STEP BY STEP HOME BREWING | TIPS AND TRICKS FOR BREW IN THE BAG HOME BREW |THE MALT MILLER

This video is all about helping you learn how to brew great craft beer at home. Using simple equipment and following the process' set out here you can make amazing beer to share with your friends and family.
The recipe featured in this video is our clone of Beavertown's Neck Oil, you'll find it here: www.themaltmil...
The equipment we used in this video can be found as a kit here:
www.themaltmil...
Be sure to check out our malts, hops, yeast, recipe kits and other products on our website. - www.themaltmiller.co.uk
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[@doctorsam1953]

Oooh - arty slow mo! I must get my bag out again and 11 litre pot on the stove - got some Maris Otter which needs using up and some random hops. Sometimes it’s good to go back to basics.

[@Trotters80]

Love and needed this, i appreciate it, its very helpful. There was no mention of sterilising.sanitising the kettle?. Also I read that the lid shouldnt be put on as nasty chemicals need to escape or something like that???.

[@matt2matt2002]

Great video. Did I miss you adding something to the bottles for secondary fermentation? Maybe for this brew you don't? Thanks

[@themaltmiller8438]

Hey! Yes we do add sugar to the bottles, in this case we used carbonation drops 👍🏻

[@craigperkins9845]

@@themaltmiller8438 Hi malt miller. Is it just one carbonation drop per 500ml bottle??Will this be enough?? Thanks

[@FretFriendGWaL]

@@craigperkins9845 One is right for 500ml bottles...

[@MrDManuel]

Could I use an ink bird temp controller on the kettle to control the temperature instead of switching it off manually? Does the kettle work with the ink bird 308?

[@themaltmiller8438]

The 308 won’t handle a 2.4kw element unfortunately… you’ll need to look
for an alternative solution or use a lower wattage element. We do 2kw low watt density ones which will work with the 308

[@iansiviter1338]

Hi guys, are there any issues with firing the element while the bag is in there, no scorching?

[@themaltmiller8438]

As long as you are aware of what you are doing then you can avoid issues. For example, use a high quality grain bag, stir whilst the element is on and don't have it on for long periods of time.

[@na1raz]

Get a transparent fermentor and put hydrometer into it through whole fermentation process, so you dont have to open it to see what's going on.

[@themaltmiller8438]

Great idea!