Chicken Sorrentino | Cookin' in Brooklyn with Danny Milano
ฝัง
- เผยแพร่เมื่อ 27 พ.ย. 2024
- Danny is back with another episode of Cookin' in Brooklyn! This week he's frying up some eggplant and stirring up a wine-butter reduction for chicken sorrentino!
#chickensorrentino #cooking #brooklyn
Check out more recipes from Cookin' in Brooklyn:
• Cookin' in Brooklyn w/...
To learn more and meet the Bridgeside Family go to gobridgeside.com
Follow us on Social Media!
www.facebook/g...
/ gobridgeside
/ gobridgeside
/ gobridgeisde
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
I also like that recipe in first comment. Your style of teaching is good - like not a lot of wasted time, which bores ppl. Concept with your buddy and heavy Ligit accents are great. Do more. Maybe u have a hit. It’s original.
Brad Brown much appreciated. Let us know if there’s anything you’d like to see!
Here's the recipe:
Chicken
Eggplant
Prosciutto
Mozzarella
Flour
Egg
Olive oil
Butter
Sherry wine
Chicken broth
Pre heat oven to 375.
Slice eggplant lengthwise.
Apply olive oil into pan and heat.
Flour and egg eggplant and place into pan when oil is hot.
When eggplant is done, place on a paper towel to drain oil.
In a new pan, apply olive oil again and heat.
Take chicken and flour it, and add to pan when oil is hot.
In new pan, add butter.
Add flour.
Add a little more than half a cup of sherry wine.
Place chicken into the pan.
Add some chicken broth.
After flipping chicken once, place prosciutto on top of the chicken.
After one minute, place eggplant on top of the prosciutto.
Let the sauce reduce for a minute or two, then shut off flame.
Transition chicken onto a baking sheet and add mozzarella.
Place into oven until mozzarella is melted!
When cheese is melted, throw back into pan with sauce and let it cook for 1 and half minutes, and we are ready to eat!
Thanks for your itemize list!
is danny coming back to cook ?
@@Tommy-yo5pp Hi Tommy! Paul aka MrBridgeside here!! We are hoping to do more! Danny's my buddy but he moved and I'm trying to arrange more shoots around his schedule :) In the meantime we plan on putting all his videos on its own channel so people can find them easy! Hopefully more to come!
Sir Paul thanks for the reply hope it works out
@@Tommy-yo5pp you got it dude! As a fan, would you appreciate a separate channel even if we don’t end up producing more episodes?
Danny, that Chicken Sorrentino is a winna! Bada bing bada boom! 👊🇮🇹🇨🇦
Mmmmm looks great to me!
Looks great but I would use some tomato your Italian right .
hahahahaha youre too much tried this recipe and yes its badda boom badda bang good lol thanks!
haha. came out good???
excellent good recipe my mans from newfoundland canada and he wolfed it down buddy mmmmmm delish thanks :)
@@sb.1035 Yessssss..That's what we like to hear. Where are you from?
- Paul (Mr. Bridgeside)
im in canada got a kick out of your brooklyn accent lol sounds like someone on the sopranos not to insult you the cooking video we found very funny and informative recipe rocked buddy thanks again
enjoy your nite guys or maybe its morning lol
yo Danny, can you add some herbs in this too ey?
Definitely. Danny is all about putting your own twist on it but certain combos don't always work. Dave of course wants cheese on everything lol
I’m not gay but their voices are so sexy and both so cute. Ok - maybe I am gay. Anywho - I like recipe and video.
Brad Brown haha I’ll spread the love to the guys. Thanks for the comment!
- Paul
Maybe just a little gay lol
Lol - I type Crazy stuff late at nite - and ... hi Boyz. I make this all the time. Thx
"To a sick & perverted generation this may be known as a certain body part; it's a vegetable people!" Love your version without the tomatoes.
Dave needs better table manners.
Fake Italian Brooklyn act.
Danny and Dave are Brooklyn natives and Danny’s family is from the Amalfi Coast where he has spent a lot of time and speaks fluent Italian. The whole crew knows his “real” Italian family from the motherland. We definitely do more of an Italian-American spin on dishes and Danny will note when his family in Italy wouldn’t approve :)