I have made major your wine recipes and they are great, now I am going to try the pizza recipe. Thanks for all the work and sharing your videos. Shane A Chelsea, Maine. U.S
Looks yummy! When I have made home made pizza, I add 2 tablespoons of sunflower oil to the dough mix. That makes it softer. Also have rolled edges over cheese slivers to form a filling.
Can I ask what the pizza was like when made by your nana from Abruzzo? And are you familiar with her cooking as being from an immigrant nana? In other words, was she living outside of Italy when you knew her? I am curious how transplanted Abruzzese women adapted their cooking knowledge to their adopted homes and with input from Italian neighbors who emigrated from other regions besides Abruzzo. Unfortunately, I lived far from my Abruzzese nana, and did not get exposure to most of what she cooked. She mainly lived in the western New York state (like Buffalo) area. I wonder if she even actually made pizza.
@@sfstuccojust saw this. My Abruzzese mom left Italy after WW2 for England and lived there most of the rest of her life. Would be happy to answer questions about her cooking.
@@sfstucco we lived in northern England. I grew up in the 1960s and 70s, when many traditional ingredients were unobtainable. Eg, we had no access to olive oil until the late 70s so she used corn (maize) oil; ditto mozzarella, so she used English cheese; and tinned tomatoes. My mum’s pizza was like a focaccia, about half an inch thick and not crispy except at the edges. I think our oven could not get very hot. We would add deli meats, cheese, perhaps mushrooms or anchovies, a tomato sauce (tomatoes, tomato paste, garlic, salt, sugar, parsley and dried oregano) and a drizzle of oil. The result was still delicious but not like an authentic pizza, which I only discovered as an adult visiting Italy. Authentic Italian food didn’t arrive to our provincial part of England until the 80s. Sometimes she’d make pizza bianca with only salt and oil on top.
@@Spectacular-cuoredicioccolato Adjust the amount of malted vinegar powder to find what you like. The proper pH for yeast helps all fermentations. I just made 35 gallons of pear cider (8 experimental batches of ~4.3 gallons each) where I decided to use 2ml of 88% lactic acid per batch instead of malic, citric or tartaric acid. This made the pear cider extremely smooth.
I love my pizza stone. I use it for pizza, but also all kinds of flatbread! It makes such a big difference. I recommend it to everyone who likes pizza, you will not want takeout anymore when you learn to make it yourself. 🍕🥰
@Spectacular-cuoredicioccolato yes so we can all eat your delicious pizza! The best gluten free flour comes from Italy but I could never get the recipe. In Canada flour is toxic GMO garbage.
Price looks the same through your link or direct to their page. Still, looks like a great deal. Do you know what the discount is suppose to be? Thanks Andrea!!
With good flour, yeast and stuff prices, there is no point do it at home. I can go to near by pizzeria and just buy very good pizza for 8 Euro and take it home. Walk for a pizza is much simple a cheaper, than make it at home. And really much less mess at the kitchen 😂
@ That is so true. Perhaps I may suggest Schar Type B which is generaly prescribed by physicians to be used by people with caeliac disease. Thank you in advance for giving it a try!☺️
Umm, Andrea my friend, you forgot the most important ingredient in your Pizza - "Pineapple 🍍" Ha ha 😂 🤣 P.S. - Thanks for the Neapolitan Pizza, its so easy to make. I'll try it for sure. Italians have made Pizza so easy, and the world has made it complicated by adding unnecessary ingredients. ☺️
I have made major your wine recipes and they are great, now I am going to try the pizza recipe. Thanks for all the work and sharing your videos.
Shane A
Chelsea, Maine. U.S
Spectacular 🍾 thanks Shane 🍕 keep us updated
Thank you so much Andrea. Always enjoyable to see you at work.
Thanks Raffaele my dear friend 🍕👍🏼🥳
Wow, I can feel the delicious taste while watching you baking it 😋
😂👍🏼🍕 thanks
All your recipes are so authentic and simple, I love it🤩
Thanks 😊🍕👍🏼
Looks yummy! When I have made home made pizza, I add 2 tablespoons of sunflower oil to the dough mix. That makes it softer. Also have rolled edges over cheese slivers to form a filling.
Yes 👍🏼 me too sometimes I add olive oil
Spectacular with extra cheese 🧀 bravo 🤪 good idea
What perfect timing. I was looking for a good pizza dough recipe like nana from Abruzzo used to make
Bravo 😉👍🏼🍕
Can I ask what the pizza was like when made by your nana from Abruzzo?
And are you familiar with her cooking as being from an immigrant nana? In other words, was she living outside of Italy when you knew her?
I am curious how transplanted Abruzzese women adapted their cooking knowledge to their adopted homes and with input from Italian neighbors who emigrated from other regions besides Abruzzo.
Unfortunately, I lived far from my Abruzzese nana, and did not get exposure to most of what she cooked. She mainly lived in the western New York state (like Buffalo) area. I wonder if she even actually made pizza.
@@sfstuccojust saw this. My Abruzzese mom left Italy after WW2 for England and lived there most of the rest of her life. Would be happy to answer questions about her cooking.
@@mariowolczko1396 - Thank you for writing back. What was your nana’s pizza like?
@@sfstucco we lived in northern England. I grew up in the 1960s and 70s, when many traditional ingredients were unobtainable. Eg, we had no access to olive oil until the late 70s so she used corn (maize) oil; ditto mozzarella, so she used English cheese; and tinned tomatoes. My mum’s pizza was like a focaccia, about half an inch thick and not crispy except at the edges. I think our oven could not get very hot. We would add deli meats, cheese, perhaps mushrooms or anchovies, a tomato sauce (tomatoes, tomato paste, garlic, salt, sugar, parsley and dried oregano) and a drizzle of oil. The result was still delicious but not like an authentic pizza, which I only discovered as an adult visiting Italy. Authentic Italian food didn’t arrive to our provincial part of England until the 80s. Sometimes she’d make pizza bianca with only salt and oil on top.
Very spectacular recepie👍 😇
Thanks 🍕👍🏼🤩
Looks great. Sometimes the more simple a pizza is the better it tastes.
Exactly 👍🏼🍕🥳
Grazie per questo, I love what you do Andrea, Brava. 🙏🏽
Grazie 🤩👍🏼🍕
Dressing the pizza on the transfer pan is a great tip! I'm sure all those pizza's were Spectacular!!
Thanks Lisa 🥳👍🏼🍕
I add 11g of malted vinegar powder. This adds some acidity for the yeast and provides a nutty flavor to the crust - not a sour flavor.
Thanks for the advice 👍🏼🍕
@@Spectacular-cuoredicioccolato Adjust the amount of malted vinegar powder to find what you like. The proper pH for yeast helps all fermentations. I just made 35 gallons of pear cider (8 experimental batches of ~4.3 gallons each) where I decided to use 2ml of 88% lactic acid per batch instead of malic, citric or tartaric acid. This made the pear cider extremely smooth.
Interesting!
@mutantryeff thanks again 🍐
What a great pizza oven, so happy you found a great product for that :-)
Both pizza looks really spectacular 🤩
Yes 👍🏼 next year we can use it together 🍕🥳
Will try this recipie!
Perfect pizza's
Cheers from Norway
Spectacular 🥳👍🏼 keep us updated
The pizza oven looks nice. Great looking pizzas. Cheers! 👍👍✌️
Thank you 😋 it was spectacular 🤪
I live your videos , thank you
Thank you too! 🥳🍕
I love my pizza stone. I use it for pizza, but also all kinds of flatbread! It makes such a big difference. I recommend it to everyone who likes pizza, you will not want takeout anymore when you learn to make it yourself. 🍕🥰
Yes 👍🏼 I will use this over for bread 🥖
awesome 🎉🎉
🥳🍕👍🏼
Those pizzas look so good 🤤, also very happy, just found your liquor book on a site to deliver to Australia... looking forward to it arriving 🥰
Spectacular 📕 keep us updated with the liquors 🥃
❤SPECTACULAR 🎉
Would love to spend a week with you and eat & cook & drink
Thanks 🥳 if you come in Italy we can organize a video together 👍🏼
very nice oven!
Thanks ☺️
Nice one❤️
Thanks 👍🏼
Nice results! Do you think this oven will bake bread satisfactorily?
I will try 😉👍🏼
Thank you so much for this! Can I use this dough to make a pizza ripiena?
Yes 👍🏼 you can 😉 keep us updated 🍕
Loved the pizza making video. Tried to buy the oven but it doesn’t ship to Australia so have to settle for normal oven
Ok 👍🏼 keep us updated with the regular oven
Fantastic recipe, one question out of all your recipes, which one is closest to a reggiano style cheese
Not one 😬 sorry
Maybe I will make something similar next year
@Spectacular-cuoredicioccolato that would be spectacular
@joseg1943 😉👍🏼
Nice vid bud thanks
Welcome 🍕👍🏼😉
Peel is name of flat tool. 👍
😂👍🏼 thanks
Wonderful! Would you consider doing a video on making gluten free flour?
Pizza with gluten free flour? 🍕
@Spectacular-cuoredicioccolato yes so we can all eat your delicious pizza! The best gluten free flour comes from Italy but I could never get the recipe. In Canada flour is toxic GMO garbage.
Andrea, we call the pizza "Pallet" , a Peel in English.
Thanks 👍🏼 pallet is easier to remember 😉
I add some anchovies pieces and dried black olive pieces to my "Neapolitan"pizza.
Bravo 👏🏼😉👍🏼🍕
एकदम कडक भाऊ
Here "Strict" in Google Translate mean "💪"
😉
Thanks 🥳
the heat up speed sounds fantastic. But it looks like the link is a still a fundraiser....?
Yes 👍🏼
The website looks strange because they are making a promotional campaign
that looks awesome but i always put 2 cheeses and salami and bacon on mine try it! you wont be disappointed.
😂👍🏼🍕 thanks for the advice
Price looks the same through your link or direct to their page. Still, looks like a great deal. Do you know what the discount is suppose to be?
Thanks Andrea!!
The discount I think is the promotion that you see on the website. The oven was online contemporary with my video 👍🏼🍕
@Spectacular-cuoredicioccolato looks like a fantastic oven. 750 degrees in 20 minutes! Wow!
Yes 👍🏼🥳🍕
Where is the oven made in ? What country? Grazie 🙏🏻
German project but made in china 😉
The link does not show the oven you’re using.
Try this one 👍🏼 amzn.to/4g73fQv
Isn't Neapolitan Pizza usually baked in an oven heated to ~485°C?
Yes 😉 but you should stay in Napoli for a real one 🍕
It's called a peel.
Thanks ☺️
تحياتي لك 🤝🌱💚💫👍
🤗 thanks
Your ovens in the links don't look like the oven you used.
Try this link 🔗 amzn.to/4g73fQv
The link to the product is broken.
Thanks for letting me know 👍🏼 grazie 🤩
Nice bro
Thanks 🍕
The pan is a Pizza “peel” in American English
Thanks 😬
Pi pi 🍕 pizza
Andrea Bravo fradello Ave
Grazie Adam 🥳👍🏼🍕
With good flour, yeast and stuff prices, there is no point do it at home. I can go to near by pizzeria and just buy very good pizza for 8 Euro and take it home.
Walk for a pizza is much simple a cheaper, than make it at home. And really much less mess at the kitchen 😂
Yes 👍🏼 good idea 😂
no Pinaples ? 🙃
When I reach 500’000 followers 😉👍🏼🍕
😊😘😋😋😋
🥳🍕👍🏼🤪
"one bite, everyone knows the rules"
🤔 sorry 😂 probably I am the only one that I don’t know this joke 😬
can you please advise or make a video on how to male gluten free pizza dough with gluten free flour? Thanks in advance!
I should make some experiments 🧪 but the gluten free flour can change a lot from one company to another 😬
@ That is so true. Perhaps I may suggest Schar Type B which is generaly prescribed by physicians to be used by people with caeliac disease. Thank you in advance for giving it a try!☺️
@dusannikolic8635 ok 👍🏼 Grazie. Let see if I can find it
Easy Gluten Free Pizza recipe
th-cam.com/video/vI5mjsqw5FE/w-d-xo.html
❤
🥳👍🏼🤪🍕
$13,355.00 for that oven? Is that a typo?
Only 300$ dollars
@Spectacular-cuoredicioccolato Oh. Thank you! That's very reasonable. I appreciate your response. ❤️
@martyrose welcome 🤗
Do Italians really eat pizza and pasta regularly ??😅
Every week pizza 🍕😉
And every other day pasta 🍝
Umm, Andrea my friend, you forgot the most important ingredient in your Pizza - "Pineapple 🍍"
Ha ha 😂 🤣
P.S. - Thanks for the Neapolitan Pizza, its so easy to make. I'll try it for sure. Italians have made Pizza so easy, and the world has made it complicated by adding unnecessary ingredients. ☺️
Pimeapple😂😂
😂👍🏼🍕 maybe 🤔 it will be my pizza challenge 🍍
@norbertiania623 🤪