood, sis!
About to sleep when I saw this new one. I love a Japanese ramen and tempura 👌🏻 Cajun pasta huhu, we have the same vibe for pastas sis. For me I use a very simple solution for cleaning almost everything - vinegar and water. If I want it more effective and smell fresh add lang ng lemon or any citrusy substance. Minsan kasi masyado lang naha-hype yung mga products online :) I saw that too in one of vids of a living alone ytber
Uy Ramen, napakasarap sa malamig na panahon. Sarap kasi ng pasta ano, sis? Ang flexible ng mga pwedeng sauces. I'll try that next time, vinegar, water, and lemon. Totoo...hyped lang ibang products. Kaya tinry ko talaga para malaman ko. Thanks for your constant support, sis. 🙏🏻🙏🏻🙏🏻
Hi, thanks for being here. I'm glad you stumbled upon my channel. 17 is my birthday, Autumn is my favorite season, although I live in a tropical country. And when I put them together, 17 Autumns, it has again a different meaning but kind of a persoal. LOL!
Thank you so much for dropping by. If you enjoy my content, you may consider subscribing so you won't miss any future updates. God Bless!
Cute ng sushi maker. Madali nga naman ishape ang onigiri sa ganyan. Yung pasta huhuhu kagutom
Burnham park, kakamiss diyan. Sarap naman ng mga luto mo!
Zumba! Hiking, pasta etc. Ang ganda din ng kanta nung nasa Burnham
All dishes are very delicious 👌😋🤤
Thank you 🙏🏻💖💯
Daming bawang nung hipon!!! Manyaman!
Very nice tasty and delicious
It's always nice to see your beautiful place. The crisp of the air, the trees, and the mountains. And also, your cooking. ❤
So nice of you! Thanks for being here.
Yea
I still love it even if it feels mundane
I can relate to that too😊
Life of home bodies 😊
That's true. We find it happy and relaxing though boring to others. Long live home bodies hahaha
Naku naman ang hipon sigurado masarap yan hahaha. Shrimp pasta yumm. Gusto ko yang taho with pearls. Japanese rice masarap jan sa ginagawa mo sis. Brand Mrs. Lam, magugustuhan mo yun. Galing mo magaluto ng kung ano ano sis. 🎶Genie in a bottle, baby🎶 Napakanta tuloy ako hahaha
Oo nga sis eh. Dapat talaga Japanese rice, nagpasaway lang ako na gamitin ang Jasmine. Nagdisintegrate tuloy ang Onigiri ko hahaha. Thanks, sis!
Yeahoo, may nee upload!
Thank you for being here always!
Dear Sis. Nagugutom kami sa Video mo. Tutorial din and very inspiring panoorin. Thanks so much.
Thank you for your constant and undying support sis. I am very thankful 🙏🏻🙏🏻🙏🏻
I’ve always wanted to make kimbap! 🤤 Your food looks very delicious as always! 🫶🏼💕
You should! Thank you! I hope all is well 🙏🏻🙏🏻🙏🏻
Yung food nanaman. Kakagutom 😅
🤤🤤🤤😄
Keep the vids coming...so consistent huh 😂
Sipag maglinis ng shrimp! 🦐
Walang choice, ako lang marunong dito hehe.
I love watching you cook❤
Even though I might not know much of the meals but I’m happy to learn about it❤
Thank you. Don't worry, I'm going to try to cook Jollof rice soon! Yum!
Hiii! Just encountered this vlog and I'm enjoying it so far!! Keep up with the content. Its a nice watch 🍵
Glad you enjoy it! Thank you for being here 🙏🏻💖
Tama, buhaghag nga kapag hindi sushi rice ang gagamitin.
Solid naman nyan ate
Korek! Thank you for watching 😊
Nakuuuu ayan food ulit haha
Naman hahaha. Kaya hindi pumapayat, luto ng luto eh LOL
Hello sis I’m here tuning in ❤ 3:06 I’m coming over to eat 😂😂😂
Come over here hahaha. I'd love to share my dishes 😁😜💖🙏🏻
I love shrimps so much!
Same here!
I need to get those tools. I have the one for sushi but I always mess up cutting it 🤣. It's so nice to see some more nature and the food looks amazing. Try wetting the knife when you cut it the prevents it from sticking and it cuts better. :)
I'll wet the knife next time. Thank you for that suggestion darlin'.
Everything looks so yummy😍😍😍😍 Please adopt me😂❤
Deal! Hahaha! Come visit here one day. Thank you, Ed! 💖💖💖
Ang cute ng mga gamit ! Hindi maiiwasan na minsan ay may mga feelings tayo na ganyan , at di masama na magsabi sa yt kasi meron iba ,like me na gusto mo ishare ang nararamdaman mo. Me mga tao kasi na relate sa yo, and it helps you understand yourself more. Yung tipong, ah di pala ako nag iisa. D naman lahatng nishare sa YT ay puros maganda . Matrabaho yang onigiri , parang pagkatapos mo ay tatamarin ka na kumain hehe ..uy good for dieting hehe. Parang sarap ng pasta. Nice din pala na pinapakita mo ang iba mong ginagawa , mas maganda iwatch . Wow taho, meron din dito nyan , miss ko lang ung nagtitinda sa kalye 😬😬😬. Mahilig ka pala sa japanese foods . Ang cute ng binili mo, not as good as mga zonrox nga lang . Maganda lang tignan hehe.
Long time no see, sis. You are right, that's part of the reality, even if we want to keep everything positive, meron at meron talagang negative in every circumstance. Nasa reaction na lang nating mga tao yun and how we handle things to make them better at the end of the day. Salamat sa panonood, sis!
When cutting the kimbap, run the knife under cold water between each slice. It will allow you to slice the roll without too much pressure =)
I'll take note of that. Thanks for the tip! 💖🙏🏻
Watching while feeding claire❤
Thank you so much, kambs!
Di na talaga kailangang magpunta sa mga restaurant. Pag nagcrave, iluto na agad yan! Mas tipid pa. Maachieve mo pa yung gusto mong timpla!
Super true, tipid, malinis, at kuha ang timpla.
About to sleep when I saw this new one. I love a Japanese ramen and tempura 👌🏻 Cajun pasta huhu, we have the same vibe for pastas sis. For me I use a very simple solution for cleaning almost everything - vinegar and water. If I want it more effective and smell fresh add lang ng lemon or any citrusy substance. Minsan kasi masyado lang naha-hype yung mga products online :) I saw that too in one of vids of a living alone ytber
Uy Ramen, napakasarap sa malamig na panahon. Sarap kasi ng pasta ano, sis? Ang flexible ng mga pwedeng sauces. I'll try that next time, vinegar, water, and lemon.
Totoo...hyped lang ibang products. Kaya tinry ko talaga para malaman ko. Thanks for your constant support, sis. 🙏🏻🙏🏻🙏🏻
Di naiiwan ang burnham na pasyalan kapg nagpupuntang baguio 😍 gustong gusto ko bumili dyan ng taho at manggang hilaw 😂
Sinabi mo. Part na ng Baguio itinerary hahaha
Black coffee!
💯 Correct!
What does 17 autumns mean?
Hi, thanks for being here. I'm glad you stumbled upon my channel. 17 is my birthday, Autumn is my favorite season, although I live in a tropical country. And when I put them together, 17 Autumns, it has again a different meaning but kind of a persoal. LOL!